Recipes
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Fancy exquisite simple meal: yellow bone fish soup
I haven’t eaten fish for a long time. Let’s have some fresh fish soup
Soups Home cooking -
【Scrambled eggs with loofah】
Luffa has high nutritional value. Luffa contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline, riboflavin and other B vitamins and vitamin C. It also contains saponins, an ingredient contained in ginseng.
Hot dishes Home cooking -
Stewed Sydney Pear with Rock Sugar and Tremella
Snow pear stewed with rock sugar and white fungus: nourishes the skin and moistens the lungs
Sugar water Red dates -
Corn cheese
Cheese is known as the gold of dairy products. Cheese is made by concentrated fermentation of milk, and cheese contains essence with very high nutritional value. Cheese has many benefits for the human body. It is rich in calcium and is a good calcium supplement.
Hot dishes Home cooking -
Purple Sweet Potato Egg Tart
Learn how to cook Purple Sweet Potato Egg Tart with Baking and Egg.
Baking Egg -
Roasted cabbage with moss
The moss and flowers produced by the elder cabbage are pinched off and stir-fried when they are tender. They are delicious, green and nutritious.
Hot dishes Vegetarian dishes -
Sauerkraut and beef fried rice
Learn how to cook Sauerkraut and beef fried rice with Staple food and Home cooking.
Staple food Home cooking -
Grape crisp
Learn how to cook Grape crisp with Baking and Butter.
Baking Butter -
Bacon beans
Peas contain protein, fat, carbohydrates, calcium, phosphorus, iron, vitamins B1, B2, niacin, lectin, gibberellin A2 and other ingredients. Traditional Chinese medicine believes that it is sweet and flat in nature and taste;
Hot dishes Bacon -
Beef head mixed with hot pepper
Simple dishes to go with drinks
Cold dishes Home cooking -
Stir-fried shredded pork with okra
Okra is an annual herbaceous plant, also known as okra, coffee okra, common name: lady's finger bean, and eggplant. The fruit pods are crisp, tender, juicy, smooth and not greasy, and have a unique fragrance.
Hot dishes Home cooking -
Make low-fat cold drinks without whipping cream - large fruit milk ice cream made by hand and machine
This year I continue to play with a certain expert’s popular ice cream. Most of the reasons why I like his book are because of these eight words. Simple, hassle-free, convenient, and low-fat are most of the reasons why I love this book. Nowadays, if people make ice cream, they must use whipping cream, and the amount is very large. The ice cream made this way is too milky and high in fat, so I still prefer some low-fat ice cream. In fact, this recipe has another big advantage, that is, people who don’t have an ice cream machine can easily make ice cream. PS: I have made ice cream like this once before, but there were many problems. This time I have re-explained the important points in the steps.
Dessert Ice products -
Bean paste rice dumplings
To change the taste, I added some bean paste filling, which is very delicious. Be sure to choose a harder bean paste so that it won’t stick to your hands when handling. If you have time, you can also fry the bean paste yourself
Snacks Home cooking -
Joyoung Air Fried——Crispy Chicken Popsicles
It’s hard for little friends to resist the temptation of chicken popcorn. Every time I go out, the requirements are not high. One chicken popcorn and one fries are very satisfying. I often make it at home. Even if I make it myself, the greasiness is unavoidable. I have baked it in the oven several times, but it was too dry and my children didn’t like it very much. Until I got the Joyoung air fryer~~ Oops, that’s a beauty. After making the grilled wings, make fries, and after making the fries, make chicken popcorn. The beauty said that I moved an entire fast food restaurant back home~
Snacks Common dishes -
Red bean cake
It was the first time I made red bean cakes and I had no experience. I rolled the pastry too thin and it didn’t taste like layers of crispy cakes, only a mouthful of red bean fillings. Although the crust is thin and the filling is large, it tastes very good. I have to improve it next time and make the skin thicker.
Baking Maternity -
Rose bamboo fungus and pigeon soup
Pigeon: Pigeon meat is not only rich in nutrients, but also has certain health effects, and can prevent and treat many diseases. According to the "Compendium of Materia Medica", pigeon feathers have many colors, but white is used as medicine. From ancient times to the present, traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, clearing away heat and detoxification, producing body fluids and quenching thirst. Modern medicine believes that pigeon meat strengthens the body and kidneys, provides vitality, strengthens the brain and replenishes the mind, improves memory, lowers blood pressure, adjusts human blood sugar, beautifies the skin, makes the skin white and tender, and prolongs life. Dictyophora: Also known as bamboo fungus and bamboo ginseng, there are four common and edible species: long-skirted bamboo fungus, short-skirted bamboo fungus, spiny-shaped bamboo fungus and red-shaped bamboo fungus. It is a cryptofungus parasitic on the roots of dead bamboo. Its shape is slightly like a net-shaped dry white snake skin, and it has a dark green color. It has a colorful cap, a snow-white cylindrical stipe, a pink egg-shaped stipe, and a delicate white mesh skirt at the top of the stipe spreading downward from the cap. It is known as the Snow Skirt Fairy, the Flower of Mountain Treasures, the Flower of Fungi, and the Queen of Fungi. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times.
Soups Soup -
Sour Bamboo Shoots and Pork Knuckles
Learn how to cook Sour Bamboo Shoots and Pork Knuckles with Staple food and Hot dishes.
Staple food Hot dishes -
Celery and pork fried dumplings
Learn how to cook Celery and pork fried dumplings with Staple food and Pasta.
Staple food Pasta