Recipes
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Pumpkin hair cake
Pumpkin has a sweet taste, is warm in nature, and is easy to nourish the stomach. Improve immunity, replenish vital energy, treat bronchial asthma, chronic bronchitis, etc. Red dates, also known as jujubes. It has the effect of nourishing yin, nourishing yang and nourishing blood. Mixing the two ingredients is suitable for people like me who suffer from yin deficiency and spleen deficiency. It not only nourishes blood, spleen and stomach, but also nourishes yin.
Staple food Home cooking -
Air fryer grilled steak
Tender beef tenderloin, lightly processed to create a delicious steak. Although the taste is not authentic, it suits my taste and I am very happy to eat it!
Hot dishes Home cooking -
Colonel's Chicken Nuggets
Colonel's chicken nuggets have always been very popular among children, especially children like ours who can always chew out a bite of meat. The chicken in Colonel's chicken nuggets has been minced and marinated, making the meat fresh and tender, making it easy for children to bite into pieces and digest.
Private kitchen Bread crumbs -
Spicy fried potatoes
Learn how to cook Spicy fried potatoes with Snacks and Home cooking.
Snacks Home cooking -
Grilled tender eggplant
In summer, try to eat seasonal vegetables, and eggplant is the first choice.
Hot dishes Home cooking -
Brown Sugar Oatmeal Rice Cake
Learn how to cook Brown Sugar Oatmeal Rice Cake with Home cooking and Quick dishes.
Home cooking Quick dishes -
Minced Pork Ground Fungus Soup
Ground fungus is a king of bacteria with high nutritional value. It is delicious and not expensive. It usually grows on moist grassland after rain, beside streams or in fields. It is like a combination of moss and black fungus. Its protein content is higher than that of black fungus and white fungus. It is a rare nutritional delicacy given by God.
Soups Home cooking -
Taro steamed pork
This dish is an authentic Hubei dish. It is a delicious dish that I have eaten since childhood. It is very simple, but it is also a tough dish that can be served to guests. When I made this dish for my colleagues in Zhejiang for the first time, it was unanimously praised by everyone and it has become one of my signature dishes. Haha. The taste is really nothing to say.
Hot dishes Home cooking -
Bean dregs steamed buns
One morning, I squeezed the soy milk and couldn't bear to throw away the remaining bean dregs, so I made these bean dregs steamed buns. Unexpectedly, they were surprisingly fragrant and nutritious!
Staple food Home cooking -
Colorful dumplings
Learn how to cook Colorful dumplings with Staple food and Pasta.
Staple food Pasta -
Red bean porridge
Learn how to cook Red bean porridge with Porridge and Home cooking.
Porridge Home cooking -
Sesame and Onion Udon
The nutritional value of this vegetarian noodle is mainly reflected in the sesame sauce and onions. Tahini is rich in vitamins, proteins and minerals. Its calcium content is second only to dried shrimps, and its iron content is several times higher than that of pork liver and egg yolk. Tahini is also rich in lecithin and a large amount of oil. Regular consumption can not only supplement calcium and iron, but also moisturize and relieve constipation, and beautify black hair. Onions are also recognized as healthy and nutritious vegetables and have the effect of lowering blood lipids and blood sugar. The smooth and chewy vegan udon noodles are mixed with the rich and fragrant sesame sauce and the sautéed soft onions while they are hot. You can smell the aroma even before you eat them——
Noodles old man -
Oven aged yogurt
In the past, I used a rice cooker to make yogurt, followed by a yogurt machine. I had never used an oven or a bread machine. This time I just got eight new small pudding bottles. They felt very cute and the yogurt must be beautiful. When I was ready, I found that neither the yogurt machine nor the bread machine could hold these eight small bottles. I just finished baking the cake and put the yogurt cups in. The first time I used this kind of pudding bottle, I was worried that it would fry, so I filled half a bowl of warm water, soaked the bottle in the warm water, and put it into the oven together. When the oven was set to the fermentation temperature and it felt hot, I turned it off. After about half an hour, the temperature dropped, and then turned it on again and then turned it off. After several steps, the yogurt was ready in less than 6 hours. It's very thick. I put it in the refrigerator overnight and took it out the next morning. I also tried to turn the cup upside down. The yogurt was so rich that it couldn't flow out. It was very delicious when I put some banana and diced kiwi fruit in it.
Drinks Homemade ingredients -
Simple Spicy Hot Pot
You can put whatever you want in the spicy hotpot...and it's simple, no need to fry, and I forgot to buy shrimps. I feel that the spicy hotpot won't taste good without the prawns,
Hot dishes Bacon -
Tomato and egg mixed with rice noodles
The rice noodles are smooth, the noodles are chewy, plus the sweet and sour tomatoes and soft eggs. Not only do children love to eat, I also love to eat.
Noodles Spring Recipes -
Cheesy Baked Potatoes
DIY recipe for making cheese potato scallops with leftover mashed potatoes, the effect exceeded expectations
Private kitchen Cheese -
Peanut sesame buns
Peanut sesame buns are fluffy, delicate, and sweet, and you won’t get tired of eating them.
Staple food Home cooking -
Cooking seasonings
This seasoning is suitable for stir-fries and stuffings.
Recipes for lazy people Cumin powder