Recipes
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Cuttlefish and Chicken Soup
The cool breeze is blowing, the mood of autumn is full, and it’s time for a change of taste after the dinner table has been light for the summer. Cuttlefish and chicken soup is nutritious, nourishing and not greasy. My family has never liked fatty food, so we usually use roosters when making chicken soup. The chicken meat is tender and tender, but because there is no fat under the skin, it will inevitably be a bit bland when stewed. Every time I ask the vendor to tear off a little more oil from the old hen and add it to the soup to stew together. In this way, the stewed chicken soup will be extremely delicious.
Soups Home cooking -
Stir-fried beef slices with lettuce
Learn how to cook Stir-fried beef slices with lettuce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tilapia
Learn how to cook Tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style shrimp rice roll
I like to eat Cantonese rice rolls very much. After learning it, I can make some every time I want to eat it without having to queue outside.
Snacks Cantonese cuisine -
27’s Lab – Brownie Cashew Crisp Cookies
Although the weather is hot, I still want to eat something with a slightly rich flavor~ So I made this cookie based on Mr. Junzhi’s brownie cookies~
Baking Candlelight dinner -
Mushroom Soup
Learn how to cook Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Flaxseed Braided Bread
Flaxseed has high nutritional value, contains no cholesterol, and is rich in fiber and N3 fatty acids. It can improve the fat content of the skin and make the skin smooth and elastic. It also helps lose weight, lower blood pressure, and improve anti-stress effects. This time the bread used flax seeds, you can also use sesame seeds or leave them out. This bread is made using a no-knead method. After letting it rest for several times, the dough will become very elastic in the end. The bread is also very soft. Ingredients: 200g flour, 90g milk, 50g eggs, 25g corn oil, 10g sugar, 10g flax seeds. Accessories: 2g yeast powder, 2g salt, appropriate amount of egg liquid
Baking children -
Bean curd mixed with vermicelli
Cold side dishes, appetizing and refreshing.
Cold dishes Home cooking -
Homemade braised tofu
Learn how to cook Homemade braised tofu with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried Bamboo Shoots with Coriander
Learn how to cook Stir-fried Bamboo Shoots with Coriander with Hot dishes and Bamboo shoots.
Hot dishes Bamboo shoots -
Cabbage and frozen tofu soup
Learn how to cook Cabbage and frozen tofu soup with Soups and Home cooking.
Soups Home cooking -
100% Chinese Hokkaido Toast
After I made direct method Hokkaido toast for the first time, I have been eager to make medium method Hokkaido toast. After three attempts and all failed, it was abandoned. But I was still not convinced, so I came back for the fourth time. I checked many bakers’ methods in Taiwan and Hong Kong. We changed the flour and yeast and slightly improved the recipe of our gourmet members. Finally the production was successful. Take it out and share it with everyone. Communicate with friends in the food world. It was super moist and soft, and my daughter ate a third of it in one sitting.
Toast Butter -
Blueberry Yam Puree
I’m probably not the only one who wants to eat ice cream in winter. Haha, people are really contradictory. On the one hand, they want to have a satisfying meal, but on the other hand, they are afraid of the freezing feeling. So today this one can completely satisfy you. The soft yam puree feels like warm ice cream in your mouth. It is a dessert that I never get tired of eating in winter. When I ate this dessert in a dessert shop, I thought the craftsmanship was very complicated. Then I came back to study the recipes of my predecessors and found that the operation is actually very simple. The finished product is not only beautiful but also delicious. Okay, let’s serve
Snacks Home cooking -
Pumpkin stem rice porridge
This is a porridge that my family often makes. It is half stem rice, half glutinous rice, or added with sweet potatoes, or added with pumpkin. It is sweet, glutinous, and thick. It is both filling and nutritious for breakfast.
Porridge Maternity -
Egg and Purple Potato Salad
Learn how to cook Egg and Purple Potato Salad with Cold dishes and old man.
Cold dishes old man -
【Jiangxi】Dried duck legs with garlic sprouts
Spicy duck leg.
Hot dishes Home cooking -
Hawthorn Brown Sugar Sauce
Learn how to cook Hawthorn Brown Sugar Sauce with Snacks and Ice products.
Snacks Ice products -
Grass jelly
Grass jelly is a famous snack in Fujian. It can relieve heat in summer. I specially added black rice in it because black rice nourishes the kidneys and increases the color of grass jelly. No chemicals are added. The grass also comes from the seaside, which is healthy and nourishing!
Dessert Black rice