Recipes
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Sugar-coated haws
Learn how to cook Sugar-coated haws with Snacks and Hawthorn.
Snacks Hawthorn -
Jam Scones
Jam scones, which have always been loved by the British, are crispy and soft, and taste great when paired with jam. Whether it is for breakfast or afternoon tea, it is very satisfying.
Baking Baking powder -
Wild Tremella and Lotus Seed Soup
Drink more moist soups in autumn.
Soup Home cooking -
Private Fragrance Chicken Pot
People who can cook are really good or bad. After my friends came over a few days ago, we went to eat together. I wanted to eat chicken pot. I thought I hadn't eaten it in a long time so I went into the store. Although it was not particularly bad, it was not that delicious. After I came back, I thought about it, and then I read a lot of other places. I tried making the human recipe a few times and finally felt good about it. Such a big pot was all eaten. The stomachs of two little girls were terrible. It was mainly cost-effective. I ate more than 200 yuan for a chicken pot outside, but it cost less than 50 yuan to make it myself. In addition to the chicken, I also bought vegetables...
Hot dishes Home cooking -
Sweet persimmon
The simplest dish from snack to big.
Cold dishes Home cooking -
Home-style fried shredded eggplant
Learn how to cook Home-style fried shredded eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Frozen banana
Reposted from Enthusiastic Yuanjiang,, Bananas must be frozen to taste delicious. Frozen bananas are easy to make and low in cost. They beat all kinds of ice cream. The most important thing is that they are low in calories! Not fat!
Dessert Ice products -
Cold Sweet and Sour Lotus Root Slices
Nutritional value 1. Clearing away heat and cooling blood: Lotus root is cold in nature, has the effect of clearing away heat and cooling blood, and can be used to treat febrile diseases; lotus root is sweet and liquid, and is especially beneficial for those with thirst, epistaxis, hemoptysis, and bleeding due to fever. 2. Laxative and antidiarrheal, invigorating the spleen and appetizing: Lotus root contains mucus protein and dietary fiber, which can combine with cholates in the human body, cholesterol and triglycerides in food, so that they can be excreted from the feces, thereby reducing the absorption of lipids. Lotus root exudes a unique fragrance and also contains tannins, which can strengthen the spleen and stop diarrhea. It can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to the recovery of health for those with poor appetite and loss of appetite. 3. Benefit blood and promote muscle growth: Lotus root has high nutritional value and is rich in iron, calcium and other trace elements. It is also rich in plant protein, vitamins and starch. It has obvious effects on replenishing qi and blood and enhancing human immunity. Therefore, Chinese medicine says: it is mainly used to nourish the heart and nourish the mind, and to replenish qi and strength. 4. Stop bleeding and disperse blood stasis: Lotus root contains a large amount of tannic acid, which has the effect of constricting blood vessels and can be used to stop bleeding. Lotus root can also cool the blood and disperse blood. Traditional Chinese medicine believes that it can stop bleeding without leaving blood stasis, and is a good food therapy for febrile disease.
Cold dishes Home cooking -
Sichuan style secret pork ribs
Sweet and sour pork ribs and braised pork ribs, are there no new flavors? Try this Sichuan-style secret pork ribs. It’s sweet and a little spicy, with a rich aftertaste~
Hot dishes Chinese banquet -
Fried carrot sausage
I am not immune to cured meats. I make some cured sausages every year, but rarely bacon and cured fish. My relatives knew that I loved eating cured meats, so they specially made sausages, bacon, and fish for me. I packed each kind of cured meats in fresh-keeping bags and put them in the refrigerator. This way, I can eat them for the first half of the year, and I can eat them with vegetables from each season. Carrots are sweet in taste and neutral in nature; they enter the lung and spleen meridians; they have the effects of strengthening the spleen and digestion, moisturizing the intestines and laxative, killing insects, promoting qi and resolving stagnation, and improving eyesight; they are mainly used to treat loss of appetite, abdominal distension, diarrhea, cough and wheezing with excessive phlegm, and blurred vision.
Hot dishes Home cooking -
Garlic Okra
Okra, also known as lady's finger, okra, and eggplant, is native to Africa and introduced to my country in the early 20th century. It is generally planted in the southern region and is known as "plant gold". Okra is rich in vitamins and minerals, which is very helpful in enhancing the body's anti-cancer resistance. Okra has high water content and very little fat. Every 100g of okra contains only 0.1g of fat. It is very suitable for women who want to lose weight. Moreover, it is rich in vitamin C and dietary fiber, which can also make the skin white and tender. Okra is low in fat and sugar. It has higher nutritional value than ginseng. It is called green ginseng in Japan and South Korea, but it is more suitable for daily dietary supplements. "Men eat it to strengthen the kidneys and strengthen yang, and women eat it to beautify their skin." Now is the season when okra is mature. The legendary hypoglycemic product, anti-tumor food, and plant "Viagra" have taken the opportunity to become popular this autumn. Cold garlic okra has less nutritional value, is light and delicious, and has a pleasant garlic aroma.
Cold dishes Home cooking -
Western Chicken Milk Stew
A Western-style milk stew that I like very much. I tried it for the first time in a Japanese restaurant. The tender and juicy chicken legs, paired with potatoes, onions, and carrots, are nutritious and full of milk flavor. Now with Xiqi Milk Stew, the taste is beyond that of a restaurant. When you are greedy, you no longer have to go to a restaurant to spend money😋
Private kitchen old man -
cheesecake
Desserts are a delicacy that every woman cannot live without, and making them yourself has a unique flavor.
Dessert Afternoon tea -
Braised noodles with tomatoes and eggs
Learn how to cook Braised noodles with tomatoes and eggs with Staple food and Noodles.
Staple food Noodles -
Fish-flavored shredded pork
My husband and I are both meat-lovers, and the delicious fish-flavored shredded pork, whether we eat it by ourselves or entertain guests, adds a lot to the dining table~
Hot dishes Winter recipes -
Cold sea mushroom
Sea antler is a kind of brown algae among seaweeds. It is rich in nutrients and delicious in taste. It is a wild and natural deep-sea plant and a green natural food.
Cold dishes Aged vinegar -
Natural yeast version of New Orleans Chicken Leg Burger
Chicken legs are rich in protein, the meat is tender and delicious. Eating more chicken legs can enhance physical strength and strengthen the body. My son is in the period of physical growth, so he needs to supplement his nutrition so that his body has good resistance and is less likely to catch colds, so that he can better devote himself to intense studies. The natural yeast bread with low sugar and oil is nutritious and delicious. Paired with the tender and juicy grilled chicken legs, your son will definitely like it😊
Baking children -
Beef stew with mixed mushrooms and oyster sauce
You can choose any kind of mushrooms you like for this dish, and it goes perfectly with beef. Sweet and delicious! Adding oyster sauce makes it even more delicious! Edible fungi contain a variety of nutrients necessary for the human body: first of all, protein and amino acids. The delicious taste of edible fungi is related to the large amount of free amino acids and nucleotides contained in the body. The total amino acid content of common edible fungi such as shiitake mushrooms, oyster mushrooms, enoki mushrooms, phoenix tail mushrooms, white fungus, black fungus, and Hericium erinaceus averages 15.7% (dry weight). Next is nucleic acid. Nucleic acid is the material basis of heredity. The nucleic acid required by humans is obtained from food. The daily nucleic acid requirement for adults is 4 grams. The nucleic acid content of edible fungi such as Agaricus bisporus, straw mushroom, and phoenix mushroom is as high as 5.4%-8.8% (dry weight). The third is lipids. Edible fungi contain an average of 2% to 8% fat, and some also contain more unsaturated fatty acids. The fourth is carbohydrates and cellulose, which are the main sources of energy for the human body. The content of the former is 30%-93% and the content of the latter is 2.5%-21.5%. The fifth is vitamins. Edible mushrooms contain vitamins B1, B2, B6, B12, vitamin C, vitamin D, niacin, folic acid, carotene, etc. There are also minerals. The human body must supplement a certain amount of minerals from food to maintain the balance of mineral elements in the body. Edible fungi contain a variety of physiologically active minerals, among which iron, potassium, sodium, and phosphorus have the highest contents. Edible fungi also have health-care therapeutic effects: First, they are anti-tumor. Edible fungi generally contain polysaccharides, which have anti-tumor activity, such as Tremella fungus, shiitake mushrooms, Hericium erinaceus, Poria cocos, etc.; Second, they enhance immunity. Edible fungi, especially the polysaccharides they contain, can enhance immune function, including enhancing non-specific immune function; The third is to regulate blood lipids. Dyslipidemia is closely related to the occurrence of cardiovascular and cerebrovascular diseases. Tremella fungus, shiitake mushrooms, Hericium erinaceus, black fungus, etc. all reduce cholesterol and triglycerides to regulate blood lipids. The fourth is liver protection and detoxification. The liver is the chemical factory of the human body and participates in protein synthesis, metabolism and detoxification of chemical substances. Lentinus edodes, Hericium erinaceus, Tremella fungus, etc. have a protective effect on various experimental liver injuries; The fifth is to lower blood sugar. The polysaccharides contained in Tremella fungus, black fungus, Hericium erinaceus, etc. can reduce the blood sugar of experimental diabetic animals; there are also other effects, such as Tremella fuciformis has anti-radiation effect and increases white blood cells; Tremella fungus, Poria cocos, black fungus has antioxidant effect, free radical scavenging effect and anti-aging effect; Hericium erinaceus has anti-ulcer effect, etc. (Information from Baidu)
Hot dishes Agaricus