Recipes
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Sautéed Sanding
This dish is a great summer and autumn meal. If you like spicy food, you can add an appropriate amount of red dried chili pepper, which is also delicious. Add seasonings according to the amount of dishes.
Hot dishes Home cooking -
Rice cooker delicacies-lamb stewed with radish
I have never cooked mutton before, and I was always afraid that the mutton smell would not be removed and I would not be able to eat it. When I went shopping for food, I saw that this mutton was so fresh that I couldn’t resist the temptation, so I bought some and tried it. It turned out to be a success! Looking at the recipe, everyone uses a pressure cooker, but I don’t have a pressure cooker and the rice cooker makes it very soft, so don’t worry if you don’t have a pressure cooker! The method is also very simple. After all, I don’t know how to make half-assed and complicated methods. It is suitable for little cuties who are not good at cooking!
Hot dishes Home cooking -
Fried squid with celery
Learn how to cook Fried squid with celery with Cold dishes and Home cooking.
Cold dishes Home cooking -
Lucky Shrimp
These colorfully blooming shrimps are perfect for New Year reunion dishes.
Hot dishes Home cooking -
Stir-fried cucumbers with waxed five-flower seeds
The smoked bacon in the stir-fried cucumbers with cured pork belly is inherently salty, and the seasoning is also very simple. The bacon is salty and fragrant, and the cucumbers are crisp. After serving, sprinkle a handful of crispy mixed nuts on the dish. It’s a great stir-fry. It’s so flavorful and delicious. Of course, even the rice suffers.
Hot dishes Home cooking -
Stir-fried pork slices with cucumber
Usually when I buy cucumbers, they are eaten with scrambled eggs or cold salad. This time, I will try a different method and have cucumbers with fried pork slices...
Hot dishes Home cooking -
Hometown Fire Steamed Bun
The must-eat New Year’s staple food [Hometown Fire Steamed Bun] has different customs in different places. The North celebrates the 23rd Little New Year, and the South celebrates the 24th. The day before yesterday, I heard an old man say that in their village, the man named Wang celebrated the 24th, and everyone else celebrated the 23rd. I think this probably originated from different stories, and we won’t go into details here. The main purpose of celebrating the Small New Year is to offer sacrifices to the Kitchen God. During the New Year, all the gods and goddesses will report to the Jade Emperor. We first offer sacrifices to the Stove Prince, give us some delicious food and drink, and let the Stove Prince go to heaven to say kind words and hope that we will have food and drink in the coming year. I don’t know how the emperors and officials in the past offered sacrifices. The only things handed down from us common people are fire-roasted buns and stove sugar. After offering sacrifices to the Stove Lord, we can still eat them without wasting them. There is also a custom among our local people that the whole family must eat the fire-roasted buns, especially the married girls. So some of this steamed bun should be saved. When the girl goes home to pay New Year greetings, she will take it out and eat it, saying that eating it will keep her from forgetting her roots. So since I took over the position of the chef in our family, I have been cooking fire roast seriously every year, and I have to remember to go back to my parents’ house to eat, and I have to remember to leave some for Niuer’s aunt. Hehe, think about it, what a simple feeling this is! I have been shooting "Fire" for several years, but I have never edited it or posted it. Today it is finally coming out. Yesterday I posted a picture on WeChat, and many friends resonated with it. This is the kind I ate when I was a kid. It seems that we will continue to pass on the traditional classics. Materials: 500 grams of flour, 40 grams of milk powder, 260 grams of water, 6 grams of yeast. Ingredients: green onion, salt, sesame oil. Method:
Staple food Pasta -
Six-inch chiffon cake
I’m so envious when I see others making chiffons, but I didn’t expect that I also succeeded today
Baking Cake flour -
Stir-fried pork belly and carrots
Carrots are also called baby ginseng. I usually don’t like to eat raw carrots, but I don’t want to lose the nutrients of carrots, so I eat them fried. Carrots are a fat-soluble vegetable, so stir-frying them with pork belly is the best combination.
Hot dishes Home cooking -
Mulberry mousse
It has the unique sweet taste of mulberry and the taste of cream. It is delicious. .
Baking Cooked mulberry juice -
Stir-fried shredded radish
Light taste, sweet and crispy. Colorful, flavourful, juicy and crispy. Delicious, inexpensive and easy to put together. The most varied and commonplace.
Hot dishes Home cooking -
Fried black sesame seeds
Black sesame is rich in nutrients, nourishes the kidneys, can protect hair, blacken hair, and prevent hair loss. Hair loss is severe in autumn and winter. You can eat a spoonful of it in the morning, cook porridge, make desserts, etc.
Snacks black sesame -
Homemade delicious shrimp balls
Make delicious food for the kids in different ways!
Private kitchen Fresh shrimp -
Cream cake
Learn how to cook Cream cake with Baking and Corn oil.
Baking Corn oil -
Fried Dumplings with Chives and Carrots
This method of making dumplings is new to me. Last time I was making hot pot at my brother’s house, it happened that his colleague knew how to make dumplings, so he followed suit and learned how to make dumplings. It was very simple. My son said he wanted to eat fried dumplings, and there happened to be a carrot in the refrigerator, so he cut some mixed leeks on the balcony. This is my first time making fried dumplings. In the past, I usually bought them from outside. I saw fried dumplings online a few days ago and paid attention to them, but I didn’t understand why water was added. However, they came out very crispy.
Staple food Home cooking -
Milk Toast and Egg Pudding
It’s so simple in the morning! A bowl of milk toast and egg pudding with the remaining half of the carton of milk is a perfect breakfast solution!
Baking Toast -
Spicy Tofu
Spicy tofu is a quick dish, especially suitable for office workers after a hard day's work. It can be served in just a few minutes. The tofu in this dish is tender, the soup is red and bright, and it is paired with green garlic sprouts. It is a very good choice whether it is mixed with rice or noodles. Tofu is a tonic, heat-clearing and health-preserving food. Regular consumption can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach. It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever.
Hot dishes Vegetarian dishes -
Stir-fried okra with pepper and shrimp
Today’s main dish is fried shrimp with okra. The okra used in this dish may be a little unfamiliar to you, so let’s give a brief introduction: Okra is also known as lady’s finger, coffee mallow, and eggplant. It is native to Africa and was introduced to my country from India in the early 20th century. The most special thing about okra is its mucus. This sticky liquid is rich in pectin, polysaccharides and other dietary fibers, and is very good for intestinal health. This special slime also gives it a special texture and flavor, making the dish more attractive. Many people just like its sticky texture. The freshness released from the shrimp gives each bite a rich and full chew, and paired with the fresh and crispy okra, you will never forget to miss it
Hot dishes Zhejiang cuisine