Recipes
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Asparagus, ham and egg rolls
Yellow and orange egg rolls, green asparagus, and pink ham slices complete the delicious breakfast. It only takes 20 minutes, so even working white-collar workers can easily complete it.
Staple food Home cooking -
Chives and Pork Floss Toast
Most people think of bread as a snack after dinner or as a side dish for breakfast, but this chive and meat floss toast can completely solve your desire not to cook. It is made of dough made of pure milk and eggs, smeared with salad dressing and sprinkled with homemade sesame meat floss for free, plus some chives. Needless to say, it is nutritious, right? Not to mention the taste, it’s quite enjoyable to eat with your hands. As soon as I finish it, I’m already thinking about the next time...
Baking Good looks -
Spicy and sour halibut braised with tofu
The ① dish that I came up with on a whim turned out to be quite successful, and it tastes great
Hot dishes Chopped pepper sauce -
Yam bone soup
Yam Big Bone Soup: nourishes the kidneys and blood, nourishes yin and moisturizes dryness, strengthens the spleen and stomach to aid digestion, nourishes the kidneys and essence, lowers blood sugar, prolongs life, enhances resistance, lowers blood sugar and fat, improves eyesight and diaphragm, widens the intestines and improves eyesight, improves immunity, protects the liver and lowers the three highs. Yams contain starch, mucilage, fat and protein, which are easily digestible. The nutrients contained in yam can be absorbed by the human body and can effectively improve physical weakness and eliminate fatigue. Women with anemia, leucorrhea or habitual abortion can use yam to improve their condition. This soup has the effects of strengthening the spleen and lungs, whitening the skin, moisturizing the fur, adding beauty, nourishing the kidneys and nourishing yin, etc. It can also cure forgetfulness. What's even more rare is that this soup tastes delicious and has the functions of strengthening the spleen, thickening the stomach, nourishing the lungs, and nourishing the kidneys. It is suitable for treating diarrhea due to spleen deficiency, chronic dysentery, fatigue cough, frequent urination, etc. Note that when making soup for the ribs, add some vinegar appropriately to facilitate the flow of calcium. It is suitable for people with damp-heat and phlegm stagnation. People with high blood lipids should not eat more. People with damp-heat constitution should not eat more. People with cancer, high blood pressure, night blindness, and rough skin should not eat. It is suitable for the general population.
Soups Home cooking -
Steamed buns and cabbage
Learn how to cook Steamed buns and cabbage with Snacks and Egg.
Snacks Egg -
Millet stewed with ginseng
A veritable health dish. Liao ginseng is rich in protein and has the effects of nourishing kidneys and essence, nourishing blood and moisturizing dryness. Millet contains vitamins and other mineral elements, which are suitable for human body to digest and absorb, and have the effects of losing weight, lowering blood lipids and lowering blood sugar. The combination of the two makes a clever combination of plant protein and animal protein, acid-base balance, scientific dietary supplement, strong therapeutic effect, and the taste is fresh, salty and mellow, with endless aftertaste.
Hot dishes Seafood -
Mushroom and Cabbage Noodle Soup
Learn how to cook Mushroom and Cabbage Noodle Soup with Soups and Home cooking.
Soups Home cooking -
Goose blood cake
Learn how to cook Goose blood cake with pastries and Snacks.
pastries Snacks -
Boil fried sauce
Zhajiang noodles are northern noodles, and Beijing Zhajiang noodles are the most famous. Add half-fat lean pork cubes, green onions, and ginger, stir-fry in a pan, add boiled yellow sauce, cover the pan and simmer over low heat. When the diced meat is soaked with yellow sauce, the skin of the meat will be bright red and the fragrance will overflow. There are also other specialties that use diced tenderloin fried sauce, three delicacies (shrimp, tenderloin, magnolia slices) fried sauce, etc., as well as osmanthus (egg) fried sauce, fried tofu diced sauce, roasted diced eggplant sauce and other vegetarian dishes, which are oily but not greasy. Old Beijingers eat noodles with soybean paste. On cold days, they pay attention to eating them hot, which is called the pot of noodles (it doesn't contain enough water at all). On hot days, they eat the noodles above the water, but the soup must be drained. It is served with a variety of fresh side dishes according to the season, which is called comprehensive code. In early spring, use bean sprouts with the head and tail removed (called pinching vegetables), small radish leaves with only two cotyledons, and pour the leftover Laba vinegar from the Chinese New Year. In late spring, fresh pepper stamens are put into the sauce, which is called Sichuan peppercorn sauce. The noodles are made of green garlic, Chinese toon sprouts, pickled cabbage, green bean sprouts, radish tassels and silk strips. In early summer, new garlic, blanched fresh peas, cucumber shreds, lentil shreds, leek segments, etc. are used as noodles. Old Beijing fried sauce pays attention to adding the chopped green onion by pouring it into the pot. Pour the pot is a cooking method in old Beijing, which means adding condiments in the last step of cooking food. In Beijing dialect, it is called pouring Qūguo, which means pouring hot pot. Old Beijing fried sauce pays attention to pouring the chopped green onion into the pot. When the sauce is fried, pour the chopped green onion into the pot, then turn off the heat, and the fried sauce can be poured out.
Home cooking Summer Recipes -
Sauced Beef Tendon
Sauce beef, which can only be eaten during Chinese New Year and festivals, has now become a household dish. It has a slightly spicy and chewy texture and can be slowly torn into pieces with your hands. Dear friends, hurry up and let your family eat the soy sauce beef made by yourself, healthy and happy.
Cold dishes Chinese banquet -
Conical Alkaline White Rice Dumplings
Alkaline white rice dumplings, with the fragrance of rice dumpling leaves, the fragrance of glutinous rice, and the faint taste of alkaline water, it is not complicated, but for some reason, it makes people unable to stop eating it. If paired with a dish of white sugar or brown syrup, the taste will be indescribably wonderful. This time I made a simple conical rice dumpling. The method of wrapping this kind of rice dumpling is very simple and only requires one rice dumpling leaf. I specially made the buns small enough for two or three bites, which is also convenient to eat. What I love the most is the little pointed one, it feels so cute~ Haha~ Before the Dragon Boat Festival, let’s make a simple rice dumpling by hand~
Snacks children -
Shan Ge is here series of delicacies: braised fish with mushrooms and soybeans
Shiitake mushrooms, fire-roasted fish, and soybeans are all fresh food, but the freshness methods are different, and after blending with each other, they become one. It goes without saying that Hunan people like to eat chili peppers, but if you add dried chili peppers to long-time simmering, it is recommended to stir-fry them at the end, otherwise the dried chili peppers will become soft and spicy after being stir-fried and then cooked. For more mountain delicacies, please search on WeChat: Brother Shan is here
Private kitchen Fire-roasted fish -
Stir-fried edamame rice with minced meat and green pepper
I made too many meatballs and no one wanted to eat them, so I reduced them to minced meat for stir-fry, and the effect was pretty good
Hot dishes Home cooking -
Cornmeal wiping
"Zha Gezi" is a dialect, which means that the noodles that are wiped off are like tadpoles.
Staple food Noodles -
Sauerkraut and egg soup rice cake
It’s cold and I’m tired and want to lose weight, what can I do for the two men at home? I thought about it and decided to have some rice cake soup. Firstly, it’s not wasted, secondly, it’s fast, and thirdly, they like to eat it. Moreover, the rice cake looks very warm after eating it. If you like it, you can give it a try.
Hot dishes Home cooking -
Thai stir-fried water spinach
This is also a common dish in Thai food. The difference is that I added Thai peppercorns to make the originally bland taste a little spicier, but it is very appetizing with rice
Hot dishes Garlic -
Maotai Xiang Pancake
Homemade sauce-flavored pancakes, simple to make and delicious 😊
Staple food Home cooking -
QQ Oreo
The texture is elastic, crispy on the outside and soft on the inside, sticky and sweet. You can also use biscuits to sandwich it directly
Dessert Butter