Recipes
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Chicken Breast Sautéed with Fennel Stalks
Fennel seedlings can remove the odor in meat and re-flavor it. It has a unique aroma and is often used to make steamed buns, dumplings, etc. It has the effects of strengthening the stomach, promoting qi, and promoting bile. 1. Strengthen the stomach and promote qi. The fennel oil contained in fennel seedlings can stimulate gastrointestinal nerves and blood vessels, promote the secretion of digestive juices, increase gastrointestinal motility, and expel gas accumulated in the intestines, so it has the effect of strengthening the stomach and promoting qi. 2. Choleretic: Fennel seedlings have a choleretic effect, can promote bile secretion and increase the solid content of bile.
Hot dishes Home cooking -
Braised pig trotters
I haven’t bought pig trotters for a long time. Shopping for groceries every day is a headache. Pig trotters have a lot of collagen. Eat more. Beauty. I put a lot of chili pepper because I am most afraid of the fishy smell. It tastes delicious without any fishy smell.
Hot dishes Home cooking -
Cold noodles with sesame paste
It can be made for breakfast or lunch, or it can be fresh and strong.
Staple food Noodles -
Carrot Egg Pancake
I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. Carrots can prevent arteriosclerosis, enhance immune function, benefit the liver and improve eyesight, laxative, fight allergies and prevent colds. In addition to shredded carrots, this carrot and egg pancake also contains chopped fungus, lard residue and shrimp skin fried in lard. The fried outside is burnt and the inside is soft, very fragrant and delicious
Staple food Home cooking -
Potato roasted chicken wings
Learn how to cook Potato roasted chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Seafood Mushroom Assorted Hot and Sour Soup
Learn how to cook Seafood Mushroom Assorted Hot and Sour Soup with Soups and Home cooking.
Soups Home cooking -
Salty glutinous rice balls
To make salty glutinous rice balls, first stew the soup with cavity bones or spareribs. The cooked glutinous rice balls are delicious and the soup is also very delicious. Add a handful of green vegetables before serving, so that they taste refreshing and not greasy, and the soup is delicious. Personally, I think it tastes better than sweet glutinous rice balls. It is also very quick and delicious if used for breakfast.
Staple food Snacks -
Peach cake
Learn how to cook Peach cake with Baking and old man.
Baking old man -
Brown sugar wine steamed eggs
When I was a child, at the beginning of autumn and winter, my mother would use the eggs laid by the chickens raised by her own family to make these sweet sugar eggs for us to eat. This was regarded as a nourishing food at the time, and it is even more sweet memory now.
Dessert Home cooking -
Casserole with pork ribs and rice
Learn how to cook Casserole with pork ribs and rice with Staple food and Home cooking.
Staple food Home cooking -
Roasted kidney beans
In the Northeast, this dish is particularly common and very popular. When making green beans or kidney beans (the names vary from place to place, and the varieties may be different), the most important thing is to remember that they must be cooked thoroughly before they can be eaten, otherwise they are prone to poisoning. The symptoms of poisoning are usually vomiting and diarrhea, so when making this dish at home, fry the kidney beans for a while longer. Don’t worry about their beautiful appearance and affect the shape. Take a look at this dish if you like:
Hot dishes Home cooking -
Jam Bread Pudding
The egg liquid of this dessert is darker in color due to the addition of blueberry jam, which is not very pretty, but it tastes good, has a strong milky taste, and the bread and egg liquid are integrated into one, making it very suitable for people with bad teeth.
Dessert Blueberry jam -
Grilled Wings with Sauce
The center of the wing was eaten before, haha, only the root and tip of the wing are there
Home cooking Private kitchen -
Homemade bread crumbs
Bread crumbs, grilled chicken wings, fried chicken wings, fried bananas, can be used in many fried foods! It’s also easy to make at home! I happen to have steamed buns at home, so I use the function of the oven! Bake it and make it easy!
Snacks Home cooking -
Bacon Dry Pot Potato Chips
In order to consume less oil, I didn't fry the potato slices or fry them. I just blanched them until they were 7 degrees ripe.
Hot dishes Home cooking -
Vermicelli mixed with spinach
Very simple and delicious home cooking
Cold dishes Home cooking -
Oily gluten stuffed meat
I have made fried gluten stuffed with meat many times. I used to heat the oil and fry it first, but I couldn’t control the heat easily and it would get scorched. This time, I tried boiling water and then adding the gluten. The result was pretty good, so I didn’t have to worry about it getting scorched
Hot dishes Home cooking -
Original chiffon cake
I like to eat cakes, but the ones bought outside are too sweet and sometimes may not be fresh. I followed the cocoa chiffon cake recipe from my gourmet friend, reduced the amount of sugar and oil, and made it original without cocoa powder! From now on, I will eat what I cook and stay healthy!
Baking cake