Recipes
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Leek and shrimp skin vermicelli pie
I bought ten pounds of flour and started to get excited😁
Staple food Pasta -
Stir-fried snow peas with shredded bamboo shoots
Learn how to cook Stir-fried snow peas with shredded bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried rice noodles with minced meat
Learn how to cook Fried rice noodles with minced meat with Hot dishes and Meat filling.
Hot dishes Meat filling -
Pan-fried tofu
A very fragrant and quick delicacy. Cut the tofu into thick slices, fry it in an electric pan, add sesame sauce, and sprinkle some chopped garlic, which will make it fragrant. Healthy nutrition is great.
Hot dishes Home cooking -
Crispy on the outside and tender on the inside with vinegar pork
Learn how to cook Crispy on the outside and tender on the inside with vinegar pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chiffon cake
I don't like too sweet and spicy, so this one is lighter. I don't recommend reducing the sugar. Chiffon is mainly about beating and mixing egg whites. Mixing up and down is the simplest and safest method.
Baking Cake flour -
Refreshing mango dumplings
The weather here has soared to over 30 degrees in the past few days, and summer is getting closer and closer. My favorite thing every summer is to make some desserts and put them in the refrigerator. The family can have delicious desserts when they come back after going out to do errands. What I made this time is also available in dessert shops, mango dumplings. A simple dessert that takes no more than 20 minutes to make. This is one cup, so prepare a cup of it cold and boiled in advance.
Sugar water Afternoon tea -
Egg Tart Brand Small Pizza
A snack for my son after school~~~
Baking children -
Corn and yam soup
Learn how to cook Corn and yam soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried spicy sausage with bracken
Learn how to cook Stir-fried spicy sausage with bracken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon Fruit Rose Toast
Learn how to cook Dragon Fruit Rose Toast with Baking and children.
Baking children -
Beer Spicy Shrimp
The fresh shrimps are more delicious after adding beer. The shrimp meat is juicy and not fishy. Adding a little chili pepper makes it especially appetizing and delicious.
Hot dishes Home cooking -
Mountain treasure bait clip
Learn how to cook Mountain treasure bait clip with Hot dishes and Chives.
Hot dishes Chives -
Cold Fungus
Cold fungus is a home-cooked cold dish. The main ingredient is fungus, mixed with chili, coriander and other ingredients. Refreshing, delicious and nutritious, especially suitable for summer consumption. 1. Fungus is extremely rich in iron. Therefore, eating fungus regularly can nourish blood and keep the skin healthy, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. 2. Fungus contains vitamin K, which can reduce blood clots, prevent the occurrence of thrombosis, and prevent and treat atherosclerosis and coronary heart disease. 3. The gum in fungus can remove residues in the human digestive system. The dust and impurities in the food are concentrated and expelled from the body, thereby clearing the stomach and intestines; 4. It also helps digest fiber substances and dissolves and denatures indigestible foreign matter such as hair, chaff, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Therefore, it is an indispensable health food for workers in mining, chemical industry, and textile industry. 5. It also has a relatively significant function in resolving endogenous foreign matter such as gallstones and kidney stones; 6. Fungus contains anti-tumor active substances, which can enhance the body's immunity. Regular consumption can prevent and fight cancer.
Cold dishes Home cooking -
Rock Sugar Tremella and Snow Pear Soup
When the weather is cold, give this soup to the elderly and children. It can clear away heat and promote body fluids, moisturize the lungs, remove dryness, and strengthen the body. It will lay a solid foundation for a smooth winter. My family cooks it once every three days. The elderly and children love to drink it. It is light and delicious, sweet but not greasy. Drinking it often makes you feel refreshed. It also has calcium supplement and beauty effects.
Soups Home cooking -
Sichuan twice-cooked pork
Sichuan twice-cooked pork is really irresistible to countless people. Although I usually don’t eat fatty meat, it’s a different matter when the twice-cooked pork is served in front of me. The fat but not greasy and slightly burnt twice-cooked pork is really a great addition to rice. The fragrance of garlic sprouts and the perfect combination of pork belly. Making twice-cooked pork at home is much healthier than eating twice-cooked pork in restaurants. You don’t need to add so much oil, and you don’t need any sugar, chicken essence, and MSG. It is very fragrant in itself, and you don’t need these fresheners at all, which reduces the intake of sugar and sodium, which is good for your health. The trick to making delicious twice-cooked pork at home is to stir-fry the meat slowly to force out the oil. Just add a little oil before frying. The green and red peppers and garlic sprouts are very fragrant when stir-fried with the oil from the pork belly. The pork belly should be as lean as possible, because lard has a high saturated fatty acid content, so it is not advisable to eat too much. It is very important to make this Pixian Douban dish. The Pixian Doubanjiang must be chopped finely before use, and the red oil must be stir-fried before adding the pork belly. Pixian bean paste is relatively salty, and the garlic sprouts and chili peppers are very fragrant in themselves, so this dish does not require a lot of seasoning, and there is no need to add freshness, color or flavor. The preparation is quite simple, the taste is better than that in restaurants, the aftertaste is endless, and there is no greasy feeling after eating. Let’s take a look at the detailed methods...
Hot dishes Appetizers -
Vegetarian stew
Learn how to cook Vegetarian stew with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pigeon breast mixed with cucumber
Learn how to cook Pigeon breast mixed with cucumber with Cold dishes and Home cooking.
Cold dishes Home cooking