Recipes
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Steamed buns with diced pork
Beijing-style food, steamed buns with diced pork, are actually steamed buns with dough as the skin and pork as stuffing. They were originally the staple food of Shandong cuisine. After moving north to the capital, they were made into beautiful shapes and printed with patterns, making them look much more delicate and beautiful than steamed buns. If you make it at home, you don’t have a mold, so it doesn’t seem necessary to print patterns on it if it’s not the year or the festival. Why not keep it simple and make it into a steamed bun-shaped meat bun? The dough is also white and soft, the filling is rich in sauce, and the taste is delicious——
Staple food Pasta -
【Lazy Man】Huaishan Bone Soup
Learn how to cook 【Lazy Man】Huaishan Bone Soup with Soups and Home cooking.
Soups Home cooking -
Pickled ginger
Learn how to cook Pickled ginger with Cold dishes and Side dishes.
Cold dishes Side dishes -
Three Fresh Willow Leaf Dumplings
Winter Solstice Dumplings
Staple food Home cooking -
Beauty product stewed lemon with rock sugar
Lemon stewed with rock sugar can moisten the lungs and relieve coughs. It has a very good effect on whooping cough in children. The most important thing is that it can whiten and detoxify. It is the best beauty product for women and will make you more beautiful than you need
Drinks Lemon -
Stewed tofu with baby cabbage
I particularly like baby cabbage. It tastes delicious no matter how you cook it. Now I stew it with tofu. It’s quick, convenient, nutritious and delicious.
Hot dishes Home cooking -
Lotus Root and Chestnut Braised Pork Ribs
The chestnut pork ribs I made last time were braised. My husband said that the taste of the chestnuts was indeed different from before (I wonder if it was a psychological effect). Anyway, as long as I like to eat it, I would be more motivated to cook it, so I made a light braised pork ribs with chestnuts. This time I also added lotus roots and carrots, which are more nutritious.
Soups Home cooking -
Pork keel hot pot
Do it yourself, have enough food and clothing (๑•.•๑) We have wanted to eat hot pot for a long time, but we were afraid that the bottom of the pot was not clean and we would have diarrhea, so we made a big effort during this cool autumn holiday and had a very satisfying and nutritious hot pot ~
Home cooking Recipes for lazy people -
Stir-fried dried tofu with hot pepper
Home cooking
Hot dishes Home cooking -
27’s Baking Diary—Commonly Used Sauce: “Cream Caramel Sauce”
Recently I made some sauces that are used in desserts~ Well~ I made creamy caramel sauce today.
Home cooking Homemade sauce -
Baby green dumplings love making the simplest dumplings
Dumplings, also known as dumplings, formerly known as Jiao'er, are an ancient traditional pasta of the Han people with a history of more than 1,800 years. Dumplings are deeply loved by the Chinese people and are a must-eat food during the Spring Festival in most parts of northern China.
Staple food Home cooking -
Green vegetable and tofu soup
Learn how to cook Green vegetable and tofu soup with Soups and Home cooking.
Soups Home cooking -
Thousand-layer cake with chrysanthemum meat stuffing
Chrysanthemum chrysanthemum meat pie is also delicious paired with a bowl of hot soy milk! I have become obsessed with food recently, and I feel a magical sense of accomplishment as soon as I enter the kitchen. This is breakfast. Getting up early every day to make breakfast for your family is also a pleasure! Keep up the good work!
Staple food Home cooking -
Making dumplings
I posted pictures of dumplings two days ago, and everyone asked me how to make them. I sorted out the pictures and shared them with you today!
Staple food Home cooking -
Black fish tofu soup
My child likes soup. I happened to see snakeheaded fish for sale on the way to work this morning. I bought two and stewed them with tofu to make fish soup.
Soups Home cooking -
Homemade fermented beef patties
The pies we have here are mainly made from yeast dough, and the ones with dead dough are called boxes, such as leek boxes, pork boxes, and so on. There are two types of patties: water-risen dough and dry-risen dough (that is, the dough is very thin and the dough is slightly thick). Today I introduce a beef patty made with dry-risen dough. It is simple and easy to operate and tastes very good!
Staple food Home cooking -
Oily noodles
Learn how to cook Oily noodles with Noodles and Northwest cuisine.
Noodles Northwest cuisine -
Steamed pork ribs with olive wedges
Learn how to cook Steamed pork ribs with olive wedges with Hot dishes and Home cooking.
Hot dishes Home cooking