Recipes
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Cream cheese biscuits
Learn how to cook Cream cheese biscuits with Cookies and Almond flour.
Cookies Almond flour -
Milky Jam Shortbread
A combination of milk powder, jam, and butter. Because the butter is fully whipped, this biscuit is crispy in the mouth. Even without baking powder, the taste is very good. The jam this time uses homemade pineapple filling and purchased blueberry jam. Personally, the pineapple filling is more delicious.
Baking children -
Scrambled eggs mixed with endive
Learn how to cook Scrambled eggs mixed with endive with Cold dishes and Home cooking.
Cold dishes Home cooking -
Steamed Egg
Learn how to cook Steamed Egg with Soup and Home cooking.
Soup Home cooking -
American Ginseng Chicken Soup
A nourishing soup that nourishes yin, removes dryness, and nourishes qi and blood.
Hot dishes Soups -
Mango sticky rice mini “bamboo tube” rice
Mango sticky rice is a popular delicacy in Southeast Asia and is relatively simple to make. In order to make it more beautiful and distinctive, I carved the cucumber into a mini bamboo tube and filled it with mango and glutinous rice separately, which makes the simple food preparation more novel, and the food accompanied by vegetables is healthier
Staple food Home cooking -
Almond Pancakes
Almond pancakes seem to have been made by Jun Zhi before. This pancake mold was tinkered with at that time. After being used two or three times, it has been left idle. Almost forgot it existed. Two or three years later, I turned it out and used it again. The impression of Junzhi's almond pancakes is already vague. I just vaguely feel that this one should be different from Junzhi's. It's a bit like the melon seed kernel shortbread I've made before, the only difference is that one kernel is on the surface and one kernel is in the batter. This is a job that requires patience and some time. Patiently smooth the batter, then carefully remove the template and sprinkle almond slices one by one. . . . Finally, after baking, one egg white was baked for more than three plates. Although it was gathered together, it was not a big pile. . .
Baking Cake flour -
Bang Bang Chili Sauce Fried Rice
Learn how to cook Bang Bang Chili Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Homemade duck neck
I usually like to eat duck neck, but I think the ones sold outside are unhygienic. You can make the same taste as outside at home. And it’s healthy and affordable!
Snacks Home cooking -
Cold Fungus and Mustard Shreds
Learn how to cook Cold Fungus and Mustard Shreds with Cold dishes and Chili juice.
Cold dishes Chili juice -
Traditional Cantonese style lotus paste and egg yolk mooncakes
As of last night, I have made more than 200 mooncakes for the Mid-Autumn Festival this year, including Soviet style, Cantonese style, and snow-skinned ones. The most popular ones are Soviet style. Haha, I discovered that I love making Soviet style so much. I have made so many mooncakes, but I haven’t really tasted them. I joked with that person last night that I have made so many mooncakes this year that I don’t even know how they taste. The biggest feature of this year's mooncakes is that the ingredients are all made by myself, and even the fillings are slowly boiled and fried. I admire myself a bit. Judging from the feedback yesterday, everyone liked the snowskin mooncake the most this year, haha. At first, I was worried that people wouldn't like it and didn't dare to make too many. I didn't expect it to be so popular. It seems that I can try it again in the future. Ginseng baking quantity: 24 pieces Baking temperature: 180 degrees Reference time: 25 minutes
Baking Mid-Autumn Festival -
Beef Patty
I only started learning to cook after I had my children. I started from scratch step by step and incorporated love!
Staple food Home cooking -
Enoki Mushroom Bacon Roll
The preparation is very simple, and the taste will not let you down~~~ It can be used as breakfast or as a main meal. If you don’t like bacon, replace the bacon with tenderloin strips, or use tofu skin.
Hot dishes Home cooking -
Purple Sweet Potato and Tremella Soup
It’s getting colder, so let’s replenish ourselves with a bowl of white fungus and purple sweet potato soup.
Soup Maternity -
Egg, Pig’s Knuckle, Ginger
It is suitable for postpartum women. Of course, it can also be eaten before giving birth to warm up in winter.
Hot dishes Home cooking -
Garlic pumpkin
The original flavor of glutinous pumpkin is very sweet! Failure rate is 0! It’s not difficult~ I can only make things that are not difficult O(∩_∩)O haha~! Great breakfast with porridge! It has more flavor than simple pumpkin porridge~
Hot dishes Garlic -
Pumpkin seafood soup
There is no need to mention the health benefits of pumpkin. Everyone knows that it is a good thing. Boil the pumpkin into juice and make a thick soup with seafood, which is more commonly used in Western food.
Soup Butter -
Stir-fried mung bean sprouts with hot pepper
Learn how to cook Stir-fried mung bean sprouts with hot pepper with Hot dishes and Home cooking.
Hot dishes Home cooking