Recipes
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Spicy whitebait
Everyone in my family loves to eat high-protein and low-fat whitebait, and the most popular one is this heavy-flavored version
Private kitchen Full Banquet of Manchu and Han Dynasties -
Pickled white radish slices
White radish is a very common vegetable with a soft, glutinous texture and sweet taste. White radish has high nutritional value and medicinal value. Therefore, white radish is loved by many people.
Side dishes Pickles with soy sauce -
Sausage pizza that beats Pizza Hut
Every time my daughter eats Pizza Hut, she feels that there is too much crust, too little filling, and too little cheese! So I decided to make my own!
Baking children -
Who touched my Oreos? --Make your own Oreo cookies
In supermarkets and shopping malls, Oreos are everywhere. Whether adults or children, they all like them very much. Try this Oreo, it will definitely give you unexpected gains
Baking All-purpose flour -
Tomato and egg soup
This is an ordinary home-cooked soup dish that everyone can make. It looks delicious and delicious. Let’s discuss it together.
Soups Home cooking -
Kimchi and Sesame Rice Cake | Your rice cake has been delivered, please sign for it! 【Exclusive】
Cheese is power! A mouthful of cheese will give you the power to review your work and study! Please remember that in the world of food we should never walk alone~ Let the happy and unhappy emotions slowly float away with this wisp of fireworks~ A bowl of hot taste brings you and me closer. Accompany each other and usher in a wonderful weekend together ~ [Everyone is welcome to follow my WeChat public account - Baby Bear's Food Diary, and let my delicious food warm your heart and stomach❤️ (Just search for Baby Bear's Food Diary in WeChat to follow)]
Hot dishes Korean food -
Shepherd's Purse and Fresh Meat Wontons
Learn how to cook Shepherd's Purse and Fresh Meat Wontons with Snacks and Home cooking.
Snacks Home cooking -
Sauerkraut and red bean soup
A pot of pickled cabbage and red bean soup that is fragrant, sour and refreshing. The beans are soft and fragrant, and the pickled cabbage is sour and crisp. The soup is sour and spicy. It is very appetizing. After eating several bowls of red bean soup with rice, you will sweat all over your body.
Soups Home cooking -
Clams with scallion oil
Learn how to cook Clams with scallion oil with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg tart
Golden color, crispy skin and tender filling
Baking Egg yolk -
【Chongqing】Black sesame glutinous rice balls
When talking about the Chinese New Year, of course we have to eat glutinous rice balls. The bowl of steaming glutinous rice balls on the morning of the first day of the new year. The glutinous rice balls symbolize the new year, harmony, beauty, reunion, and sweetness. I think of a riddle about this kind of food: a group of geese in the river, floating and falling. What is this? In fact, this kind of delicacy is not special, but we rarely get to taste it during normal times, but every household has to eat it during the Lantern Festival. I love eating glutinous rice balls and watching them floating in the water. I remember when I was a child, I once watched my mother make glutinous rice balls. She first poured the glutinous rice noodles into a basin, mixed it with water, and kneaded it into a dough. Then she picked up a small ball of dough each time and rounded it into a doughnut shape in her hand. Then she put sesame filling in the middle, and then rounded them into a shape the size of a ping pong ball. After the water in the pot boiled, she put them all down. Mom closed the lid, and all that was left was an anxious and long wait. Being a glutton, I often secretly opened the lid and watched, only to see the small white balls placed on the bottom of the water. After a while, a few floated up first, and then a few more. Gradually, they floated and fell. They were very cute. I put the glutinous rice balls into my mouth, and the tender and soft glutinous rice balls jumped around in my mouth. When I took a bite, the sesame seeds inside immediately came out. The sesame seeds, which are sweeter than honey, and the soft cloth-like dumpling skin are slowly swallowed into the stomach. The taste is really wonderful, as if the exhaled breath also brings a hint of the fragrance of sesame seeds. This feeling is so wonderful that you can’t get enough of it⋯
Staple food Home cooking -
Beef and kelp soup
Learn how to cook Beef and kelp soup with Soups and Home cooking.
Soups Home cooking -
Milk-flavored corn buns
In addition to adding fine cornmeal to this steamed bun, I also added sticky corn kernels. If you look closely, you can see corn kernels on the surface of the steamed bun. It tastes milky with the fragrance of corn, soft and delicious.
Staple food Pasta -
Honey kumquat
Kumquat, also known as kumquat, belongs to the Rutaceae family and is a famous fruit plant. The peel of kumquat is fleshy and thick, smooth, has many glandular points, and has a fragrance. Native to southern my country. The fruit can be eaten raw or candied, and used as medicine to regulate qi and relieve cough. Kumquats not only have a pleasing appearance, but the peel is also fragrant and sweet, and has remarkable effects. Because the peel contains a lot of vitamin C, eating kumquats often in winter can play a good role in preventing colds. I don’t like eating kumquats very much because I don’t like the special taste. You can use a microwave oven to make your own kumquat preserves. The taste will definitely make you fall in love with it. If you don’t believe it, try it yourself. The effects of kumquats: 1. Kumquats have a good effect on preventing blood vessel rupture, reducing capillary fragility and permeability, and slowing down vascular sclerosis; 2. Kumquats can produce two-way regulation of blood pressure, and are very beneficial to patients with hypertension, vascular sclerosis, and coronary heart disease. 3. Kumquats can promote qi and relieve depression, digest food and resolve phlegm, and produce fluid, sore throat and sober up. 4. Regular consumption of kumquats can also enhance the body's ability to resist colds and prevent colds.
Dessert children -
Hawthorn Preserved
Learn how to cook Hawthorn Preserved with Snacks and Afternoon tea.
Snacks Afternoon tea -
Rice cooker version of curry beef brisket
Beef brisket stewed with curry and potatoes is a delicious recipe. The main raw materials are beef brisket, potatoes, curry, etc. This dish is simple to make, nutritious, fragrant and delicious. The curry beef brisket is a rice killer. After eating the curry sauce, you can save it for mixing with noodles next time~
Hot dishes Home cooking -
Tomato Sauce Pot Cake with Shrimp
Learn how to cook Tomato Sauce Pot Cake with Shrimp with Hot dishes and Crispy rice.
Hot dishes Crispy rice -
Egg pancakes
Delicious snacks that can be made with the simplest materials and tools.
Baking Cookies