Recipes
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【Appetizer】Spicy and sour hairtail fish
Come on, come on~~~Continue making hairtail~~~~ The hairtail was attacked by me every day with pots, spoons, various seasonings, etc.~~~The hairtail finally showed its defeat~~~ The freezer layer of the refrigerator was finally empty for two layers~~~~~ I was eating my favorite hairtail, and I was very happy~~~~ My husband looked at the almost empty refrigerator, and he was also very happy~~~ So, we are all happy~~~ PS: My husband doesn’t hate hairtail fish, he hates the feeling of the refrigerator being full~~~I wonder if the husbands of other cooks also have this shortcoming~~~The most annoying thing about this shortcoming is: whenever you want to stock up a large amount of goods in the refrigerator, he will jump out and teach: Be sensible, be sensible, be sensible, be sensible~~~
Hot dishes Hunan cuisine -
【Guangdong】Tea flavored shrimp
This is a Cantonese dish. The shrimps are fried, crispy and delicious, and absorb the fragrance of Tieguanyin, making the whole dish taste rich in tea flavor. You can eat the crispy shrimp skin directly, and even the tea leaves are crispy, fragrant and delicious.
Hot dishes Home cooking -
Spinach mixed with vermicelli and egg skin
Learn how to cook Spinach mixed with vermicelli and egg skin with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato Sauce Bird's Egg
Quail eggs, also called bird eggs in the south, are rich in nutrients and are especially suitable for women, the elderly and children. This tomato quail egg is sour and sweet, and the color is bright and attractive, making it a favorite of children!
Hot dishes Chicken Essence -
Bean dregs and sesame pie
Every time I grind soy milk, there will be bean dregs. Every time I make another delicacy. No waste at all. This time I used it to make sesame candy pie, which is fragrant and sweet. I only had 475 grams of all-purpose flour at home, so I added some high-gluten flour to it. As for the bean dregs, after being used in flour, the gluten is generally very weak. Adding high-gluten flour makes it easier to operate. Generally, the moisture content of bean dregs is different. When you first use water to mix with the yeast, you only need a little water. Then if the dough is hard and the water is not enough, just add some water with your hands and knead the dough.
Staple food Home cooking -
Dough press to make bread
I didn’t buy a bread machine. It was a very depressing job every time I made bread and dough and used gloves to film it. Occasionally, I saw on the Internet that you can use a noodle machine to press dough and form a film. I couldn’t wait to try it, and the film-forming effect was really good. The bread I made was really stringy, and it was close to the ones sold outside. It was divided up as soon as it came out of the oven. I didn’t take any pictures of the internal details
Baking Pregnant women -
Traditional Guobao Pork
[Guobaorou] originated from Harbin and is famous in the three northeastern provinces. It is a hard dish in Northeastern cuisine. There is a famous foreign French style French-style soft-fried pork chop with syrup; if a man can make pot pork, he will become a treasure among Northeastern people; if a girl can make pot pork, she has mastered the high-level skills of a Northeastern wife; when heaven is about to give a big job to pot pork, you must first see its golden color, bite it crispy, chew it soft, eat its sour and sweet taste, you can’t smell it, you can’t stop salivating, and you will never get tired of eating it! In the Northeast, if you know how to pickle garlic, you can be a big brother's girl, and if you know how to make pot-stuffed pork, you can be a big brother's woman! !
Hot dishes Common dishes -
Taro cake
Taro cake is one of the common breakfast items in Guangdong teahouses. It is also simple to make. The pink taro is combined with the salty aroma of cured meat, and it is even more delicious after frying.
pastries Breakfast -
Steamed cake
Steamed cakes are moist, soft and sweet, not greasy and not irritating. They are especially suitable for the elderly and children. They are delicious as breakfast or snacks. I steam them every three to five times at home, and the elderly and children love to eat them.
Dessert Afternoon tea -
Salt baked duck
Duck meat is nutritious, but in an era when there is no shortage of food, eating meat seems to be within reach. Many people stew duck soup, drink more soup and eat less meat, because the meat of more mature ducks is thicker after stewing the soup, especially the whole breast meat. Then we can choose part of the meat to make this salt-baked duck, and eat two ducks.
Hot dishes Duck meat -
Stir-fried double bamboo shoots with bacon
Hormel Select Bacon is particularly suitable for Chinese cuisine and is the bacon best suited to Chinese tastes. 100% selected lean fresh pork, which greatly reduces the greasy feeling. It fully satisfies people who don't like greasy feeling. It also better improves the matching of some dishes. Today, I use Hormel’s classic bacon with winter bamboo shoots, lettuce, and cooked peanuts to make a New Year dish. Welcome to try it.
Hot dishes Chinese banquet -
Mini pizza
The pizza baked in dumpling wrappers is amazing, one after another, I can’t stop eating
Baking Afternoon tea -
Braised pork with cola sauce
Learn how to cook Braised pork with cola sauce with Hot dishes and Coke.
Hot dishes Coke -
Mixed lotus root slices
Quick and easy, crispy and delicious.
Cold dishes Home cooking -
Crunchy walnut cake
Learn how to cook Crunchy walnut cake with Baking and Baking powder.
Baking Baking powder -
Fried fungus with green pepper
The pictures were not taken well. Problems with photography skills and props.
Vegetarian dishes Fungus -
Boiled Bamboo Shoot Soup
(Baidu) Modern medicine has confirmed that eating bamboo shoots has the effects of nourishing yin, replenishing blood, resolving phlegm, digesting food, facilitating bowel movement, and improving eyesight. Bamboo shoots can absorb fat, promote food fermentation, and aid digestion and excretion. They are one of the most ideal foods for dieters.
Soups Common dishes -
Thousand-feuille cake with red date and coconut juice
Cantonese people love to drink morning tea, and one of them is mille-feuille cake. However, although the mille-feuille cake in the restaurant is red date in color, it is not necessarily made of real date paste. It may just be steamed with added pigments and spices. This pastry is actually simple and easy to make. The homemade cake has a strong flavor of date paste and coconut milk, and the real ingredients can be seen.
Snacks Cold dishes