Recipes

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Red Bean and Strawberry Egg Tart

Learn how to cook Red Bean and Strawberry Egg Tart with Baking and Condensed milk.

Baking Condensed milk
【Tianjin】Pancake Fruit

As a Tianjin Wei native, I eat a set of pancakes and fruit and a bowl of soy milk in the morning, it’s so delicious! Pancake fruit is a Tianjin snack. It consists of mung bean flour pancakes, eggs, and fried dough sticks or thin crispy fruit grates, with sauce, minced green onions, chili sauce (optional), fermented bean curd (optional) as condiments, and has a salty and fragrant taste. Today's pancake pancakes are not limited to pancakes made of mung bean noodles, but also have soybean noodles, black bean noodles, and many other options. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancakes and fruits are mung bean noodles, fried dough sticks (or fruit sticks), chopped green onion, sesame seeds and other condiments. In many provinces other than Tianjin, pancakes are filled with ham, sausages, even shredded tofu, meat floss and other ingredients. Although the pancakes are called pancake fruit by merchants, they are in name only and are far from authentic.

Staple food Snacks
Meizi delicious custard sauce

The refrigerated custard sauce is cold and tastes very much like whipped cream, so if you squeeze it into Hokkaido chiffon cake, it tastes great. Taking a bite of it is so cool that it feels like eating ice cream.

Preparing meals Homemade ingredients
Stir-fried beef

Spicy and fragrant, a good accompaniment to rice. After eating one bowl, you will have another bowl. It is a must-have dish for entertaining guests

Hot dishes Home cooking
Steamed Pork Pancakes with Pickled Yellow Croaker

Learn how to cook Steamed Pork Pancakes with Pickled Yellow Croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Fondant Cookies

Learn how to cook Fondant Cookies with Baking and Cookies.

Baking Cookies
Stir-fried eggplant and melon with basil

Basil is also called jinbuhuan by Cantonese people. It is most commonly used in Guangdong and Guangxi. My father said that it is used to stir-fry snails and I still want to eat it. A few days ago, I asked the florist to bring me a plate to feed the family. I can have some if I want to eat

Vegetarian dishes Basil
Fried vermicelli with egg

Delicious and inexpensive vermicelli with scrambled eggs, delicious and delicious

Hot dishes Home cooking
Baked Lychee and Sago Pudding

Learn how to cook Baked Lychee and Sago Pudding with Baking and Butter.

Baking Butter
Braised Sausage Southern Fujian Food

Braised sausage is a famous delicacy in southern Fujian. It can be eaten hot or cold, and can also be fried with peppers, celery, etc. It is salty and slightly bitter, which is its characteristic, but it is very laborious to make and it is a difficult challenge!

Private kitchen Balsamic vinegar
Sautéed chili peppers

Learn how to cook Sautéed chili peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
Ginseng and Wild Mushroom Chicken Soup

Learn how to cook Ginseng and Wild Mushroom Chicken Soup with Soups and Home cooking.

Soups Home cooking
Sweet, crunchy and delicious cucumber

It tastes very refreshing, with the aroma of Sichuan peppercorns and the spiciness of chili peppers. It tastes very fragrant.

Cold dishes Aniseed
Cold Cucumber Chicken

I've been eating meat dishes these past two days, so let's have some vegetarian dishes today.

Cold dishes Chili oil
Shrimp and Cabbage Soup

Learn how to cook Shrimp and Cabbage Soup with Soups and Cabbage.

Soups Cabbage
Spicy Beef Sauce

The homemade spicy beef sauce is spicy and delicious and is a good sauce to go with rice.

Homemade sauce Beef
Homemade tiger skin green pepper

Spicy and appetizing, it is a great meal, office workers can prepare it quickly when they get home

Hot dishes Home cooking
A good place for bean dregs-------[Bean dregs, chives and sesame sauce pancakes]

I still have some black sesame paste at home, so I want to eat it up. The quickest way to eat it is to make sesame paste pancakes, apply a thick layer on it, and it is mixed with the flavor of five-spice powder and peppercorn powder. This time I saw the chives at home, so I added some by the way, and it became more crispy. Sometimes a little change, which is not easy, can really change the original single taste. Make the remaining bean dregs from the soy milk and mix it with the noodles. Do you think this sesame paste cake can be fragrant?

Snacks Common dishes