Recipes
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Ants climbing the tree
Learn how to cook Ants climbing the tree with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato and tofu soup
Learn how to cook Tomato and tofu soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried Huaha
Learn how to cook Stir-fried Huaha with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pork belly and fried onions
Onions are one of the anti-cancer vegetables. They are usually eaten raw with dipping sauce, but their breath will be affected. So if we cook them and eat them, the taste will not be that great. Stir-fried pork belly with onions. The addition of onions can remove the fishy smell and relieve the greasiness of the meat. At the same time, it enhances the flavor of the onions.
Hot dishes Home cooking -
Sichuan style crayfish
Learn how to cook Sichuan style crayfish with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Cocoa Sponge Cake
I was originally going to make a cocoa cake with separated eggs, but because the egg whites were beaten into the egg yolks, I had to make it into a sponge cake, using a medium stainless steel plate as a mold.
Baking children -
Bean paste buns
Learn how to cook Bean paste buns with Staple food and Home cooking.
Staple food Home cooking -
Yam beef soup
This is my grandma’s way of making yam. It’s a special way of making yam. Yam has its own mucus, which is as slippery as water shield. Choose crispy yam instead of waxy. The glutinous one is more suitable for making old duck soup
Soups Baking powder -
Fried garlic sprouts
Learn how to cook Fried garlic sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yanji cold noodles
Learn how to cook Yanji cold noodles with Noodles and Cucumber.
Noodles Cucumber -
Secret chicken feet
This chicken feet is rich in collagen. The sauce is all sticky. If it's cold, you can pop it in the microwave to make it taste even more delicious haha.
Private kitchen Chicken feet -
Black pepper and ham pasta
It was my first time to make pasta, so I was a little confused, but the overall effect was pretty good. If one person eats it, 100g is enough, and the ingredients should be halved.
Staple food Home cooking -
Marinated platter
Learn how to cook Marinated platter with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised seabass
Learn how to cook Braised seabass with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade rice cake
Since I got the bread machine, except for making a cake once, I have used it to knead dough, knead dough, knead dough... To be honest, there are many functions on the bread machine, but I have never tried them. This time I went out to buy glutinous rice. After soaking it, I left the rest of the work to the bread machine, O(∩_∩)O haha~just wait and eat~
Dessert Home cooking -
Red dates, snow pear and papaya soup
Moisturizing and delicious~
Soups Papaya -
Chestnut porridge
One autumn rain and one cold. Wear cotton for ten autumn rains. This seems to be the first proverb about weather terms that I learned when I was a child. After these autumn rains, winter is not far away. The most obvious change is that there are more Chinese cabbage and white radish in the market, but ginkgo, chestnuts, etc. basically say goodbye to us... I like to eat chestnuts very much, roasted and boiled. This year in leap September, the sweet-scented osmanthus bloomed twice in school. The fragrance filled the entire campus. Picking them off and drying them is also a good choice for adding to rice and porridge!
Staple food Porridge -
Carrot porridge
Drink porridge to nourish your stomach. This porridge is also very nutritious
Porridge Breakfast