Recipes
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Whole wheat purple potato bread, whole wheat fig jam bread
Whole wheat fig bread and whole wheat purple potato bread
Baking children -
Blueberry Chiffon Roll
Learn how to cook Blueberry Chiffon Roll with pastries and Staple food.
pastries Staple food -
【Tianjin】Spinach Meatball Soup
A very delicious and healthy soup. A combination of spinach, pork and vermicelli, a combination of meat and vegetables, with balanced nutrition. The homemade pork meatballs are elastic and delicious. After the spinach is blanched in advance, it is added to the pot last when making soup, and the taste is also very good. A delicious and nutritious soup suitable for all ages. Round and round, full of spring, nutritious and delicious spinach ball soup is very suitable for the Spring Festival table.
Soups Home cooking -
Taiwanese Braised Pork Rice
Learn how to cook Taiwanese Braised Pork Rice with Staple food and Home cooking.
Staple food Home cooking -
Colorful Potato Pancakes
The method is simple, the appearance is guaranteed, and it is nice to make breakfast for yourself~
Staple food Home cooking -
Pork Chops
Learn how to cook Pork Chops with Snacks and Bread crumbs.
Snacks Bread crumbs -
Fried squid rings with green pepper
I have always liked to eat squid. I saw frozen squid rings in the supermarket some time ago and bought some to try. The taste is still inferior to that of chilled squid.
Hot dishes Home cooking -
Lotus cake
This is a puff pastry made from Jiusan soybean oil. It is very good. Thank you Jiusan Group and Gourmet World for giving me the opportunity to try it out!
Afternoon tea Bean Paste Filling -
Hot dry noodles for summer
Although I am not from Hubei, I still want to eat hot dry noodles from time to time. In the summer, the noodles are brushed in the broth before eating. My son always finds it too hot. He always likes to eat cold noodles in the summer, so I slightly improved it to make this noodle more suitable for summer.
Noodles Bolognese -
Grilled Sauce Pork Ribs
After trying grilled chicken, I couldn’t wait to try grilled ribs. In a word, I wanted to maximize the use of the oven. I went to the market to choose some ribs that were evenly fat and thin, and bought a bottle of spicy soybean sauce that I usually like. I went home and started cooking
Home cooking Private kitchen -
Scallops, millet, white fungus and wolfberry porridge
Tremella nourishes yin and moisturizes lungs. Scallops are rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients. The protein content is as high as 61.8%, which is three times that of chicken, beef and fresh prawns. The mineral content is much higher than that of shark's fin and bird's nest. Scallops are rich in sodium glutamate and have a very fresh taste. Compared with fresh scallops, the fishy smell is greatly reduced. Scallops have the functions of nourishing yin, nourishing the kidneys, and regulating the stomach. It can treat dizziness, dry throat, thirst, constipation, hemoptysis, and weak spleen and stomach. Regular consumption can help lower blood pressure, lower cholesterol, and improve fitness. According to records, scallops also have the effects of anti-cancer, softening blood vessels, and preventing arteriosclerosis. Lycium barbarum clears the liver and improves eyesight. Its black micron color is dark green, rich in natural melanin, and has the effects of nourishing yin and blood, and preventing black hair and aging. The amylopectin content of black millet is higher than that of ordinary millet, and the protein content and crude fat content are 2.87% and 0.90% respectively higher than that of ordinary millet, so it has a good taste and strong fragrance. Millet is rich in iron, zinc, copper, manganese and other trace elements, and the vitamin E content is as high as 24.84 mg per kilogram. Vitamin E can prevent the aging of various tissues and cells of the human body, soften blood vessels, and has anti-aging and health care effects.
Porridge Soup -
Omelet rice
Learn how to cook Omelet rice with Staple food and Egg.
Staple food Egg -
Golden Grape Cookies
I loved eating cookies when I was a child. At that time, I could only eat blue can cookies once a year. They were all brought back by my relatives when they came back from Hong Kong to visit their relatives. Among them, every child likes the taste of raisins. They usually eat this taste first before eating other ones. Maybe it’s because raisins are sour and sweet, and they don’t taste that good. Now, when I make my own cookies, I follow my childhood food dream, but no matter how I make them, they don’t taste like the blue cans before. Even if I use the recipes from the blue cans, I guess it’s because of the hard-won and cherished emotions in them. However, the cookies I make have an extra taste of happiness and love.
Baking Butter -
Spicy Grilled Bacon Enoki Mushroom Rolls
Learn how to cook Spicy Grilled Bacon Enoki Mushroom Rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushrooms and Chicken
;There are a little less mushrooms here
Hot dishes Home cooking -
Thirteen-flavored braised crayfish
There is a restaurant on the way home. Sometimes I have to take a shortcut and pass by the back door of the restaurant. There is often an aunt processing crayfish at the back door, throwing all the dead and alive into a big bucket, which looks like a dirty pile. When Xiao Geng sees this, he doesn't nag to go outside to get crayfish. In terms of hygiene, it is the safest way to eat at home!
Hot dishes Home cooking -
Fruit sago
Just put the fruit according to your personal preference. Just add whatever you like. So I put a lot of fruits
Dessert Banana -
Sandwich
If you have a sandwich maker at home, you can make all kinds of sandwiches as you like.
Staple food Western food