Recipes
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Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Staple food and Noodles.
Staple food Noodles -
Egg pancake braised vermicelli
A home-cooked dish with a high click-through rate. Add cucumbers to eggs and fry them into egg pancakes. After changing the knife, cook them together with vermicelli and fungus. The ingredients are coarse and fine. Recommended to everyone
Hot dishes Home cooking -
Fried diced cucumber
Learn how to cook Fried diced cucumber with Hot dishes and Home cooking.
Hot dishes Home cooking -
As fascinating as the dog days of summer--[Assorted quail egg buns]
Food is the most important thing for the people! Meals during the holidays are even more important! Are you thinking about what to eat for 3 meals every day? Today’s [Assorted Quail Egg Steamed Buns] is suitable for any meal and will leave you feeling full and bulging! I looked at how my family was eating, and I was really worried that I wouldn’t be able to make enough for them! As long as the family eats together, no matter what, it’s fine!
Pasta Steamed buns -
Homemade braised pancakes
Working women get off work very late, so they make homemade braised pancakes in ten minutes. They also pat cucumbers as a habit. It's simple and delicious.
Staple food Home cooking -
Whole wheat bread
100% whole wheat flavor. This is the second Changdi e·Bake internet electric oven CRDF30A. After trying it out, it still feels powerful and easy to use. The temperature is accurate and the color is accurate. I really like it. Whether manually or using the smart APP, it is great and worth owning
Baking children -
Cold Shredded Potatoes
Learn how to cook Cold Shredded Potatoes with Cold dishes and Home cooking.
Cold dishes Home cooking -
Dry pot tempeh and cauliflower
In fact, when making dry pot tempeh and cauliflower, it is better to add some pork belly or sausage. However, I was in a hurry to lose weight recently, and I really forgot to buy pork belly. Haha, actually vegan food is not bad either!
Hot dishes Vegetarian dishes -
【Shanghai】BBQ Ribs
It is often heard that you are not happy with meat, but I am not happy with bones. I have loved chewing bones since I was a child. When I was a child, my mother would cook big steaks. I would tear off the bones and leave the meat to my parents. At first, my parents thought I was sensible and left the best for them. But they didn’t know that I was just a girl who loved to chew bones. After a long time, my parents realized that I only ate what I liked. Until now, I still have this habit!
Hot dishes Chinese banquet -
Pickled mustard greens
Learn how to cook Pickled mustard greens with Side dishes and Pickles with soy sauce.
Side dishes Pickles with soy sauce -
Baby Cabbage with Kewpie Salad
Learn how to cook Baby Cabbage with Kewpie Salad with Private kitchen and Baby cabbage.
Private kitchen Baby cabbage -
【Black Tea Pound Cake】
Pound cake originated in England in the 18th century. The pound cake at that time had only four equal amounts of ingredients: one pound of sugar, one pound of flour, one pound of eggs, and one pound of butter. Because each ingredient accounts for 1/4, it spread to France and similar cakes are also called quarter cakes. This cake is super simple, even novice bakers can make it easily, and it’s delicious. The most important thing is that the four main ingredients are the same, so it’s easy to remember and make!
Baking Ice products -
Fried and stuffed peppers
Let me make it clear first that I am short on time to make this dish this time. I bought the fish paste prepared by others for the meat filling. If you have time, you can chop the filling yourself.
Hot dishes Home cooking -
Dendrobium lotus seed lean meat soup
Learn how to cook Dendrobium lotus seed lean meat soup with Soups and Home cooking.
Soups Home cooking -
Chocolate Toffee
Learn how to cook Chocolate Toffee with Snacks and Ice products.
Snacks Ice products -
Braised hairtail fish
Learn how to cook Braised hairtail fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled paella
The sweetness of cheese and the freshness and sweetness of seafood are perfectly blended~~
Baking Broccoli -
Soybean and white rice paste
Every time I drink soy milk, I have to think about what to do with the bean dregs. It feels like a pity to throw it away, so I just get lazy and kill two birds with one stone
Drinks Clear water