Recipes
Page 3207 of 6738
-
Mushroom and Seafood Fried Rice
Fried rice with mushrooms and crab sticks has a unique taste. It has the aroma of mushrooms and the seafood flavor of crab sticks. It feels quite delicious.
Staple food Home cooking -
Sweet sponge cake
Learn how to cook Sweet sponge cake with Baking and Breakfast.
Baking Breakfast -
Beauty black rice paste
I thought that the tofu machine would need to rest for a while while waiting for parts to be replaced. Unexpectedly, after removing the shaved coupler, I found that there was still a way to allow it to continue to use its residual heat. After some minor repairs, I tested the machine with empty water, and the tofu machine seemed to be working normally again. Official test run, beauty black rice paste, one black and two red, black rice, red beans and red dates, meet in the early morning before dawn. Deliberately set it some time in advance so that if you fail, you will have enough time to make amends. Nothing went wrong. The tofu machine completed the task as promised, and the motor idling caused by the wear of the coupler was temporarily resolved. However, when I took off the beater bucket and looked at the coupler on the machine base, I found that a new round of bald shaving process had just begun. I just don’t know when I will reach total baldness, it will be sooner or later. This thing will eventually have to be replaced.
Drinks old man -
Steamed pasta with egg and fish balls
Fried pasta, mixed pasta, cooked pasta, boiled pasta, today I bring you steamed pasta. The taste is fresh and the mouthfeel is moist. My kid likes it very much. If your friends like it, you can also refer to it.
Staple food Pasta -
Stir-fried garlic clams
Learn how to cook Stir-fried garlic clams with Home cooking and Seafood.
Home cooking Seafood -
Cabbage in Oyster Sauce
It is light and delicious, can be served quickly, and the method is simple without sacrificing nutrition.
Hot dishes Home cooking -
Millet Noodle Pancakes
Eating some grains in moderation is good for your health. I used millet noodles and flour to make soft millet pancakes in the morning
Staple food Pasta -
Stir-fried loofah rind
Luffa belongs to the dicotyledonous medicinal plant Cucurbitaceae. Its mature fruits, fruit veins, leaves, vines, roots and seeds are used as medicine. The various nutrients contained in luffa are higher than melon foods, and the special substances such as saponins, luffa bitterness, mucilage, wood glue, citrulline, xylan and interferon have certain special effects. At present, there are two main types of luffa used for vegetables, namely ordinary luffa and ribbed luffa. I used to throw away the skin of the loofah, but since my aunt said it could be fried, I tried it and it was delicious. I want to choose a tender loofah because it will be crispier when fried. Ingredients: 2 loofahs, 1 red pepper, 1 green pepper Ingredients: appropriate amounts of garlic, refined salt, and cooking oil
Hot dishes Home cooking -
Cold Pepper Chicken
Choose a small rooster weighing 500 to 700 grams, with tender meat and thin skin. Paired with brightly colored, spicy and refreshing Hangzhou pepper and Jinyang green Sichuan peppercorns soaked in Sichuan peppercorn oil for 2 to 3 days. It's not that complicated, but it's a delicious appetizer with fresh colors and rich Sichuan flavor. After slowly cooking this dish, not only my own taste buds were opened, but also the love and praise from my family.
Cold dishes Common dishes -
Cranberry Jam
A good companion for breakfast, I believe every family will have several bottles of jam with different flavors to eat in different ways. Don’t buy jam anymore. Nowadays, all kinds of fresh fruits are available on the market all year round. When they are good and cheap, buy more and make your own jam. The biggest advantage is that it does not contain any additives. It does not contain any chemical additives such as pigments, preservatives, and coloring agents. It has a pure taste, genuine products at a reasonable price, and is safe and healthy for children to eat. Moreover, it is simple to make and you can know it at a glance. It is sweet and sour, appetizing and strengthening the spleen.
Dessert Jam -
Purple Sweet Potato Egg Tart
It's been a long time since I've had egg tarts. When I saw them on the street, my daughter got greedy again. You can freely add the fillings you like to the egg tarts you make, and the finished product will be no worse than the purchased ones.
Baking children -
Stir-fried cabbage with pork belly
Learn how to cook Stir-fried cabbage with pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Potato Chips
I pinned it on Allrecipe.com, and from time to time, some popular American or Western dishes are sent to me. There is a dish called RoastHerbPotatoWedges, and I started making it immediately. In his recipe, I specially added cornstarch to protect the potato strips with a layer of protective film, so that the moisture in the potato strips will not escape too much. After baking, there was basically no failure, the aroma was full, and the taste was very good.
Snacks Oven dishes -
Steak set meal
Learn how to cook Steak set meal with Western-style banquet and Western food.
Western-style banquet Western food -
【Hunan】Orange Gold Bar
The Chinese New Year and delicious food are a perfect match, and chicken, duck, and fish are definitely indispensable. Eat and drink enough, and bake a plate of snacks by yourself, which will definitely impress your relatives and friends. Among all kinds of baking, I like making cakes the most. The bread needs to rise, which takes too long. Besides, the low temperature in winter makes it difficult to rise. Biscuits require a lot of butter, which makes them all greasy every time. Only cakes can be made. Just use a whisk to beat the eggs, and you can have them in just half an hour. Moreover, the recipe I want to share with you today is the fastest among cakes. There is no need to separate the eggs, and there is no failure. When you take a bite of the cake with orange meat added, the soft orange meat bursts open, and your mouth is filled with sweet orange juice, making the cake smoother. There is no oil in the recipe of this cake, which is really a benefit for people who want to lose weight.
Baking Cake flour -
Grilled eggplant
Learn how to cook Grilled eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame peanut soy milk
Learn how to cook Black sesame peanut soy milk with Drinks and Peanuts.
Drinks Peanuts -
Sesame Beef Patty
Learn how to cook Sesame Beef Patty with Staple food and Pasta.
Staple food Pasta