Recipes
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Bacon and Corn Pizza
Learn how to cook Bacon and Corn Pizza with Baking and Bacon.
Baking Bacon -
Fried cucumber with chicken legs
Learn how to cook Fried cucumber with chicken legs with Hot dishes and Chicken legs.
Hot dishes Chicken legs -
Pingguo, Sydney, Abalone, Snail and Pork Bone Soup
Moisturizing and beautifying
Soups Abalone -
Braised chicken legs with pickled vegetables and soy protein
Learn how to cook Braised chicken legs with pickled vegetables and soy protein with Hot dishes and old man.
Hot dishes old man -
Ham thick egg roast
Learn how to cook Ham thick egg roast with Staple food and Snacks.
Staple food Snacks -
Beans stewed with potatoes
I like these bulging beans and thin-skinned beans. There are very few in the market. My sister’s family grows them every year and freezes some in autumn to satisfy my cravings in the winter. The flavor of the beans is unmatched by ordinary beans. I especially like the stewed potatoes. The texture of the noodles makes me full without staple food.
Hot dishes Home cooking -
Garlic sausage mixed with vegetable core
Learn how to cook Garlic sausage mixed with vegetable core with Hot dishes and Home cooking.
Hot dishes Home cooking -
Vegetarian assorted braised pancakes
Pu cake is a kind of pasta in my mother's and grandma's hometown. It can be steamed in water or baked with a griddle. The steamed pancake is chewy and the pancake is crispy when pan-fried. The prepared pancake can be rolled, braised, stir-fried or simmered. Now there is no gourd or firewood, only steaming with water.
Staple food Home cooking -
Bear Bread
This is a yogurt snack bag that only needs to be fermented once. It tastes good, looks good, and is simple to make. It is especially suitable for many people who have no time to make bread at work. It is the first choice for breakfast and is highly recommended!
Baking bread -
Pumpkin Chestnut Pound Cake
Golden autumn is always inseparable from golden pumpkins. Make a pound cake with cake puree and chestnuts. The taste will be richer, and the fragrant chestnut kernels will be full of surprises.
Baking old man -
Lily Mushroom and Corn Soup
Learn how to cook Lily Mushroom and Corn Soup with Soups and Home cooking.
Soups Home cooking -
Hand-beaten mushroom meatballs
The recent meatball scandal has been a hot topic. It turns out that a small and simple meatball contains so many additives, and the food safety issues hidden everywhere cannot be underestimated. It’s not easy to eat meatballs with confidence, so I had to try making authentic hand-made mushroom meatballs. You can eat them with confidence and look at them with peace of mind.
Hot dishes Home cooking -
Fried milk
Stir-fried fresh milk is a very unique dish. It is a typical dish of soft stir-frying in Chinese cooking technology and has a history of several decades. It is made by mixing egg white and fresh milk, adding ham and green beans, and frying it in peanut oil. It is pure white in color and can be eaten with chopsticks or spoons. The milk is fragrant and soft, and is suitable for all ages.
Hot dishes Home cooking -
Home-style fried rice cake---different from Korean fried rice cake
When I saw a couple in a Korean drama going shopping, there would be a roadside stall buying spicy rice cakes. The two of them would exaggerate and say wow, it’s delicious. At that time, I was thinking, is it really that delicious? Later, I ate fried rice cakes at a Green Wa Korean BBQ restaurant near Wudaokou. It tasted really good, but the Korean chili sauce was a bit spicy. I have been taking traditional Chinese medicine recently and I can't eat spicy food. I made my own version of fried rice cakes at home. Although it didn't look as good as the ones in the store, the taste was mild and not bad after eating.
Hot dishes Cabbage -
Braised beef in dumplings
As a fried food, Sanzi is one of the famous snacks of ethnic minorities who believe in Islam. During the Eid al-Adha and Roz festivals, every household has a plate of yellow, multi-layered cylindrical rice dumplings on their dining table. In order to make this plate of rice dumplings, I went to learn the skills of a beautiful Uyghur shop owner in Nanmen. The beautiful owner received me warmly, talked to me in fluent Chinese, and let me take photos. She also gave me some sweet and crispy fried food when I left. Unfortunately, I was so excited that I forgot to ask the name of the fried food. When I came back and sent it to my friends, I didn’t even know what the name was. I must ask the name of this sweet food next time I go there. Beautiful boss, you have repeatedly asked me to promote your pastry shop to you. In fact, I would do the same even if you didn't tell me. I like your pastries the most. Not to mention the colorful decorations, the smell can be smelled of milk from a distance. I know that when you make pastries and fried foods, you like to put some condiments such as milk and ghee. The ingredients are very sufficient, so the taste is unique and particularly delicious. Every time I buy pastries and fried food, I go to your store to buy it. Although it is a little far away, I still like the food you make because there is no worry of cutting corners and it is all genuine food. It's just a pity that you don't have access to the Internet and can't see me promoting you on the Internet. I will also write a special text for you and send out the signboard of your store. Your Meat Festival is coming soon, I wish your family happiness and health! Business is booming! Beef should not be eaten often, but once a week is appropriate. Beef is not easy to be cooked and rotten. Putting a hawthorn, a piece of orange peel or a little tea leaves during cooking can make it easy to rot. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Hot dishes Home cooking -
Dumplings stuffed with carrot sauce, pork and green pepper
My whole family likes to eat dumplings stuffed with green peppers. They taste very fresh. Because my son is afraid of spicy food, I always make them with bell peppers. If you like spicy food, you can add some green peppers or hemp peppers for better taste.
Staple food Home cooking -
Olive oil meringue
Dissolve remaining egg whites. I couldn't find olive oil before, so I used peanut oil to make an all-low-gluten flour version. This time there is olive oil and whole wheat flour, so I want to have a complete version. However, the previous version with all low-gluten flour was brittle and hard, so I didn’t like it. Although this whole wheat flour version has added crunch, it also has a slightly rough texture. The taste is still crisp and hard, and the fate is the same as before. It’s so hard to find a close friend of Shortbread! It’s a pity! What a shame! . . . . . . .
Baking old man -
Fried minced pork fries
French fries are often eaten. The dish I made today is not fried, but stir-fried. It is also very delicious. You may want to give it a try.
Hot dishes Home cooking