Recipes
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Egg, bacon, lettuce sandwich
For the health of your family, make a delicious and nutritious breakfast for your family, combining protein with vegetables and grain carbohydrates to start a good day.
Staple food Home cooking -
【Sichuan】Cheese Steak Rice
I have always been curious about Jiuyang Iron Cauldron, and this time I finally have the opportunity to get in close contact with Jiuyang Iron Cauldron~~~Happy O(∩_∩)O~~~~ On the third day after receiving the Jiuyang Iron Cauldron, I made a super simple [Cheesesteak Rice]~~~ Deep-fried or pan-fried the steak, spread it on the rice that was almost cooked, then put cheese on it, closed the lid of the rice cooker and continued cooking~~ [Cheesesteak Rice] is ready~~ When I cooked rice in the past few days, I always chose a normal texture. Today I tried the texture, and it was more like wood-fired rice~~ One bite of steak and one bite of rice, and the meal is served in one pot~~ Forgive me for being a carnivore~~O(∩_∩)O Haha~
Staple food Western food -
Red bean and millet porridge
This clear porridge that nourishes the blood and nourishes the stomach is suitable for both salty and sweet tastes.
Porridge Home cooking -
Noodle soup
Pasta that is often eaten at home
Staple food Home cooking -
Fried Crab in Typhoon Shelter
Autumn is the season for eating crabs, so the autumn wind blows and crabs’ legs are itchy; the chrysanthemums are blooming, and when you smell crabs, this is the time when the crab roe is rich and oily, so don’t miss the delicious food! Crabs are rich in protein, trace elements and other nutrients, which are very nourishing to the body. However, crabs are cold food, so when eating them, you should add ginger to repel cold and kill bacteria. I usually steam or stir-fry, but today I made Typhoon Shelter Fried Crabs. The uniqueness of this dish is the unique flavor of minced garlic. It is sweet and caramel, crispy but not burnt. The aroma of minced ginger, green onion and garlic soaks into the crab meat. The crab pieces are spicy, rich and delicious.
Hot dishes Home cooking -
Polka dot cake slices
I made this cake piece with barley flour and made polka dots. I used three eggs and spread it in a thin layer on the baking pan. It looks like pieces of soft biscuits. It is very casual and delicious, and the children also like it very much.
Baking children -
Rose Bergamot Date
Bergamot tastes pungent, bitter, sour, and warm in nature. It has the functions of soothing the liver and relieving stagnation, regulating qi and broadening the chest. It is mostly used for liver stagnation and qi stagnation, liver and stomach disharmony, epigastric distension and pain, chest tightness and vomiting. Roses treat liver and stomach qi pain. Jujube is the fruit of the spleen, so it should be eaten if you have spleen disease. This product regulates qi and blood, strengthens the spleen and stomach, calms the liver and relieves depression, promotes qi and relieves pain, and is suitable for patients with ulcers. The candied bergamot I made earlier was exactly for this purpose. You can eat it even if you are not sick. I was worried about the lard in the original recipe, so I changed it to walnut oil and added it directly after steaming instead of cooking it together like lard.
Hot dishes Candied bergamot -
Winnie the Pooh Cheese Tart
The fragrant cheese filling is fragrant right out of the oven. When you take a bite, the sweet and rich filling flows on the tip of your tongue. It is very delicious when paired with the crispy tart crust. The marked dosage can make 2 plates of Xuechu 12-cup flower-shaped cake molds. The main ingredients are the materials and amounts of the tart crust, and the auxiliary ingredients are the fillings. The remaining tart shell and filling can be frozen and stored. When you want to eat, just take it out and brush it with egg wash and bake it. If eaten while hot, the filling will flow. If it cools down, you can reheat it in the microwave for a few seconds. Tart crust: 225g butter, 94g caster sugar, 25g whole egg liquid, 375g low-gluten flour. Filling: 225g cream cheese, 30g milk, 65g caster sugar, 100g light cream, 5g rum, 5g cornstarch, 1.5g lemon juice, a little dark chocolate.
Baking Afternoon tea -
Colorful fruit pizza
In a blink of an eye, it’s the season of pineapples on the market again. I like fruit pizza made with pineapple, which has a special aroma. Making fruit pizza is very casual, just choose the fruit you like. Frying the fruit in butter first can remove the moisture inside and make it more fragrant. Today I added a little cinnamon powder to it. The smell of cinnamon powder was a bit unacceptable. I didn't expect it to be so good when added to the fruit. I am very satisfied with today's pizza! Due to time constraints, the pie crust was baked for 7 or 8 minutes in advance and the fillings were also fried in advance. When it was time to eat, the fillings were placed directly on the pie crust and baked. I found that it was very convenient to do so!
Baking children -
Tomato Fried Rice
For breakfast for a family of three, my son prefers fried rice, so I try to make it with different ingredients. As long as he likes to eat, he will try his best to make it.
Staple food Home cooking -
Spicy Fish Nuggets with Black Bean Sauce
After ten years of cooking, my favorite grass carp recipe is the unrivaled Spicy Fish Nuggets with Black Bean Sauce. It’s great for meals and snacks, and the base can also be transformed into a divine condiment
Private kitchen Chili powder -
Stir-fried fungus with pea sprouts
Learn how to cook Stir-fried fungus with pea sprouts with Vegetarian dishes and MSG.
Vegetarian dishes MSG -
Steamed fish with soy sauce
I really like the steaming method for cooking, it is simple, convenient and reduces fumes. Take fish as an example. When my daughter was little, I steamed fish and ribs for her. Because they have big spines, they are safer to eat. Now that I am older, I can eat fish myself. Occasionally, I steam a whole fish, and occasionally I steam a few pieces of fish, which are very popular. But let me complain, the freshwater fish meat nowadays is really not as delicious as in previous years. The bighead silver carp used today, you can also use other fish meat. Ingredients: cabbage Ingredients: cabbage, onions, ginger, coriander Seasonings: soy sauce, salt, mushroom sauce, cooking oil, lard, pepper Method:
Hot dishes Home cooking -
Fruit Salad
Learn how to cook Fruit Salad with Dessert and Apple.
Dessert Apple -
Lemon ginger duck tongue
In our hometown in Wenzhou, duck tongue must be included in the family banquet. This duck tongue is well-chosen and washed, and it is very flavorful after simply steaming or stewing it. Today I used lemon, ginger, and soy sauce to prepare it. It is very delicious. Friends who like it can also refer to it.
Hot dishes Home cooking -
Shrimp and Tofu Soup
The fresh river shrimp paired with tender tofu shreds is very delicious and refreshing. Every bite is very delicate and refreshing. Occasionally, you will eat a sweet wolfberry, which will leave a little surprise in your mouth every time and look forward to looking for the next one. Basically no oil is used to make this tofu soup. It is very light and there is no need to worry about gaining weight.
Soup Coriander -
Stir-fried Broccoli with Ham Sausage
Learn how to cook Stir-fried Broccoli with Ham Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Purple Sweet Potato Glutinous Rice Cake
Time flies so fast, and it’s the weekend again in the blink of an eye. Every weekend, I think about sleeping more and being lazy, but it’s difficult to change the biological clock after it’s been established. I’ll be hungry when the time comes. Hey: I’d better get up and make breakfast! I happen to still have a few purple sweet potatoes at home, so today let’s use cooked purple sweet potatoes to make a purple sweet potato glutinous rice pancake for breakfast; it’s sweet and crispy, sweet and soft, easy to make, and it’s really delicious when eaten with porridge~~~
Snacks Home cooking