Recipes

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Oyster porridge

Oysters are called sea oysters by Qingdao people, and oyster porridge is called oyster porridge in Fujian and other areas. They like a light taste and do not even use minced meat. They only use the freshness of oysters and the aroma of fragrant rice.

Staple food Porridge
Tangyuan with tangerine peel, poria, sesame and glutinous rice balls

The name is a bit long, but it’s actually just a little tangerine peel added to the sesame and poria glutinous rice balls. Three things, but only sesame is the filling. Tangerine peel and Poria cocos are both used as peels. Tangerine peel can strengthen the stomach, regulate qi, eliminate accumulation and induce stagnation. However, it is not added directly to the dough. Instead, water is boiled first, and then the cooked tangerine peel water is used to knead the noodles. When cooking glutinous rice balls, the tangerine peel is put into the water and cooked together with the glutinous rice balls. I didn’t dare to use it too much, because the dried tangerine peel water had a somewhat special bitter taste, and I was afraid that it would be off-putting if I used too much of it. From the first to the fifteenth day of the Lunar New Year, we eat glutinous rice balls to celebrate the new year. Although there has never been a feeling of celebrating the New Year, the year is finally over.

Snacks Common dishes
Fried Crispy Shrimp

The fried crispy prawns are beautiful in color, crispy and delicious.

Hot dishes Home cooking
Braised duck wings

My old brine is the brine used to make Jingwu duck neck. Even if it is cooked without adding spices, it still tastes like what is sold outside, so I don’t add many spices

Snacks old man
Curry Shrimp

Learn how to cook Curry Shrimp with Hot dishes and Coconut milk.

Hot dishes Coconut milk
French dessert~~Funudo

Funudo, this classic French dessert is really addictive. Although many friends in Meitian have already made this dessert in their own way, Xixi, I can't help but interpret it again with my own understanding today. The recipe still follows its classic formula. I have seen several recipes before, but I have made some slight improvements. The previous formula generally contained a relatively large amount of sugar, and the ratio of low-gluten flour to sugar was 1:1. After making it, the taste will feel too sweet. Now I use 50 grams of low-gluten flour with only 35 grams of sugar, which is more suitable for the health needs of our modern people. In addition, I slightly reduced the amount of cream and milk to make the texture of the fnuudo more dense and pliable, closer to the characteristics of cake. If the amount of cream and milk is too large, the resulting Funudo will be more like the double-skinned milk we usually eat.

Baking Animal whipping cream
Braised pork trotters with black fungus and flower mushrooms

People who want to supplement collagen and pig's trotters are rich in protein and want to lose fat can eat more. Black fungus can be used to detoxify and not make you feel tired.

Staple food Hot dishes
Braised hairtail tofu

1. Cut the skin of the hairtail so that the stewed hairtail is very delicious; 2. The best choice for tofu is northern tofu, which is more resistant to stewing. Nutritional analysis: 1. The fat content of hairtail is higher than that of ordinary fish, mostly unsaturated fatty acids, which can lower cholesterol; 2. Regular consumption of hairtail has the effect of replenishing the five internal organs; 3. Hairtail is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing high blood pressure. Eating hairtail for a long time can also nourish the liver, blood, skin, and hair.

Hot dishes Aniseed
Waffles

Learn how to cook Waffles with Baking and Baking powder.

Baking Baking powder
Textured Jam Sandwich Bread

This is a very delicious bread, fragrant on the outside and rich in jam on the inside. The taste is full and great! Can be used to entertain guests as snacks

Baking Brush the face with egg wash
Durian Melaleuca

I have always loved durian milleleuca ~ I personally feel that buying it in the store is both too expensive and not satisfying, so I make it myself ~😝😝😝😝

Dessert Butter
Vegetable, ham and shrimp pizza

If you have nothing to do in the evening, make yourself a pizza to eat. The lighting is not good and the photos taken with the mobile phone are blurry. Just take a look. This requires a spiritual foodie to understand. You can try to do it yourself, it's not complicated.

Baking Basil
Eight-treasure porridge

Learn how to cook Eight-treasure porridge with Porridge and Home cooking.

Porridge Home cooking
Hometown breakfast - steamed buns

Cai Mo is a very popular breakfast in our hometown. Winter is here, and you can see stalls selling steamed buns at every intersection. Three yuan for a large steamed bun is enough to fill you up.

Staple food Home cooking
Flavored Eggplant

Other names of eggplant: raspberry, cheese cake, Kunlun melon, dwarf melon. Contraindications: Eggplant is cool in nature and should not be eaten by those with spleen and stomach deficiency, weakness, loose stools, and asthma; it is not advisable to eat eggplant before surgery. Suitable crowd: The general population can consume it. It is especially suitable for people who are prone to prickly heat and boils. People who are good at eggplant like to eat it, and there are many ways to cook it. But this simple and unique way is worth trying.

Hot dishes Home cooking
Old vinegar peanuts

Vinegar peanuts are a famous traditional Han dish in Shanxi Province. It is also a cold dish that I have always loved. It is sour and sweet. I like it very much. It is a dish that I must order whenever I go to a restaurant...

Cold dishes Shanxi cuisine
Teriyaki Chicken Legs

Learn how to cook Teriyaki Chicken Legs with Snacks and Chicken legs.

Snacks Chicken legs
Pimple soup

Homemade noodles ~

Soups Quick dishes