Recipes
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Korean cold noodles
Learn how to cook Korean cold noodles with Noodles and August Hakusan Soba Noodles.
Noodles August Hakusan Soba Noodles -
Milk-flavored bean paste steak buns
Before you can fully enjoy spring, summer is here in a hurry! I can’t stay in bed anymore. I have to go shopping early. I don’t want to get sunburned early. I’ve been bored all winter, and it’s easy to turn a little white! To be honest, I am most afraid of getting up early. I would rather stay up late at night than get up early! Typical night owl! However, someone took care of the groceries, and I didn’t feel right at first. As a full-time cook, I had to trouble my husband to do such a small thing as groceries. I was embarrassed to tell her, huh? ! But people said: It will be hot in the future, the sun will be very scorching, and you won’t be able to get up in the morning, so I’d better get up early and go buy groceries! I was overjoyed: Are you saying that you will take care of all the grocery shopping in the future? ? Husband: Yeah! You don’t have to worry about grocery shopping in the future! O(∩_∩)O haha~ I originally wanted to make whole wheat toast today, but I didn’t expect that the wheat bran was moldy. When I thought about it, it turned out that I hadn’t dried it at all, and the bag was made of non-woven fabric and was not moisture-proof! I brought this back to my hometown last month. My dad went to the flour mill to buy it. What a pity! I was ruined by this sloppy guy! Finally, I made the bean paste steak buns. No need to worry about plastic surgery, it’s convenient and quick. This time I tried to use the primary fermentation method, which is quite easy, and the baked bread is no different from the secondary fermentation. I will use this method in the future if I am pressed for time. I remember in "Bread King Jin Zhuogu", Zhuogu's father told Zhuogu that when bread is baked, it will also lose a lot of water. Putting a cup of water in the oven can replenish the moisture lost during baking, so that the bread will not dry out. I tried this method and found it to be very effective. Every time I made the buns, I would feel they were not moist enough, but this time I didn’t feel dry at all.
Baking children -
Pigeon soup
Learn how to cook Pigeon soup with Soups and Home cooking.
Soups Home cooking -
Eight-inch Pumpkin Chiffon
Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two kinds of vitamins A and D. Vitamin A can protect the gastrointestinal mucosa and prevent gastritis, gastric ulcers and other diseases. Vitamin D can promote the absorption of calcium and phosphorus, two mineral elements, thereby strengthening bones and tendons. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people. The bile secreted by pumpkin can promote gastrointestinal motility and help digest food. At the same time, the pectin in it can protect people from the irritation of rough food and protect our gastric mucosa. There is also a cobalt component in pumpkin, which has a blood-enriching effect after eating it. Pumpkin is rich in vitamins A, B, C and minerals, 8 essential amino acids and histidine necessary for children, soluble fiber, lutein and trace elements such as phosphorus, potassium, calcium, magnesium, zinc and silicon. Modern nutrition and medicine have shown that eating more pumpkins can effectively prevent and treat high blood pressure, diabetes and liver disease, and improve human immunity. This is the nutritional value of pumpkin published by Baidu. Making this pumpkin chiffon is mainly to satisfy Xiaoyang’s craving after he has just recovered from illness. The poor child has recovered from his illness and everything he looks at tastes delicious. Before I could even take a picture of the finished cake, he picked it. As a result, there were two small fingerprints on the surface. Please ignore them!
Baking children -
Pickled fish
It’s my first time to post a food post, so I forgot to take a picture of the making process. I ordered this dish for my best friend’s birthday, and I haven’t made it for a long time. I just fumbled it from memory... Prepare all the ingredients first, add an appropriate amount of pepper to the fish and marinate it with soy flour and egg white in advance. Add the green onions to the pan. After the ginger and garlic are drained, add the sauerkraut and stir-fry until fragrant. Add the fish heads and fish fillets and stir-fry for a while. Add the broth over high heat for 15 minutes (boiling water is also acceptable). When the soup turns white, quickly break up the fish fillets and put them into a pot. At this time, you can add an appropriate amount of salt, pepper, and thirteen spices to adjust the taste! Then add an appropriate amount of oil to a frying pan and heat it up. Quickly pour the green and red peppers into the oil and sprinkle it on top of the filled fish. The delicious pickled fish is ready. Enjoy it while it’s hot. After the fish is finished, you can also rinse various vegetables...
Hot dishes Egg white -
Toast and Egg Cup
1. Cut the four sides of the toast; 2. Beat the eggs and pour the egg liquid on the toast slices; 3. Place the toast in a paper cup; 4. Roll the bacon and put it in the middle of the toast, add mixed vegetables and sprinkle with black pepper; 5. Bake it in a preheated oven at 180 degrees for 10 minutes.
Baking baby -
Sesame sauce noodles
Learn how to cook Sesame sauce noodles with Staple food and Noodles.
Staple food Noodles -
Stir-fried potatoes with green pepper and bacon
For me, a potato lover, potatoes taste delicious no matter how they are cooked. Potatoes are rich in dietary fiber, which has a certain laxative and detoxification effect. Potatoes are also an alkaline vegetable, which is beneficial to the acid-base balance in the body and adjusts the body's constitution. Moreover, potatoes are a very good high-potassium and low-sodium food, which is very suitable for people with edema-type obesity. In addition, potatoes are rich in potassium, which is almost the highest among vegetables, so they also have the effect of slimming legs.
Hot dishes Home cooking -
Steamed hairy crab with ginger slices
Fresh and plump.
Hot dishes Home cooking -
Black pepper toast
Learn how to cook Black pepper toast with Baking and children.
Baking children -
Stir-fried Pork Liver and Spinach
Learn how to cook Stir-fried Pork Liver and Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Home-style braised black fish
There are black fish in Dalian and blackhead fish in Qingdao. The thorns are relatively hard, so be careful when eating them. The meat is firm and tastes delicious.
Hot dishes Home cooking -
Pickled dried radish
When I was a child, my father saw green radish in the market. He was very happy and said that he ate it as fruit in his hometown when he was a child. He bought it and asked my brother and sister to taste it. I have to say that the moon in my hometown was very round and we couldn't eat it. Now I came to my father's hometown and saw this green radish again, alas! I miss you, Dad.
Side dishes Pickles with soy sauce -
Pork trotters jelly
An essential part of Spring Festival delicacies is frozen food. Pig skin jelly, pig trotters jelly, rooster jelly, etc. The more collagen there is, the more successful the freeze will be. Relatively speaking, rooster jelly is the hardest to make. As for the taste, it depends on personal preference. This time I’m going to make pork trotters jelly.
Cold dishes Home cooking -
Boiled water chestnuts in sweet drink
Water chestnuts are also called water chestnuts. Water chestnuts boiled in water have the effects of clearing away heat and detoxifying, moistening the intestines and laxative, and preventing high blood pressure. It has its own taste when eaten raw or cooked. Boiled with pears into syrup, it is crisp and delicious. It relieves coughs and nourishes the lungs.
Sugar water Breakfast -
Shredded sweet potato
Sweet potatoes have: 1. Harmonizing the blood and nourishing the middle: sweet potatoes are very nutritious, containing a large amount of sugar, protein, fat and various vitamins and minerals, which can be absorbed by the human body, prevent and treat malnutrition, and can replenish the middle and replenish qi. Shredded sweet potatoes are very easy to make and very delicious, especially children. Sweet potatoes also contain extremely high nutritional value. It’s a very simple dish~ If you like Xia’s mother’s dishes, remember to bookmark them ^_^
Hot dishes Home cooking -
Jujube, cherry and kumquat fresh brew enzyme
Green dates: Purify blood, help digestion, beautify and beautify, calm and soothe the mind; Cherry: enrich blood, prevent and treat measles, dispel wind and dampness, reduce astringency and relieve pain, beautify and maintain the body; Kumquat: beautify and protect skin, stimulate appetite and promote body fluid, prevent chronic diseases, prevent colds, digest and sober up.
Drinks Cherry -
Vegetarian stir-fried vegetable stems
A very simple home-cooked side dish, a delicious way to save money!
Hot dishes Vegetarian dishes