Recipes
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Dry pot lotus root
Learn how to cook Dry pot lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
How to make delicious sauced big bones at home
My parents-in-law came to live with me from their hometown in the countryside, and they cooked delicious dishes every day. When I saw the leg bones in the supermarket, they were good and still had the skin on them. I immediately selected 2 of them and asked the chef to grind them into pieces and make a pot of fragrant sauce-based big bones to entertain the family.
Hot dishes Farm food -
Eat quinoa and shrimp rice, and you don’t need a reason to maintain your Victoria’s Secret figure! It’s my own original picture
Victoria's Secret's secret recipe for keeping in shape, quinoa is the main ingredient for controlling carbohydrates, come and try the fairy fried rice that makes you lose weight as you eat.
Staple food Home cooking -
Pork skin jelly
The meat skin is rich in collagen, making the meat skin jelly delicious and delicious. It is an indispensable side dish for friends’ gatherings and family dinners during holidays.
Cold dishes Home cooking -
【Liaoning】Stir-fried Pleurotus eryngii
This dish is a household name in our Liaoning restaurant. It has the highest click-through rate among vegetarian dishes. It is not only loved by drinkers, but also goes very well with rice. The taste is really awesome. If you like it, check it out:
Hot dishes Home cooking -
Homemade snow girl
Learn how to cook Homemade snow girl with Dessert and Afternoon tea.
Dessert Afternoon tea -
Bagels
It's actually bagels. There is a bagel mold that is used to cut the dough into rings. Teacher Meng’s bagel is made by poking a hole in the center with your hands and then pulling out the ring shape. But this Japanese master rolled the dough into long strips and then circled them into rings. The method of joining is also very unique: flatten one end and wrap the other end. After baking, the bagel has a connecting line. The bread description is very detailed. However, there are also some mistakes that make people a little confused. The basic fermentation time stated above the picture is 90 minutes, but in the step text, it is 30 minutes. A full hour was compressed. Is it one and a half hours or half an hour? This is not easy to judge. Looking through the previous breads and comparing the dough rising conditions in the pictures, the judgment time is half an hour. Looking further back, in the various variations of bagels, all the step texts and process outlines clearly state that the basic fermentation time is 30 minutes. It seems that the judgment is correct, only actual combat remains. The dough does not require post-oiling, which is quite easy, and the shaping does not seem to be difficult, but the blanching time is a bit annoying. The first one is to strictly follow the instructions and iron each side for 30 seconds. Will the surface become wrinkled because it has been overheated? Later, shorten the time and iron each side for 10 to 15 seconds. I wonder which one will have a better appearance? But there seems to be no difference after baking. . .
Baking bread -
Oreo cookies, made at home
Oreos made from mooncake molds
Baking children -
Boiled pork slices
I have always liked spicy food, especially boiled fish and boiled meat. The moment the dishes are served, my appetite doubles. They are full of color, flavor and taste, and I feel very appetizing. This is also a good choice for New Year’s Eve dinner
Hot dishes Common dishes -
Grass carp with chopped pepper
The fish is spicier and more delicious
Hot dishes Chaotian Chili -
Braised pork with gluten
Learn how to cook Braised pork with gluten with Hot dishes and Home cooking.
Hot dishes Home cooking -
Puffs
Learn how to cook Puffs with Baking and Butter.
Baking Butter -
【Suzhou】Cold soybean sprouts
At the New Year's Eve dinner, the most indispensable dish for Suzhou people - bean sprouts. This is the most indispensable dish for us Suzhou locals when eating New Year's Eve dinner - soybean sprouts. Suzhou people gave it a good name: Ruyi Cai. Every Chinese New Year, people in Suzhou eat Ruyi dishes, just to satisfy their wishes. In the days approaching the New Year, the price of soybean sprouts will also rise a little, but no matter how the price rises, Suzhou people will buy it, because every family must buy soybean sprouts during the New Year. Bean sprouts, if you go to the market later, the bean sprouts may have been sold out, so you can only wait until tomorrow to buy them. If there is no soybean sprouts on the table, it will not be like the Chinese New Year, so soybean sprouts are a must-have dish for the Chinese New Year.
Cold dishes Vegetarian dishes -
Beginning of Summer Paste
In the area of Shouning, Fujian, there is a tradition of eating Beginning of Summer paste when the Beginning of Summer arrives. It is well known among the locals that eating Beginning of Summer paste means you will be happy with your belly. Beginning of Summer Paste is a special delicacy that Shouning people have grown up with. Almost every household will make it on Beginning of Summer. Neighbors share the Beginning of Summer paste they made with each other. You give me a bowl, and I give you a bowl. Each household uses different ingredients and has different tastes. The ingredients of Beginning of Summer paste are numerous and miscellaneous, and there are dozens or twenty of them at a time. The more common ones include diced pork, minced bacon, diced mushrooms, minced bamboo shoots, minced fungus, peas (commonly known as wheat beans), etc. Others chop up dried mackerel and dried squid and add them. Peanuts, soybeans, dried day lily, dried bracken, etc. are also indispensable.
Snacks Home cooking -
Cold purple eggplant
A summery hors d'oeuvre.
Cold dishes Home cooking -
Bean sprouts and minced pork noodles in clear soup
Learn how to cook Bean sprouts and minced pork noodles in clear soup with Staple food and Snacks.
Staple food Snacks -
Bread machine version of carrot bread
My colleague doesn’t like to eat carrots, because his wife always cooks stir-fried carrots, adds a little salt, and cooks them half-cooked for the children to eat (it is said that this is good for children). I didn’t like eating carrots when I was a kid, but now I realize that adults make carrots so big that they can’t even eat them, and blame the children for not eating them...
Baking Edible oil -
Yogurt Mango Ice Cream
Homegrown mangoes are sweet and have a strong mango flavor. The first time I made it, I didn’t like food that was too sweet, so I added a bottle of yogurt. What an unexpected surprise, it was sour, sweet and refreshing, and my mouth was filled with a rich milky mango flavor
Snacks Home cooking