Recipes

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Stir-fried organic cauliflower with sausage

Learn how to cook Stir-fried organic cauliflower with sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lettuce

Dinner on the 18th day of lockdown.

Hot dishes Vegetarian dishes
Crispy Longli Fish

The fat of Longli fish contains unsaturated fatty acids, which have anti-atherosclerotic effects and are beneficial to preventing and treating cardiovascular and cerebrovascular diseases and enhancing memory. So this dish is specially made for the children at home!

Hot dishes Home cooking
Glutinous rice dumplings and pumpkin soup

A new way to eat pumpkin, delicious and delicious

Soup Home cooking
Red wine raisin jam

During the Chinese New Year, my family bought a box of grapes and left them unfinished. I couldn’t just watch them rot, so the best way was to make jam. The ingredients for making jam are mostly fruits, rock sugar and lemon, and some add honey to increase the viscosity. I saw that a cooking friend’s recipe also added cinnamon, ginger and rum, and said that the jam was so delicious that I couldn’t help but lick the spatula in the middle of the night. When I saw this description, I immediately had the urge to make it. The jam we usually make is basically sweet and sour, but this time it is really different. It has multiple flavors. It feels sour at first, and then there is sweetness in the sourness. You can also taste the faint spiciness of ginger and a little bit of spice on the tip of your tongue. I have to say, this jam is the most delicious I have ever made, a different sweet experience. There was honey in my ingredients, but in the end I felt the thickness and sweetness were enough, so I didn’t add honey. In addition, I did not sprinkle rum and added red wine. Not only did the color become more beautiful, but the taste also improved.

Dessert Jam
Egg Potato Pancakes

Learn how to cook Egg Potato Pancakes with Staple food and Home cooking.

Staple food Home cooking
Butter-free cocoa biscuits

Learn how to cook Butter-free cocoa biscuits with Baking and Cocoa powder.

Baking Cocoa powder
Pan-fried leeks and box-shaped jade buns

The cornbread posted on June 1st is almost the same as this recipe. The difference is that this time it is fried in water. The reason why it is fried in water is because the leeks will be over-steamed accidentally and turn black, which will make it unpalatable.

Staple food Home cooking
Stir-fried Choy Sum

Learn how to cook Stir-fried Choy Sum with Hot dishes and Home cooking.

Hot dishes Home cooking
Rice crispy rice

Home-made rice crispy rice crispy rice is simple to make and has a suitable taste. It is much healthier than the ones bought from outside. Come and try it.

Snacks Cumin
Cranberry Cookies

This biscuit has light cream added, so it is full of milky flavor. . . Crisp texture, sweet and sour cranberries, real butter. . . . It’s hard to stop talking~

Baking children
Honey Osmanthus Chicken

Chicken meat is tender and delicious. It is suitable for a variety of cooking methods. It is also rich in nutrients and has the effect of nourishing and nourishing the body. Sharing a dish of honey-glazed osmanthus chicken, the homemade sugar-osmanthus has a mellow taste. It adds a sweet and delicious flavor to the dish. When cooking, it has a rich sweetness of sugar-osmanthus, which is really mouth-watering.

Hot dishes Home cooking
[Jinyiwei] Signature Spicy Crayfish!

Jinyi flavor! China’s first exclusive food delivery brand! [Jinyiwei] was born in Shenyang in 2014! Different from traditional dining, you can only enjoy delicious food when you enter the room! Delivery can also deliver the most authentic and ultimate delicacies to buyers! In the current social environment, fast and online are destined to merge, and the creation of [Jinyiwei] caters to the development of the times. It is a need and a trend! [Jinyiwei] is different from other food delivery brands, which operate in the form of rented and affiliated kitchens. Many factors such as the hygienic environment cannot be guaranteed! The physical store address of [Jinyiwei] is in Hunnan! The area is over 1,000 square meters! The main specialty is spicy Sichuan cuisine! No matter the ingredients! Even the small condiments are flown from Sichuan to Shenyang by the chef. Countless details are perfect just for the praise you get when you taste the dishes at the end! It is precisely because of the foundation of a physical store that we are more confident! The operation mode of [Jinyiwei] not only embodies the concept of fast! What's more, the taste time is solidified and the order of dishes is designed by calculating different meal delivery times! Keep the taste from changing over time! We are more than just a delivery brand! It’s a feeling, a mellow taste, a pure feeling!

Hot dishes Meat dishes
Braised pork with red beans and red beans

After a busy month of July, Chinese Valentine's Day is here. Braised pork has always been my dad's favorite, and I bought some good pork belly yesterday. Since I haven’t had time to cook for a long time, I used this holiday to treat my parents. This time, dried beans were added. The umami flavor of pork belly and the aroma of dried beans penetrate each other. One is soft and waxy in the mouth, while the other is chewy, giving it a rich texture! When I was preparing the seasoning, I unexpectedly found a bottle of Tsingtao beer at home. I felt happy. I had tried beer duck before, but this time I had beer meat. And Tsingtao beer is my favorite for no reason, hehe!

Private kitchen Full Banquet of Manchu and Han Dynasties
Fried eggs with onions

Learn how to cook Fried eggs with onions with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fish cooked with tofu

The ancients said that the taste of fish is the taste of all kinds of food, and if you eat fish, all kinds of food will be tasteless. When our ancestors created Chinese characters, they attributed the word "fresh" to the fish part instead of the meat part, and regarded fish as the best fresh product. Therefore, fish has always been a favorite delicacy of people. It’s okay to go without internet for a week, but not without fish for a week |. It was a rule of my life that I would eat fish two to three times a week. If you like to read my recipes, you may see that I have made a lot of fish recipes, including spicy fish in winter, various grilled fish in summer, and fried fish. When I was very young, I remember my mother saying that during the New Year and the holidays, you must cook a whole fish, which means there is more than enough every year. During the New Year and the holidays, when guests come to the house, you must cook a fish. There is no feast without fish. Under the influence of my mother, every Chinese New Year, I must buy a lot of live fish, clean them and put them in the refrigerator. When the guests come, I will make various kinds of fish with different ways of eating. Now all my relatives and friends know that I love cooking fish. Every time we get together, they all say that the fish I cook is delicious, and sometimes they even ask me to cook it. So fish is my favorite. The protein, multivitamins, minerals and amino acids contained in silver carp are essential nutrients for the human body. Silver carp is connected to the lungs and spleen meridian. It has a therapeutic effect on stomach cold, abdominal pain, lung cold cough, and rough and dull skin. Women who suffer from lactation due to insufficient qi and blood after childbirth are of great benefit from regular consumption.

Hot dishes Home cooking
【Fruit Cream Cake】--the most basic and delicious cake

Among all cream cakes, the simplest cake is the most basic fruit cream cake, and it is also the most delicious cake. Soft chiffon, delicate cream, fresh fruits, not sweet but not greasy.

Baking Blueberry
Potato cakes (potato pancakes) that both adults and children love

I don’t know if this is a local specialty. I have never seen this dish before, but my mother-in-law often makes it and finds it delicious. My children and I often start eating it as soon as it comes out of the pot. Then I thought about it and made it myself, and I felt that the taste was no worse than what my mother-in-law made.

Staple food Home cooking