Recipes

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Fried duck eggs with cowpeas

Learn how to cook Fried duck eggs with cowpeas with Hot dishes and Home cooking.

Hot dishes Home cooking
Cucumber scrambled eggs

Learn how to cook Cucumber scrambled eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin Steamed Cake

My daughter has started to add complementary foods. After feeding me pumpkin puree three times, she still doesn’t like it. There is no low flour at home, only medium flour. I don’t know if the yeast can be used after leaving it for a long time. Let’s try making cakes. This is a personal portion because I ate it all as soon as it was steamed!

Staple food Pasta
[Wakata Miso Soup]--The warmest bowl of soup in winter

It is no exaggeration to call miso soup the national soup of Japan. Japanese people must drink this soup whenever they eat. The dining etiquette taught in Japanese elementary schools is to take the first bite of miso soup, the second bite of rice, and the third bite of vegetables. What is the charm of miso soup that makes Japanese people who are particular about their diet love it so much? Miso is a sauce made from fermented soybeans. The Japanese regard miso as an important condiment like salt and soy sauce. To make authentic Japanese miso soup, boil water in a small pot and add the base ingredients. The representative ones are tofu and sea vegetables. In addition, various vegetables such as radish, eggplant, potatoes, onions, etc. can be added. In Japan, older people drink wakame miso soup almost every day. It turns out that wakame is the king of strong alkali. Wakame is rich in plant fiber. 5 grams of wakame contains two grams of plant fiber. These plant fibers are divided into water-soluble plant fiber and insoluble plant fiber. Water-soluble plant fiber is rich in the polysaccharide component alginic acid. Alginic acid can combine with salt in other foods to promote salt excretion and unknowingly reduce the body's absorption of salt. As we all know, as the elderly age, their taste buds gradually become dull, and they unknowingly consume excessive amounts of salt. If you can drink a bowl of wakame miso soup every day, it can not only reduce the absorption of salt, but also lower blood pressure and promote health. It really kills multiple birds with one stone. The longevity of Japanese people is also related to drinking wakame miso soup every day.

Soups Soup
Thousand Layer Cranberry Toast

All extra virgin olive oil is used instead of butter. The toast can also be drawn, and no flour is used, only ordinary flour is used. This toast is suitable for tearing and eating with your hands

Baking children
【Hubei】Steamed Pork Ribs with Millet

Since the amino acid of millet lacks lysine, and meat is rich in lysine, it can supplement the nutritional deficiencies of millet, so millet is suitable to be eaten with meat. Millet absorbs the aroma and greasiness of the ribs, making it more nutritious and rich in flavor. It is really a nutritious and healthy meat dish. Hurry up and learn.

Hot dishes Home cooking
Dark Chocolate Cream Cake

I decided on the spur of the moment that my friends were going to have a meal together, so I was thinking about what to bring. I wanted to make a bigger cake, but it was too monotonous without a fruit sandwich, so I wanted to make a small mini cream cake, but the sugar beads for decoration were gone, so I thought of using chocolate to decorate it. Unexpectedly, the finished product is still very good, and it is made of black chocolate, which also has a full taste.

Baking children
Stir-fried pork slices with hand-shredded cabbage

Cabbage is a common vegetable all year round. Cabbage is also called cabbage or cabbage. Many people love it because of its crisp and tender texture. Hand-shredded cabbage is also one of the dishes I often make. Although it is very simple to make, the different techniques will also lead to different tastes and textures. A little meat is added to this dish to make the texture of the cabbage richer and the taste more fragrant~~~

Hot dishes Hunan cuisine
Tomato Pimple Soup

We are celebrating the Chinese New Year in a prosperous way, but we can’t always eat a lot of meat and fish. So I will make a pot of tomato pimple soup for my family. It will warm the heart and stomach, so comfortable!

Soups Home cooking
Honey BBQ Pork

Learn how to cook Honey BBQ Pork with Private kitchen and Cantonese cuisine.

Private kitchen Cantonese cuisine
Fresh vegetable tofu spicy hot pot

The vegetable, tofu and spicy soup hot pot I made today was very enjoyable! The vegetables are fresh vegetables provided by Xinyuan Sunshine Agriculture Co., Ltd., and there are several special vegetables that have never been seen or eaten before. In order not to overestimate the deliciousness, I specifically searched the Internet for the nutritional value and efficacy of these dishes. This hot pot uses four types of Xinnong brand vegetables - wheatgrass, beet, lettuce, and lettuce. The latter two are common vegetables that we often eat, and can be eaten raw or cooked. Now I will only introduce the first two beautiful vegetables! Ice grass is rich in natural plant salts, amino acids, carotene and other substances. After eating, it not only quenches thirst but also supplements nutritional salt. It is a vegetable with high nutritional value. The whole body is covered with small water droplets, which look like ice beads on the body, hence the name. The ice grass melts in your mouth and is extremely fresh and tender. Beets are commonly known as red beets. The roots and leaves are purple-red, so it is also called flame vegetable. The roots are edible. Similar to a large radish, it is slightly sweet when eaten raw. It can be used as a side dish in salad dishes or as a raw material for carving dishes. The color is very bright; the leaves can be eaten raw or made into soups. Considering that they are all vegetables, the taste will be bland, so I added tofu and braised beef, both of which are high-quality plant and animal proteins; I also added some Malatang seasonings, which enriched the taste.

Hot pot Beet
Purple cabbage mixed with shredded lettuce

Light food, fragrant and delicious, healthy and nutritious, quick dish.

Cold dishes Home cooking
Stir-fried octopus with green onions

When my mother bought this, I wasn’t sure what it was. I remembered the dried squid I had eaten before and how beautiful it was when fried with cut flowers, so I made it the same way as before. There were only green onions around

Hot dishes Home cooking
Egg yolk mooncake

Learn how to cook Egg yolk mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Bacon cheese mashed potatoes

I have always loved eating mashed potatoes, and I love this bacon cheese mashed potato even more, but the calories are too high. Every time I make it, I silently watch my husband eat it. The weather is getting cooler, and when you take a bite, the black pepper, onion, bacon, and milk cheese melts in your mouth. At this moment, you are full of love, and the fatigue after a hard day melts into this touch. Who can resist this charm^_^

Staple food Home cooking
Fermented bean curd cake

Fermented bean curd cake, some people call it chicken cake. This cake has a salty and sweet taste. The diced iced meat and fermented bean curd are added into the cake. It is fat but not greasy. When you eat a piece of it, your lips and teeth will be fragrant, and your whole mouth will feel like it is soaked in spices. The fragrance can only be experienced by eating it in your mouth!

Staple food Home cooking
Sweet and Sour Wild Rice Beans

A sweet and sour dish, appetizing and digesting, perfect for meals, and rich in nutrition

Hot dishes Home cooking
Baked pastry

Learn how to cook Baked pastry with Pasta and cake.

Pasta cake