Recipes
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Braised pork ribs
Braised is a common method in Yunnan cuisine. Any meat can be braised, which is rich in flavor and has a long aftertaste. Suitable for eating in winter, slightly spicy and warming.
Hot dishes Common dishes -
Delicious Applesauce
Learn how to cook Delicious Applesauce with Dessert and Ice products.
Dessert Ice products -
Cartoon pattern dorayaki
Ever since my baby watched Doraemon, the teacher asked me what Ding Dong’s favorite food was. Everyone on earth knows this. I had some free time this morning, so I made some. Made some heart-shaped ones and traditional ones. When I had nothing to do, I drew a few small patterns on it with whipped cream. I don’t have much artistic talent, so my painting is indeed not very good. Please forgive me!
pastries Ice products -
Barbecued Pork Wings
Learn how to cook Barbecued Pork Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pomegranate pear juice
Pomegranate is harvested and eaten in autumn when the fruit is mature. Its taste is roughly sour or sweet. The bright and eye-catching pomegranate is as red as agate and as white as crystal, which is very attractive. The pomegranate tastes sweet and slightly sour when eaten fresh, and it is also refreshing and delicious when processed into drinks. Pomegranate juice contains a variety of amino acids and trace elements, which can help digestion, resist gastric ulcers, soften blood vessels, lower blood lipids and blood sugar, and lower cholesterol. It can prevent coronary heart disease and high blood pressure, and can achieve the effects of strengthening the stomach and refreshing the mind, increasing appetite, prolonging life and prolonging life. It has a miraculous effect on people who drink too much and relieve hangovers. Today I used pomegranate and pear juice together!
Drinks children -
Bacon Chicken, Brown Mushroom and Winter Melon Soup
Learn how to cook Bacon Chicken, Brown Mushroom and Winter Melon Soup with Soups and Home cooking.
Soups Home cooking -
Original double skin milk
Make it clean and hygienic at home.
Drinks Egg white -
Pork blood tofu soup
Pig blood is rich in nutrients, with twice the protein content than pork. It contains various amino acids necessary for the human body and is rich in iron, which has the effect of replenishing blood. Tofu has a sweet and slightly cold taste, which can nourish the spleen and stomach, clear away heat and moisturize dryness.
Soup Home cooking -
Whole wheat ham buns, brown sugar and longan buns
I've been feeling a bit tired of eating white bread lately, so a group of friends happened to post a recipe, and I modified it into a simple shape. I ate four of them as soon as they were baked and cooled down. I was quite satisfied with the texture and taste. The low-oil and low-sugar version is also in line with the health concept.
Baking old man -
Homemade egg fried noodles
Don't throw away the leftover noodles, add an egg, cut some shredded cucumber, and simply stir-fry. There are noodles, vegetables, and eggs. It’s nutritious and delicious, so why not!
Staple food Noodles -
Day lily is a mess
I often ate glutinous rice when I was a kid, and I can make all kinds of dishes, including pumpkin flowers, day lilies, zucchini, green pumpkins...
Staple food Pasta -
Sweet and Sour Pork Ribs
I really think the combination of sugar, vinegar and pork ribs tastes really good O(∩_∩)O haha~
Hot dishes Onions -
Flowering steamed buns
Learn how to cook Flowering steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Scrambled eggs with spinach stalks
A refreshing and non-greasy home-cooked dish, simple, delicious and beautiful in color, a home-cooked stir-fry that can be enjoyed by all ages.
Hot dishes Home cooking -
Five Flavors Fruit Tea-Autumn and Winter Style
Fruit tea suitable for autumn and winter. It nourishes blood and promotes qi, nourishes the skin and moisturizes the skin, strengthens the spleen and lungs, produces fluid and protects the liver. (See step 15 for details on drinking method) Jujube: Nature and flavor: sweet and warm. Meridian return: Returns to the spleen and stomach meridians. Function: Replenishing vital energy, nourishing blood and calming the mind. Jujube can moisten the heart and lungs, relieve coughs, nourish the five internal organs, cure deficiency, remove gastrointestinal qi, calm the spleen, calm stomach qi, open the nine orifices, and help the twelve meridians. Moisturizes the skin and beautifies the skin. Hawthorn: Nature and flavor: sour, sweet, slightly warm. Meridian return: Enters the spleen, stomach and liver meridians. Function: digestion and stomach strengthening, promoting qi and dispersing blood stasis. Lycium barbarum: Nature and flavor: sweet, flat. Meridian tropism: enters the liver and kidney meridians. Also enters the lung meridian. Function: Nourishes the liver, nourishes the kidneys, and moistens the lungs. Nourishes the liver and kidneys, nourishes the liver and improves eyesight. Rose: Nature and flavor: Sweet and slightly bitter, slightly warm in nature. Meridian tropism: Returns to the liver, spleen, and stomach meridians. Function: Soften the liver and refresh the stomach, soothe qi and activate blood circulation, beautify the skin, improve skin texture, promote blood circulation and metabolism. Osmanthus fragrans: Nature and flavor: pungent, warm. Meridian return: Enters the lung and large intestine meridians. Function: beautify the skin, soothe the liver and regulate qi, awaken the spleen and stimulate the appetite, produce fluid, disperse phlegm, soothe the liver, treat cold stomach, stomach pain, bad breath, and blurred vision. It's a fine drink.
Dessert Drinks -
~~Chestnut cheese mousse cake
Every autumn during the chestnut harvest season, I always buy some chestnuts, cook them, peel them, pack them in bags, and store them in the freezer. Easy to use and easy to use. My deep love for chestnuts originated from the chestnut tree in front of my home when I was a child. When I was little, I often looked up at the chestnut tree, watching it sprout young leaves, watching it bear fruit, and watching the chestnuts hanging on the tree like little hedgehogs, but I tried my best but couldn't reach them. I only wait until the fruits are ripe, wear a straw hat, and shake the trunk vigorously. The chestnuts fall to the ground, and my little hands and feet are hurt by the chestnuts, but I feel happy in my heart. Hours of happiness turned out to be so simple.
Baking Arc de Triomphe Low Powder -
Thai Sweet and Spicy Shrimp
Although this Thai-style sweet and spicy shrimp dish is called sweet and spicy shrimp, its main feature is sweetness. The spiciness is only a supporting role. It also has a slight garlic aroma and fruity aroma, which is a taste that will please children.
Hot dishes Home cooking -
Melon and Sago Cup
This dessert has the fragrance of milk, the sweetness of honeydew melon, the elasticity of sago, the bean flavor of honey beans, and the mixture of various ingredients, so the aroma has connotation and the taste has depth. This is the charm of this summer dessert. It’s hard to say it doesn’t taste good.
Snacks Dessert