Recipes
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Rock sugar and pear syrup
In autumn and winter, when the weather is dry, boil some rock sugar and snow pear water, which can produce body fluids and quench thirst, moisturize the lungs, clear away heat and detoxify, and beautify the skin. Let’s do it together!
Sugar water Afternoon tea -
Beef stew with potatoes
The temperature is going to drop in the past few days, and the weather forecast says it will snow. Hurry up and eat more meat to get your body in shape to withstand this severe winter. It has been exactly four months since I moved to Shandong. This will be my first winter here, and I am full of expectations but also a little worried. For someone like me who is afraid of the cold, when I heard that the snow can fall knee-deep, I kept thinking how cold it must be! ! When I came to Rongcheng, I discovered that the products here are really rich. Because it is very close to the sea, you can often buy all kinds of unknown fresh sea fish; there are many varieties of vegetables, which are fresh and cheap; beef, mutton, and donkey meat can basically be bought in the market. For a food lover like me, this is a treasure. Every time I go to the market, I have become an indispensable part of my life. I carefully select every ingredient and make delicious meals for my family. It is really extremely happy to see the whole family happily gathering together and eating the food I made. This is my first time buying beef shoulder and I will try to stew it to see how it tastes. The only seasoning is salt, but the taste is extremely delicious.
Hot dishes Home cooking -
Stir-fried dried celery
Sauteed dried celery until fragrant has a nice color and good taste. It is light and oily but not greasy. It is an indispensable dish on the dining table
Hot dishes Celery -
Yuan Ma Private Room-Twice-cooked Pork
Learn how to cook Yuan Ma Private Room-Twice-cooked Pork with Hot dishes and Common dishes.
Hot dishes Common dishes -
Lotus Root Pork Ribs Soup
Lotus root and pork ribs soup can clear away heat, eliminate phlegm, nourish blood and nourish the skin. It can be consumed by those with anemia, palpitation and insomnia. 1. Lotus root is a food that has been loved by people since ancient times. According to traditional Chinese medicine, lotus root is also called spiritual root. It tastes sweet, is cold in nature, and is non-toxic. It is regarded as a good product for removing blood stasis and promoting fluid production. 2. Elderly people often eat lotus root, which can regulate the heart and appetite, nourish blood and marrow, calm the nerves and strengthen the brain, and has the effect of prolonging life. 3. Lotus root has the effect of clearing the lungs and stopping bleeding, and is best eaten by tuberculosis patients.
Soups Home cooking -
braised pork
Learn how to cook braised pork with Private kitchen and Aniseed.
Private kitchen Aniseed -
Kelp, tofu and lamb chop soup
Mima is used to the days without pork, and all pork can be substituted, haha. I used lamb chops and the soup was just as delicious. Kelp, tofu and lamb chops, a beautiful combination!
Soups Common dishes -
Pork belly stewed with mugwort
Stewed pork belly nourishes the stomach and is suitable for those with stomach discomfort.
Hot dishes Pork belly -
Spicy Braised Dried Tofu
This braised dried tofu is usually bought and eaten in supermarkets or wet markets. I have never made it myself because it is too troublesome. This time it was because I bought too much tofu and I really didn’t know how to eat it, so I tried to make this spicy braised dried tofu. In fact, it is not very troublesome, but the process of frying the tofu is a bit long. In the past, fried tofu was too long. I soaked the tofu in salt water and then took it out and fried it, so that it would not stick to the pan. I forgot about it this time. The result was very good, no stick to the pan, and the shape was intact and not broken. This was because the oil was heated to 80% hot this time. The stewed fish tasted super delicious. I made it at home instead of buying it from outside.
Snacks Chenpi -
Freshly squeezed watermelon juice
Learn how to cook Freshly squeezed watermelon juice with Drinks and Juice.
Drinks Juice -
Oyster mushroom casserole
Learn how to cook Oyster mushroom casserole with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage and frozen tofu stewed vermicelli
I love this dish for dinner. I stew vermicelli with cabbage, add some frozen tofu, and stew it hot without leaving any soup. It’s really enjoyable, and I save the staple food. It’s delicious and doesn’t add too much meat!
Hot dishes Home cooking -
Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables
Fenchang is pig intestines. This dish is what the old man said he wanted to eat. We bought it together and got busy on the phone. I had to eat it by myself again. I didn’t even cook the rice and ate the vegetables directly. I bought the pickled mustard that I hadn’t eaten for a long time and steamed it together. It suits my appetite. If you like spicy food, you can add some chili pepper and steam it together to make it more delicious
Hot dishes Home cooking -
Crispy Roasted Pork
Roasted pork is an irresistible delicacy. It is equally delicious whether served with rice, stir-fried or eaten plain. There are two types of roasted pork: [Cantonese style or Hong Kong style] roasted pork. In Shanghai, you can only eat it in some Hong Kong style tea restaurants, and it is almost impossible to find it in ordinary places. Whenever I miss eating, I can only eat it in tea restaurants. You could buy authentic roasted pork everywhere in your hometown since you were a kid, so I didn’t particularly want to eat it before. But it’s almost hard to find it in China, so if you want to eat it, just make it yourself. . It is not difficult to make roasted pork at home. When marinating the roasted pork, you can marinate it overnight or for 2 hours. I bought the meat early in the morning and started cooking it, marinated it for 9 hours, and then baked it in the oven near dinner time. When roasting, the skin of the meat will make a "pop" sound like setting off "firecrackers", so you must insert a fork into many small holes when handling the skin of the meat. This step is to prevent the air from flowing out of the skin of the meat during roasting, so that the roasted pork skin will not be flat, and there will be a ball of meat skin bulging in a certain area. The skin of the meat will crack when you cut it in this way, and the crispy skin of the meat will be separated from the layer of fat on the surface and you won't be able to eat the skin of the meat. When eating, dip it in your favorite sauce, such as mustard, sour plum sauce, chili sauce, Tabasco, etc. They don't use sauce in my hometown, so I'm used to it. In fact, it is really simple to make, it just takes time to marinate it; friends who like to eat roasted meat can try making it at home.
Hot dishes Home cooking -
Pig's feet and radish soup
Pig trotters contain more protein, fat and carbohydrates, and contain beneficial ingredients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E, and vitamin K. It is not only a commonly used dish, but also a great nourishing food. When the protein in pig's trotters is hydrolyzed, the content of 11 kinds of amino acids such as cystine and arginine produced is comparable to that of bear's paws. Pig's trotters are mild in nature, sweet and salty in taste, and have the functions of tonifying weakness, replenishing kidney essence, and strengthening the waist and knees. It has certain auxiliary effects on patients with frequent limb fatigue, leg cramps and numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic encephalopathy. It can also help the growth and development of teenagers and slow down the rate of osteoporosis in middle-aged and elderly women. The soup made with pig's feet and radish is very fragrant.
Soups Soup -
Crispy beef patties
Learn how to cook Crispy beef patties with Staple food and Home cooking.
Staple food Home cooking -
Sticky bean buns
Learn how to cook Sticky bean buns with Staple food and Northeastern cuisine.
Staple food Northeastern cuisine -
Carrot Patties
When my daughter was little, she didn’t like to eat fried carrot slices. She also liked to eat carrots as stuffing, carrot rice, and carrot porridge. She loves meat, so it’s good to make carrot patties. It combines meat and vegetables, and it’s healthy to eat meat.
Staple food Snacks