Recipes

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Stomach-warming herbal soup in winter: Huaishan braised mutton

The early winter in Guangzhou this year was warm, giving it a feeling of late autumn. If you don’t think so much, don’t waste such good weather. Go out for a day of shopping and make a Cantonese-style old fire soup with a warm winter flavor in the evening. The rich mutton flavor and the light medicinal flavor blend together, with melt-in-your-mouth yam and sweet and crisp water chestnuts. The skin of the mutton that has been simmered for several hours is still delicious, and the mutton is moderately soft and hard. The aroma of the ingredients is completely integrated into the mutton, and the meat is extremely delicious. In the end, one pound of mutton was not enough for the two of us. The temptation of such delicious food was enough. If it is already cold winter, drinking this bowl of mutton soup is a particularly happy thing.

Private kitchen Angelica sinensis
Huaishan shrimp roll

Healthy and less oily

Snacks Coriander
Apple Pie

For the apple pie I made today, I chose red Fuji apples, which taste sweet, crisp and juicy. Plus the crispy pie crust, the deliciousness is irresistible.

Baking children
Delicious and easy to make chicken popcorn

Learn how to cook Delicious and easy to make chicken popcorn with Snacks and Hot dishes.

Snacks Hot dishes
Home version grilled fish

Learn how to cook Home version grilled fish with BBQ and Cooking wine.

BBQ Cooking wine
Sausage stir-fried vegetable stems

Chinese cabbage is rich in nutrients. Rich in carotene, vitamin B1, vitamin B2, vitamin C, crude fiber, protein, fat, calcium, phosphorus, iron, etc. Each pound of Chinese cabbage contains 1.1 grams of protein, 0.2 grams of fat and 16 calories.

Hot dishes Home cooking
Fragrant Basil Shrimp Rice

The fragrant basil shrimp rice uses leftover rice, high-quality green shrimps, and paired with the fragrant basil salad sauce, it becomes a Western-style seafood rice that everyone loves to eat. Shrimp must be of high quality to make the fried rice delicious. Big, fresh, easy to shell, and can be fried directly after cleaning. Place seafood in the refrigerator the night before eating so it doesn't need to be thawed. It is convenient and can keep the shrimp fresh. The fragrant basil salad dressing is the finishing touch in the shrimp fried rice, refreshing the shrimp and making it more fragrant. Youyi Xian's fragrant basil salad dressing uses sweet basil, which has a unique flavor and is rich in ascorbic acid and calcium. This is an oil-free salad, zero fat, low in calories

Staple food Autumn Recipes
Sauce-flavored Salted Egg

Learn how to cook Sauce-flavored Salted Egg with Hot dishes and Chili powder.

Hot dishes Chili powder
Panji (small pancake)

Sweet, soft and glutinous, rich in egg flavor, the delicious pancake is paired with sausage and bacon, super delicious.

Staple food Home cooking
Mango Popsicle Mango

Use a variety of pure fruit juices to make popsicles, truly no additives. Not only is the color beautiful, but it is also more nutritious.

Dessert Ice products
Cold celery

On hazy days, eat some celery to clear away heat and detoxify. It is best to choose thin water celery, and the vermicelli inside can also be replaced with vermicelli.

Cold dishes Balsamic vinegar
Sophora flower cake

Learn how to cook Sophora flower cake with Pasta and Home cooking.

Pasta Home cooking
Dried carrots

Carrots are very effective in treating indigestion, diarrhea, cough, night blindness, xerophthalmia, etc., so they are known as the little oriental ginseng. Dried carrots are sweet. I think this is one of the snacks that children should have. It is healthy and delicious. Finally, it can be dried in the sun, in an oven, or in a microwave.

Snacks Home cooking
Purple sweet potato bud steamed buns

In this season, flowers are blooming, and I thought of making a purple sweet potato steamed bun that looks like a bud😜😜

Staple food Pasta
Rock Sugar Pretzels

To bake mooncakes, start with pretzels. Sesame cake, a Sichuan and Chongqing specialty, is a repertoire of the Mid-Autumn Festival every year. I have been looking for the exact recipe and method of making sesame cakes. Unsuccessful. I had to use the crust recipe of an old-fashioned mooncake and mix it with the fillings of Cantonese-style pepper and salt mooncakes. Now, this practice seems to have become a family tradition. It can only be used year after year until a better way is found. And year after year, I searched here and there, and in the end, all I could see was my own sesame cakes. Authentic works are becoming increasingly difficult to find. Maybe the making of sesame cake is a secret? I couldn't figure out how to get that flat look, so I had to figure it out and use my own way to make it flat and flat. . . .

Baking Afternoon tea
Purple rice steamed buns

During the Spring Festival, everyone eats big fish and meat from door to door, which is difficult to digest. It’s time to eat some whole grains! Today’s purple rice steamed buns are very rich in dietary fiber. Coupled with the attractive purple color, the elderly and children will love it! If you want to know more about the food production process with pictures and texts, you can follow the WeChat public account "Ning You Taste", where new recipes will be released every week!

Staple food Pasta
[Glutinous rice cake]---Grandma passed it on to my mother, and my mother passed it on to me

Glutinous rice cake is a delicacy passed down from generation to generation. It was passed down from my grandmother to my mother, and my mother passed it down to me. Doesn’t it sound like you don’t quite understand what it is? If I say that in my hometown, the local dialect for eggs is chicken, do you understand now? As the name suggests, glutinous rice cake is a cake made of glutinous rice and chicken.

Staple food Pasta
Bread machine version of jujube cake

Blood-enhancing red dates and soft bread are nutritious and healthy~ Isn’t it beautiful and delicious? As long as you own Dongling T12, novices can also make delicious bread~

Baking Brown sugar