Recipes

Page 3294 of 6738

Kushu Banggu Soup

Speaking of bitter amaranth, northerners may not know what it is, but for people in Sichuan, Chongqing, and Guizhou, everyone knows that it is a vegetable with a special nature and flavor. Just like mint, which is often eaten by Yunnan people, and fennel, which is loved by northerners, it can be eaten alone as a vegetable, and can also play a role in flavoring and seasoning in cooking. However, the spicy and pungent taste of bitter amaranth is often not accepted by foreign guests. But what’s interesting is that the stewed dishes are not spicy at all, and have a special flavor of spices. The bitter rice stick bone soup is one of the few Chongqing dishes that is not spicy. The method is very simple. Stew the bitter bamboo shoots, stick bones, and a small amount of ginger in a stew pot. Just add salt and MSG. The bitter bamboo shoots, commonly known as garlic, have a slightly bitter taste and are According to the Compendium of Materia Medica, it has the functions of clearing away heat and detoxifying, and has the functions of cold-resistant cooking, regulating qi, relieving qi diseases, cold diarrhea, food accumulation, loosening lumps, warming and nourishing, regulating the functional balance of lungs, liver, spleen, viscera and fu organs, relieving heat, reducing dryness, appetizing, strengthening the spleen, detoxifying, and nourishing the skin. It is a good food in summer and a health-care dietary treasure for men, women and children. It can be eaten cold, brewed, and made into soup. The soup is especially delicious when made into soup.

Soups Home cooking
【Yellow peach syrup】

Summertime Summer time~~~ is finally over. Beginning of autumn. Friends, you can prepare for autumn outings. Autumn is the season I look forward to most in the year. The wind is falling, sweaters, food, quiet and sunny in the suburbs... Very soon, they arrive one by one. I bought a few kilograms of yellow peaches online and 8 kilograms... It seems there are not many. I consumed half of them on the first day and made cans. In my childhood memory... canned sugar water is also a luxury. Nowadays, I occasionally buy a can when I see it in the supermarket. Thinking about the season when yellow peaches are on the market, I must buy some and make them myself. Aftertaste the sweetness in my memory and enjoy the happiness of homemade

Sugar water Home cooking
Grilled Chicken Legs

Very simple ingredients, very outstanding taste extra-ordinary~

Hot dishes Oven dishes
Stir-fried pork with asparagus

Learn how to cook Stir-fried pork with asparagus with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled hairtail

Hairtail has a fresh and tender taste and is one of the most consumed fish on people’s tables. Everyone knows that eating more hairtail fish has many benefits. Eating hairtail not only supplements calcium, but also contains fat, protein, vitamin A, unsaturated fatty acids, phosphorus, iron, iodine and other nutrients. In addition, hairtail fish is warm in nature and sweet in taste. It has the effects of warming the stomach, rejuvenating the skin, nourishing qi, nourishing blood, bodybuilding, strengthening the heart and kidneys, relaxing the muscles and activating blood circulation, reducing inflammation and reducing phlegm, clearing the brain and stopping diarrhea, eliminating fatigue, and improving the spirit and spirit.

Hot dishes Home cooking
Black and white sesame crispy pieces

Someone had previously requested to make Junzhi's biscuits, but the biscuits needed to be frozen and molded, which was time-consuming, so they were put on hold. While there's nothing else to do, let's try this biscuit. It doesn't use much oil, but it's still very crispy, because sesame itself is a big oil producer. The amount of flour is not large, and it tastes full of sesame flavor. I replaced the butter with peanut oil because I was too lazy to melt the butter, and the aroma of peanuts mixed with sesame seeds makes it even more fragrant

Baking Butter
Braised potatoes

Potatoes give the meat a flavor.

Hot dishes Home cooking
Madeleines

It’s not because Madeleine is beautiful that I used her name~ Haha, just kidding. I have to admit that the round and plump appearance of Madeleines is indeed sexy and cute. Regardless of the origin of the name, as a cake, the last word is that it is delicious. Eat the freshly baked madeleine while it's hot. It's crispy on the outside and soft on the inside. When you take a bite, the delicate cake has a fresh lemon fragrance that spreads in your mouth. Let it cool overnight before eating it. The cake will be soft and sweet, and taste great. Recommend everyone to try it.

Baking children
Hakka Food [Stuffed Green Peppers]

The so-called stuffed vegetables are a method of making stuffing from one or several ingredients, stuffing it into another ingredient, and then cooking it. Stuffed vegetables are the most common in Hakka cuisine, and stuffed tofu, stuffed eggplant, and stuffed bitter melon are called the three treasures of fried stuffed vegetables. Stuffed food is a representative dish in Hakka. The legend is related to the change in eating habits of the Hakka people who moved south from the Central Plains. It was the dumpling plot that created Hakka brewed dishes. Stuffing is to put fillings similar to dumpling fillings into main ingredients such as tofu. Since the Hakka people have a special liking for stuffed rice, other dishes that are included in it are also called stuffed rice. The fragrance of the dishes and the meat are integrated into the dishes, making them attractive in taste.

Hot dishes old man
Stir-fried fish maw

Learn how to cook Stir-fried fish maw with Hot dishes and Dried red chili pepper.

Hot dishes Dried red chili pepper
Such a beautiful rouge radish must be learned

Today’s recipe for rouge radish is very simple yet amazing. I hope every beautiful mommy can be beautiful and happy. Do you want to surprise the dining table? This is really super simple to make and everything is done in one go.

Side dishes Home cooking
Sophora japonica scrambled eggs

In late spring and early summer, it is when the Sophora japonica flowers are in full bloom. It was only when I came to Kunming that I learned about the home-cooked dish of Sophora japonica scrambled eggs. It is rich in nutrients, tender and delicious, and can nourish qi and cool blood.

Hot dishes Vegetarian dishes
Braised Lentils with Fat Sausage

My husband loves to eat fat sausage. I originally planned to use wild rice or spring bamboo shoots to pair it with it today. Who knew that these two dishes are not available in the market today, so I can only buy lentils to go with it. However, the combination is very delicious. The other important thing is the taste and heat of the fat sausage

Private kitchen Chicken powder
Baked Egg with King Oyster Mushroom

The body of Pleurotus eryngii has an almond aroma, thick meat, fresh texture, fragrant taste, and rich nutrition. It can also lower blood fat and cholesterol, promote gastrointestinal digestion, and enhance the body's immunity. The Pleurotus eryngii in this dish is cut into small cubes, which is especially suitable for children and the elderly

Hot dishes Home cooking
Chinese cabbage and egg dumplings

Learn how to cook Chinese cabbage and egg dumplings with Staple food and Pasta.

Staple food Pasta
Hot and sour lotus root

Lotus root is a very common ingredient, usually used for stir-fry or soup. Although it is cheap, its nutritional value is not low, and it is rich in iron, calcium and other trace elements and plant protein. This spicy and sour lotus root dish is a very appetizing home-cooked stir-fry. The crispy lotus root taste is slightly spicy and sour, which will whet your appetite

Hot dishes Home cooking
Fried dough sticks

Every time I make fried dough sticks, what my friends are most interested in is the deep-fried dough sticks recipe. Some even say that they have tried many recipes but failed. In fact, everyone’s recipes are similar, but it’s difficult to succeed if you don’t make the right method. I just happened to be frying fried dough sticks today, so I took photos of the steps and compiled them into recipes for you guys. I hope it can help everyone.

Staple food Home cooking
Sweet and sour hairtail is also good for health

1. The fat content of hairtail is higher than that of ordinary fish, and most of it is unsaturated fatty acid. This fatty acid has a longer carbon chain and has the effect of lowering cholesterol; 2. The scales and silvery white oil layer of hairtail also contain an anti-cancer ingredient, 6-thioguanine, which is beneficial in the auxiliary treatment of leukemia, gastric cancer, lymphoma, etc. 3. Regular consumption of hairtail has the effect of replenishing the five internal organs. 4. Hairtail fish is rich in magnesium, which has a good protective effect on the cardiovascular system and is helpful in preventing cardiovascular diseases such as hypertension and myocardial infarction. Eating hairtail regularly also has the effects of nourishing the liver and blood, rejuvenating the skin, nourishing the hair and strengthening the body.

Hot dishes Chicken Essence