Recipes
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Cranberry Chiffon Cake Roll
Many friends who are new to baking have a mixed love-hate relationship with chiffon cakes. I am no exception. I have also walked through that stage step by step. I have constantly summed up my experience in failures and slowly become more comfortable with it. I suggest that novice friends start to understand the principles of chiffon cake. Understand the principles, understand the professional terms, understand the importance of each step of the operation, understand in advance the possible problems and how to solve them, and then combine them with a good recipe and be careful to bake a perfect chiffon. Don’t rush into it as soon as you get the prescription, otherwise you won’t know where to find the reason for failure. The chiffon cake roll baked with this recipe has a delicate texture and does not crack. With the addition of cranberries, it is sour and sweet, which is especially delicious. Pair it with a glass of milk for a delicious breakfast.
Baking children -
Mango cheesecake
This refrigerated cake does not need to be baked. It is really delicious. Although it is complicated to operate, it is clean and hygienic. You can make it yourself for family and friends’ birthdays. This cake is 6 inches. This is the first time I have made it. It is great! For those who love durian and strawberry, just replace the mango with durian or strawberry, the method is the same.
Baking Butter -
Spicy Potato Chips
In my memory, there are very few people I know who don’t like potatoes, especially girls. Those classic dishes: hot and sour potato shreds, stir-fried potato slices, griddle potatoes... Those snacks that are not willing to let go: kang small potatoes, baked potato slices, French fries. . . .Doesn’t it sound very good and appetizing? Anyway, there are many delicious things made with potatoes, and potatoes are very cheap, so don’t miss them. The weather is getting colder and colder, so eat something spicy to ignite your mood. Let’s try some spicy and satisfying potato chips. In order to eat healthily, there is no deep-frying. Use a little oil to fry the potato slices until golden and then mix it with the flavor of chili. This spicy potato slices is more than spicy, has a strong aftertaste, and is extremely enjoyable. Look, isn’t it tempting enough to spend just one dollar to create a super delicious meal with a great taste?
Hot dishes Appetizers -
Prune Raisin Cake
This kid likes it very much. It's sweet and delicious. It's easy to make, but it's a bit heavy on oil.
Baking children -
Cheddar Cheese Meat Waffles
I've been making cakes lately, and today I suddenly wanted something savory, so I made this shortbread. You won't get tired of it even if you eat it. When it's baked, the house will be filled with the strong smell of meat floss.
Baking Butter -
【Jiangsu】Yangzhou Fried Rice
Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic snack in Yangzhou, Jiangsu. According to legend, it originated in the Sui Dynasty, and was developed by successive generations of chefs through gradual innovation and combining the characteristics of Huaiyang cuisine. Yangzhou fried rice in a broad sense has many varieties, including gold-coated silver rice, assorted egg fried rice, and green vegetable fried rice. Among them, assorted egg fried rice is the most typical variety. It has the tenderness of shrimps and the meaty flavor of ham. It is a good delicacy among staple foods.
Staple food Home cooking -
Vegetable and multigrain porridge
Today I’m going to make a beautiful Yuanqi porridge. It uses grains and seasonal vegetables to make a classic vegetable porridge. It tastes sweet and attractive to babies, and its nutritional value is also great. You can often give your baby a bowl of vegetable porridge. When you are lazy, this bowl can solve a meal. Don't underestimate it, it can supplement abundant trace elements, contribute to a balanced diet, and is more beneficial to growth and development. Yuzi’s mother has something to say: Broccoli and cauliflower can easily cause bloating in babies, so they can be added when the baby is 10 months old. When the baby reaches 1 year old, the amount of whole grains can be slowly added little by little, and finally it can be half rice and half grains. Babies under 3 years old who have never eaten peanuts should either puree them into a paste or do not add them.
Staple food Home cooking -
Stir-fried broccoli
Broccoli is rich in nutrients and contains protein, fat, phosphorus, iron, carotene, vitamin B1, vitamin B2, vitamin C, vitamin A, etc. It is especially rich in vitamin C, containing 88 mg per 100 grams, second only to peppers, and is the highest content among vegetables. Its texture is tender, sweet and delicious, easy to digest, and beneficial to protecting blood. Children's consumption is beneficial to healthy growth.
Hot dishes Vegetarian dishes -
Spring roll flowers bloom
Learn how to cook Spring roll flowers bloom with Vegetarian dishes and Mint leaves.
Vegetarian dishes Mint leaves -
Orange oil-free cake
Crispy, melts in the mouth, and can be stored. Only cakes are crispy. I originally wanted to make a cake, but I couldn't finish it. It's not ideal when it's cold, so I made today's cake... without any additives, milky and orange flavor, melts in the mouth, very suitable for babies, and the key is that it can be stored for a few days.
Baking children -
Stir-fried cabbage with tomatoes
Home-cooked food, a sour appetizer to go with the meal.
Hot dishes Home cooking -
Sour fish fillets
Dear friends, here comes the benefit. When I first posted it in WeChat Moments, many friends asked me how to make it. I originally wanted to make minced pepper fish fillet today, but I bought a grass carp and thought it was too much, so I went to the vegetable market to buy some sauerkraut. I decided to try the sour braised fish fillet that I had in the restaurant last time. I ate an extra bowl of rice because of that dish last time. I have loved fish since I was a child, but I don’t like pork very much. Braised fish fillet is a traditional dish in Shandong cuisine with a long history. Its taste is fresh and smooth, sour and spicy, which is unforgettable. The fish meat is tender and has the functions of warming and replenishing qi, warming the stomach, and moisturizing the skin. It is a warming and replenishing qi and health-preserving food.
Hot dishes Home cooking -
Grass jelly jelly milk tea
Xiancao jelly milk tea, the cold drink shop downstairs in the community is called Shaoxiancao, and it is also the store's signature item. When the weather was just getting hot, every night after dinner I would leave the little boy with his father on the pretext of throwing away the trash. Then I would go to the cold drink shop in the community and order a cup of grass jelly, sit down and drink it before leaving. In fact, the Shao Xian Cao in the store is milk tea + grass jelly, and then some honey red beans, coconut fruit, stone flower paste, etc. are added according to personal taste. I always add honey red beans because I especially like to eat small red beans. So I always have honey red beans at home. I also added honey red beans to the frozen grass jelly milk tea I made today.
Dessert Ice products -
Scrambled eggs with cuttlefish balls
Learn how to cook Scrambled eggs with cuttlefish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Brain strengthening, beautifying and anti-allergy——loofah scrambled eggs
Luffa has the effects of relieving cough and reducing phlegm, cooling blood and detoxifying. It can protect the skin, eliminate plaques and prevent skin aging. It is a rare beauty product for delicate skin. Moreover, loofah is beneficial to the brain development of children and the brain health of middle-aged and elderly people. Therefore, eating loofah regularly has many benefits for our bodies! Whether it is fried or steamed, loofah has a very refreshing and smooth texture. When fried together with fragrant eggs, the taste and nutrition are great! Isn’t it very easy to make such a plate of scrambled eggs with luffa using simple ingredients and an even simpler method? The most important thing is that it has extremely high nutritional and health value. If you eat it regularly, it has many benefits!
Hot dishes Home cooking -
Seafood White Sauce Spaghetti
Every bite has a milky flavor and is delicious. Might as well give it a try!
Hot dishes Broccoli -
Black pepper farm dishes
The picture has been on my computer for about a month, so I must work hard to finish it. Isn’t it too late to talk about farm food until winter? It is popular to eat farm food in China, and many farm food shops have emerged. When I returned to China, I visited a few. It is said that they cook farm food. Who knows whether it is real farm food? Guangdong Yin likes Qingyuan chicken, and Baizhan Qingyuan local chicken is famous far and wide, but to be honest, many Qingyuan chickens are now shipped from other places to Qingyuan and sold as Qingyuan chicken. So, so, so, so, but the vegetables I grow are real and genuine. People here in Tang Dynasty also often grow their favorite hometown dishes. I am not lagging behind and have been learning to grow them. When autumn comes, I have eaten all the fruits, leaving only a few bits and pieces. Collect them all and enjoy them.
Hot dishes Home cooking -
Stomach nourishing diet----------Hericium mushroom, red dates and wolfberry soup
The father of the child suffered from repeated stomach bloating and pain some time ago. He went to the hospital and was diagnosed with inflammation of the end of the esophagus and gastritis. The doctor prescribed Hericium erinaceus extract. Let’s take a look at the now popular stomach-nourishing monkey mushroom biscuits. It is true that there is such a thing as nourishing the stomach. Let’s make some soup and drink it ourselves to nourish the stomach. Hericium mushroom soup is a soup suitable for all ages. It has a rich aroma and a light taste. It is very suitable for making soup with chicken. However, my father does not like chicken soup, so he had to use pork bones, which is still delicious!
Soups Hericium