Recipes

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Spinach Pancakes

I made spinach pancakes, which are beautiful, delicious and nutritious.

Staple food Home cooking
Braised sea cucumber

Learn how to cook Braised sea cucumber with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Beef Sauce

Learn how to cook Spicy Beef Sauce with Home cooking and Quick dishes.

Home cooking Quick dishes
Fried rice with sausage and vegetables

Simple and quick~~

Staple food Home cooking
Teething snack--Peanut jelly beans

There are many ways to make peanuts. Fried, boiled, and stir-fried are all delicious snacks. The peanut jelly beans I made today are a bit like frosted peanuts, but my craftsmanship is not good and the effect is not ideal, but it does not affect the eating.

Snacks old man
Refreshing little cold dish---------[Spicy mixed with three shredded shreds]

Cucumbers, green peppers, carrots, very common popular ingredients, put them together and stir-fry, not only the colors will jump, but also add homemade chili oil, it will be especially sour, spicy and refreshing!

Cold dishes Home cooking
Pocket cake

Learn how to cook Pocket cake with Staple food and Home cooking.

Staple food Home cooking
Fragrant osmanthus stuffed

Osmanthus wine, as the name suggests, is a wine brewed from osmanthus flowers, which is made by soaking, fermenting, adjusting, aging and filtering. It doesn't look like wine but looks like wine, thick and sweet. Regular drinking can strengthen the spleen and stomach, aid digestion, activate blood circulation and replenish qi.

Drinks Afternoon tea
Fried crab with ginger

Learn how to cook Fried crab with ginger with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried sausage with snow peas

Learn how to cook Stir-fried sausage with snow peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried vermicelli with cabbage

I remember seeing a cabbage stir-fried with vermicelli in a restaurant for more than 20 yuan with a nice name. I thought to myself, what’s the point? How easy it is to make it yourself! So when I got home and tried it myself, there were no vermicelli. I used vermicelli and the effect was pretty good. If you like it spicy, add some dried chili and the effect would be even better.

Hot dishes Home cooking
Dragon fruit chiffon cake

Learn how to cook Dragon fruit chiffon cake with Baking and Afternoon tea.

Baking Afternoon tea
Pineapple Jam

I bought two pineapples. I can use them to make jam, juice, yogurt, and bread. Come on!

Preparing meals White sugar
Tremella, Snow Pear, Red Dates and Lily Soup

Learn how to cook Tremella, Snow Pear, Red Dates and Lily Soup with Sugar water and Lily.

Sugar water Lily
Stewed Sydney Pear with American Ginseng

Learn how to cook Stewed Sydney Pear with American Ginseng with Drinks and American ginseng.

Drinks American ginseng
Steamed lion head

Learn how to cook Steamed lion head with Hot dishes and Home cooking.

Hot dishes Home cooking
"Local tycoon dish"---fried pork

Eating pork now is really a way to show off your wealth. The price of meat keeps rising. I always order local pork from a farm, which costs 38 yuan per pound. It was a little expensive half a year ago, but now it is not expensive at all compared with ordinary meat. There is no need to choose pork belly as it is very fat. The front leg meat used this time is just right. I plan to roast it and eat it. I thought about cleaning the oven, so I chose a Skent cast iron pot, which is just right for the pot. Thick pans are great for searing meat, and it comes out almost like a roast. Speaking of this pot, it is an eight-pound cast iron pot that I have taken great pains to raise. Now it is almost as easy to use as a non-stick pot. Besides being heavy, the pot cannot be turned over, which is perfect. You no longer have to worry about coating, you can stir-fry with a clink of a shovel. Some people always think that iron pans are not as useful as non-stick pans and are afraid of rust and stickiness. In fact, if you learn to take care of pots and take good care of them, iron pans will be as useful as non-stick pans.

Hot dishes Home cooking
Honey BBQ Pork

Barbecued pork is a classic dish in Guangdong, and most of the barbecued pork is marinated in barbecued pork juice. The reason why I brought this dish today to participate in the event of making old dishes new and making a big difference is because today I marinated and grilled them with my own honey juice. The ingredients are natural and pure, with absolutely no additives. The taste is also very good. Even northerners who don’t often eat barbecued pork will fall in love with this dish after eating it. The grilled barbecued pork meat is firm and elastic, yet not too soft. It tastes great!

Hot dishes Home cooking