Recipes

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Tiger skin pepper

Tiger-skin pepper belongs to Sichuan cuisine. The main ingredient is pepper and the main cooking technique is stir-frying. The finished product is crispy on the outside and soft on the inside, full of spiciness... One day I went to a certain restaurant and ordered this different tiger skin pepper, great! You must copy it on your own dining table, hehe~

Hot dishes Vegetarian dishes
Sausage and pepper scrambled eggs

Simple stir-fry.

Hot dishes Home cooking
Orange Soft European

Once you understand the basic principles and basic recipe proportions of making bread, you can create many different flavors according to your own preferences. Today's soft bread is my own recipe, using freshly squeezed orange juice instead of water. The resulting bread is slightly yellow in color, rich in fruity flavor, and very soft. Very little sugar is used, making it a very healthy bread. Although the recipe is created by myself, it has been tested by myself. The recipe is reliable and has a high success rate. If you like it, you can try it.

Baking Breakfast
Garlic Lobster Balls

Learn how to cook Garlic Lobster Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Green pepper egg pancake

Learn how to cook Green pepper egg pancake with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic sweet potato sprouts

Learn how to cook Garlic sweet potato sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Reuse of bean dregs - black bean dregs and diced eggplant buns

Many times, drinking the filtered bean dregs from soy milk really gives me a headache. Throw it away, it feels like a pity, drink it, it's really hard to swallow. What to do? My family usually steams the filtered bean dregs into steamed buns and steamed buns, or mixes it with flour to make pancakes of various flavors. It is a very good choice, which avoids waste and prevents the loss of nutrients. For example, today's black bean dregs and diced eggplant buns not only effectively utilize the filtered black bean dregs, but also allow you who are particularly sensitive to bean dregs to absorb the nutrients of the bean dregs without knowing it. The spicy taste of the buns perfectly covers the beany smell. I believe that if you don’t tell anyone, no one will know that the bun skin is made of bean dregs and flour. The fillings are spicy and fragrant, and the buns are chewy. No matter how you eat them, they will be delicious! Rich in nutrients and excellent taste, even vegetarian food can help you gain weight quietly!

Staple food Home cooking
Original cake roll

This is my first time making cake rolls, and my first time posting a recipe on Gourmet World.

Baking Cake roll
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Common dishes.

Hot dishes Common dishes
Garlic Mashed Potatoes

Learn how to cook Garlic Mashed Potatoes with Snacks and Potatoes.

Snacks Potatoes
Stir-fried dried tofu skin with vegetables

Seasonal dishes, fragrant.

Hot dishes Home cooking
Grilled crucian carp

Learn how to cook Grilled crucian carp with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled cheese

Learn how to cook Grilled cheese with Baking and Dessert.

Baking Dessert
Braised Beans with Bacon

Learn how to cook Braised Beans with Bacon with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Hot Pot

I don’t know if there are any similar animals like me, but I love hot pot all year round, not to mention winter. I feel like something is missing after not eating it for a few days, so that my friends on WeChat call me hot pot girl and say it’s so delicious. I used to eat it out, but then I often cook it at home. Firstly, it is clean, and secondly, the taste is not worse than the one outside. Moreover, for the money of a meal outside, I can have a pretty rich meal at home. The weather at home got cold earlier, and now many thick coats are put on. It will not be cold immediately after eating some hot pot. Fellow hot pot lovers should also take action

Private kitchen Sichuan cuisine
Spicy lamb soup

This is my husband’s favorite dish. He’s been working hard recently...hey, I’ll give it a treat~

Soups Dishes
Buzhong Yiqi pigeon soup

Learn how to cook Buzhong Yiqi pigeon soup with Soups and Home cooking.

Soups Home cooking
Egg, green onion and bean dregs waffles

Added an egg. There are always complaints that the pancakes that are not fried are not fragrant enough, and some people suggest adding a little oil to the pancakes. In fact, it’s not that I didn’t expect it. There is also oil in the waffle recipe, but it is discarded in actual operation. The reason is very simple. The purpose of adding bean dregs is to scrape the oil. The cake has absorbed the fat first, so why bother searching for the oil in the intestines? Instead of adding oil, add eggs. As a complete protein, eggs are easier to be absorbed and utilized by the body. And the egg yolk contains lecithin, which is said to be beneficial to lowering blood lipids. No matter whether the blood lipids are high or not, there is no harm in it. The bean dregs waffles with eggs may be closer to egg batter pancakes, although there is only one egg, floating around, and full of egg fragrance. . .

Baking children