Recipes
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Purple sweet potato, white fungus and snow pear soup
The steamed purple sweet potatoes were not used up at one time, so I used cooked purple sweet potatoes to make soup.
Soup Breakfast -
Kidney bean rice porridge
People in the Northeast love to eat Dazaizi porridge, but making Dazaizi porridge is a bit time-consuming. Even in a pressure cooker, it needs to be cooked twice before it becomes soft. It is really difficult for office workers to eat it, so the Dazai porridge in our morning market is very popular. It costs 1 yuan a bowl, and the supply exceeds demand every day. Dahai is an authentic Northeastern person, and the whole family loves to eat rice porridge, but I rarely buy it. I would rather waste time and make it myself. Every ten days and a half, I always have to cook a pot to satisfy my craving. I used to look for electric pressure cookers. I always thought that pressure cookers cook faster, but I have to re-cook it every time, so today I switched to a Qiao Ket sugar-free rice cooker to cook it. Unexpectedly, the porridge cooked so well, it was soft and fragrant in less than an hour. It became addictive after eating it once. The whole family said it tasted like wood-fired rice and was much better than the ones bought outside.
Porridge Home cooking -
Sprite Cherry
Learn how to cook Sprite Cherry with Drinks and Cherry.
Drinks Cherry -
Stir-fried whitebait with hot pepper
A friend brought Weishan Lake dried whitebait from his hometown. I recalled the cooking method of my hometown in the lake area and made this dish.
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chocolate Rose Cookies
# Baking Road #The second episode~... Actually, I have practiced cookies many times. The shape of the extrusion was very beautiful the first few times. After being heated at high temperature, it turned into a cake, and the color was not as bright as the ones sold outside. So today I tried chocolate cookies, hehe, no matter how I bake them, they always have the same color... I hope you can support me! Chinese Valentine's Day is coming soon, and giving rose-shaped cookies to loved ones is more meaningful than real roses!
Baking children -
Fish flavored chicken slices
Learn how to cook Fish flavored chicken slices with Hot dishes and Home cooking.
Hot dishes Home cooking -
Yong Tau Foo
Learn how to cook Yong Tau Foo with Vegetarian dishes and Chives.
Vegetarian dishes Chives -
Stuffed sausage
Learn how to cook Stuffed sausage with Private kitchen and old man.
Private kitchen old man -
Spring cakes (also known as roll cakes)
Learn how to cook Spring cakes (also known as roll cakes) with Staple food and Home cooking.
Staple food Home cooking -
Mushroom beef
Learn how to cook Mushroom beef with Hot dishes and Beef.
Hot dishes Beef -
Stir-fried bitter melon
Learn how to cook Stir-fried bitter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
New recipe for an old dish------Bacon and green beans
My husband bought colorful bell peppers and thought that making a salad again would be too boring. Suddenly inspiration came to me. Let’s turn the bell peppers into a supporting role this time, so this unique dish was born. I was very excited during the making process. The meals made with a good mood will be delicious, really!
Hot dishes Apple -
Shredded king oyster mushrooms
Learn how to cook Shredded king oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bai Xiaochu - Yibao’s nutritious breakfast: carrot egg pancake + black rice cereal
The happiest moment every day is making breakfast for Yibao in the morning. The colorful egg pancakes paired with a bowl of fragrant black rice cereal will whet your appetite in Ipoh. Seeing her eating happily makes me feel even happier because it is all filled with my love.
Staple food Home cooking -
Spinach mixed with vermicelli
Learn how to cook Spinach mixed with vermicelli with Cold dishes and Home cooking.
Cold dishes Home cooking -
Rose Purple Sweet Potato Mooncake
After making the rose purple sweet potato filling, this mooncake is ready to go. The purple sweet potato filling with the fragrance of roses fried by yourself is nutritious and delicious. It is a relatively healthy mooncake with a pleasant aroma and a good taste. Even friends who don’t like mooncakes will definitely like this mooncake. I ate one without waiting for the oil to return.
Baking Flour -
Chunky soy sauce fried rice
Childhood memories... But I am more particular about the ingredients than before, but it is still a very simple delicacy...
Staple food Home cooking