Recipes
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Blue Jar Cookies
There is actually a story to tell you: I was admitted to postgraduate school in the second half of my senior year. People say that those who take the postgraduate entrance exams live like dogs, while those who do not take the postgraduate entrance exams live like pigs. I really can’t bear to be like a pig, so I plan to move around~ But - after all, I am a student! I didn’t have much spare money at all, so I chose the popular work-for-accommodation option, which was to work in a youth hostel in exchange for food and accommodation, which saved a lot of money! I went to the small town of Fenghuang. In April, I worked as a host and translator for foreigners in an international youth hostel. Since there were not many people in the town who could speak English, I was quite good at it. The one thing about Phoenix was that it was always gloomy and gloomy in April, and it rained from time to time. It was colder inside the mountains than outside. When it rained, I shivered. I held my 800 ml hot water bottle every day to keep warm. They all said it was my lifeblood... Later, during the Qingming Festival holiday, my classmates came to visit me and brought a large box of blue canned cookies. They said they were worried that I would be cold and brought some high-energy foods. I was literally bursting into tears! Later, I really ate one piece every time it was cold, and I felt much better~ Then it was summer vacation in July, and I happened to have a baking friend at home who was cooking up various blue can cookie recipes. After trying more than ten recipes, I finally came up with this closest recipe and passed it on to me. I made it once and it was like the real thing!
Baking children -
Hot Yazhen
Learn how to cook Hot Yazhen with Hot dishes and Chili sauce.
Hot dishes Chili sauce -
Sausage Cheese Bread
Wrapped in sausages that children love to eat, it’s really tempting!
Baking Alcohol mother -
Tomato and egg noodles
Learn how to cook Tomato and egg noodles with Noodles and Chicken Essence.
Noodles Chicken Essence -
Multigrain red dates and quinoa rice porridge
Learn how to cook Multigrain red dates and quinoa rice porridge with Porridge and Breakfast.
Porridge Breakfast -
Glutinous rice eggs--can’t stop being so delicious
Learn how to cook Glutinous rice eggs--can’t stop being so delicious with Private kitchen and Corn or green beans.
Private kitchen Corn or green beans -
Pickled pepper mixed with fungus
I haven’t eaten fungus for a long time. My mother said that I should always put some black fungus in dishes and soups. There are many benefits. Black fungus is a famous mountain delicacy, which is edible, medicinal and tonic. Chinese people never tire of eating it on the dining table for a long time. It has the reputation of being the best meat in the diet. It is called the "black treasure in Chinese food" in the world. The protein content of fungus is six times that of milk, and the content of calcium, phosphorus, iron and cellulose is also high. In addition, there are sugars such as mannan, glucose, xylose, lecithin, ergosterol and vitamin C. Fungus has the effect of preventing atherosclerosis. The iron content in fungus is extremely rich, so eating fungus regularly can nourish the blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. All in all, it’s just one sentence: beauty, nourishing the skin, activating blood circulation and unblocking meridians. Celery: Rich in nutrients, rich in protein, carbohydrates, minerals, multivitamins and other nutrients. It is sweet and cool in nature, has the effects of clearing the stomach, clearing away heat and dispelling wind, and contains more dietary fiber. Yesterday I saw a link on WeChat saying that there was an old Chinese medicine doctor in the Qing Dynasty who lived for more than 200 years. One of the reasons was that he had been a vegetarian for many years. So just go vegetarian. A table full of green looks good, but someone's face is obviously not good-looking. How could such an elegant dish not have a literary name? Let’s give it a homophone: listen carefully to the piano
Vegetarian dishes Black fungus -
Hand-made fish balls
It is said that fish balls sold outside have many additives, so make your own for safety
Hot dishes Chicken Essence -
Golden steamed bun slices
1 leftover steamed bun and 1 egg can also be turned into delicious food. It's great to go with porridge for breakfast.
Staple food Home cooking -
Nut Bean Paste Bread
This bread uses butter, so it is full of milk flavor. At the same time, because of the butter, it also eliminates the need to use butter or salad oil and other greasy ingredients. It tastes relatively healthier. Plus, the addition of nuts also enriches the taste. It tastes really delicious.
Baking old man -
Fried mutton slices
Learn how to cook Fried mutton slices with Hot dishes and Cumin.
Hot dishes Cumin -
Assorted stir-fried diced pork
Stir-fried diced pork with assorted vegetables is a famous Han dish that is full of color, flavor and flavor. It is made from a variety of vegetables! Today I chose colored peppers, edamame, carrots, scallions, tempeh, pickled mustard, and lean meat to cook it. It is rich in color and nutritious, and paired with corn steamed buns, a nutritious and delicious breakfast is ready!
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Chicken wings.
Hot dishes Chicken wings -
Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli)
Learn how to cook Chicken Stewed with Mushrooms (Farmer Chicken, Hazel Mushroom Stewed with Vermicelli) with Hot dishes and children.
Hot dishes children -
Baked Chicken with Ginger
Learn how to cook Baked Chicken with Ginger with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cocoa Peanut Crisp
Slightly bitter cocoa mixed with buttery peanuts, crispy and sweet, are the characteristics of this biscuit. Peanut oil is used to replace part of the butter. It is healthy and not greasy, and the more you chew, the more delicious it becomes!
Baking children -
Crispy Potato Chips Fruit Tart
I made a salad today and steamed a lot of purple sweet potatoes and taro, so I couldn’t waste it. I used it to make a quick snack. This is a delicious and good-looking snack that can be counted as a snack. It will be very popular whether as an after-dinner snack or as a snack for gatherings with friends. And it’s super quick to make, finishing in 3 minutes at most. The ingredients can be any fruits that are readily available at home. I made the most of them today and used purple sweet potatoes, taro and some kiwi fruits. It can be regarded as the taste of my own home, and it can also be regarded as Kuaishou's private kitchen. Usually, you can also use fruits such as mango, dragon fruit, etc., and they will be delicious.
Private kitchen Cooked purple sweet potato -
Baked mashed potatoes
Potatoes are an alkaline vegetable that have the effects of nourishing the stomach, widening the intestines and laxative, lowering blood sugar and lipids, diuresis and swelling, etc. It can be used as both a staple food and a vegetable, making it a good food for weight loss.
Hot dishes Vegetarian dishes