Recipes

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Yogurt Cotton Cake

Seeing my friends making cakes makes me want to eat cakes too. I haven’t made cakes for a long time. I just participated in the second baking competition and won a prize. The prize is a Kepu egg beater. I can’t wait to use it immediately. I made two at once today. This cotton cake is made using the water bath method. I thought it would be a waste of energy to bake just one cake in such a large oven, so I made a light cheesecake using the water bath method at the same time. But precisely because I made two at a time and beat the egg whites at once, I was afraid that the mixed cheese paste would settle for a long time, so I mixed the paste in a hurry. The egg whites were not mixed enough, and there were some big bubbles in it. Fortunately, it is still soft, and it lives up to the name cotton. It has a melt-in-your-mouth texture, which is really good.

Baking children
Thai Sweet and Spicy Salmon

I still like eating raw salmon very much. Fresh salmon is so delicate and soft that it melts in your mouth. Today we have a variety of combinations. The sour and sweet mango, the refreshing purple cabbage, the crispiness of potato chips, and finally the Thai sweet and spicy sauce to enhance the taste. The multiple tastes are rich in layers and are very suitable for appetizers before meals.

Appetizers Foreign cuisine
Grilled Pipa Chicken Legs

Thanks to Weizhong Mama for providing the opportunity to buy high-quality ingredients at low prices, great. The product for this experience is desert chicken pipa legs from Gansu Tianma Ecology. Gansu Tianma Ecological Technology Co., Ltd. was founded in 2007. It is the first innovative food company in China that focuses on the development of plateau ecological meat products. It is a leading enterprise in the industrialization of agriculture and animal husbandry in Gansu Province. It is the largest slaughtering and processing company in Gannan and even Ganqingchuan, with a frozen storage capacity of 3,500 tons. When my family usually eats chicken, they either buy home-raised chickens, or buy a certain part of the chicken, such as the middle wing, thigh or whole wing. It feels to me like home-raised chickens. No matter what the breed of chicken is, as long as it is fed with grain throughout the process, the chicken will be delicious. I won’t comment on the commercially available segmented chicken here, everyone knows it. The legs of the Tianma Desert Chicken also look quite big. This may be related to the growing environment, but I don’t know much about it. As an ingredient, the best way is to cook it in a suitable method, and you will know how it tastes after you taste it. I grilled two pounds of chicken drumsticks with tomato sauce first, because my daughter came home from school that day and complained that she was hungry, so I simply marinated them and grilled them directly. They felt good, the meat was thin, the texture was good, and the aroma was very pure. I grilled three more chickens today, using barbecue ingredients and marinating them in advance. They taste great, mainly because the meat tastes very pure and fragrant. Ingredients: Pipa chicken legs, three barbecued meats, appropriate amount of ingredients. Method:

Hot dishes children
Homemade version of simple grilled shrimp

I am very happy to try out the Haier smart oven ODT25-AU1. I made grilled shrimps and the taste was different and extremely delicious!

BBQ Home cooking
Pan-fried salmon

Salmon is rich in nutrients, has no small bones, and requires almost no seasoning. It is very delicious when cooked. It is very suitable for children to eat. It can also be fried directly, but it is a little dry, so I like to add a little water every time when frying. This way it can be cut more thoroughly, and if it is eaten by children, it will be a little softer.

Hot dishes Common dishes
Curry chicken and potato rice cake

Learn how to cook Curry chicken and potato rice cake with pastries and Snacks.

pastries Snacks
Vegetable Spare Ribs Soup

Learn how to cook Vegetable Spare Ribs Soup with Soup and Common dishes.

Soup Common dishes
General Tso's Chicken

In late autumn, when I want to gain weight but also lose weight, I chose chicken legs and made a dish of General Tso's Chicken as a token of my honour.

Hot dishes Home cooking
Rose water

When making rose stuffing, I didn't want to waste it, so I let the container where the petals were pounded cool and rinsed it, then put some flower stuffing in it to make flower stuffing syrup, which was fragrant and sweet, not bad.

Drinks Finished flower brew
Milk tofu

Learn how to cook Milk tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery and lotus root soup dumplings

Southerners eat dumplings either fried or with soup. Now that the weather is calm, I will make a dumpling, and then make a soup dumpling when I am in a hurry or want to eat, so that I can feel warm after eating it. Wrapping a pound of dumpling wrapper at one time can feed me three meals. Send it to friends who like it first for reference.

Staple food Home cooking
Soak feet and chicken feet~Chicken feet with pickled pepper

My favorite chicken feet with pickled peppers. I tried making them myself this time, and they tasted much better than the ones I bought! After all, the ones sold outside are unhygienic!

Cold dishes Home cooking
Laba Vinegar

Laba vinegar is a traditional Laba Festival custom. In northern China, there is a custom of soaking garlic in vinegar on Laba Day, which is called Laba Vinegar. You should soak Laba vinegar until the first day of the Lunar New Year. You should eat dumplings on the first day of the Lunar New Year. You should eat vegetarian dumplings, which means a year of plainness and purity. Eat them dipped in Laba vinegar and have a unique taste. Green pigment is produced during the production of Laba garlic, an ancient traditional delicacy. Traditionally, many families have the tradition of making Laba garlic. During the twelfth lunar month, the garlic is peeled, washed, peeled, poured with rice vinegar, sealed in a small jar, and unsealed on New Year's Eve to make Laba garlic, which is green and pleasant, fragrant and delicious. Laba garlic is made without sunlight, so the green color produced is not chlorophyll, but garlic green pigment.

Side dishes Pickles with soy sauce
Curry Cordyceps Flower

Usually we eat Cordyceps flowers in cold dishes or in stir-fries and stews. Today we are going to eat curry made with Cordyceps flowers! No need for curry cubes, just curry powder, milk powder or milk, and no need for coconut milk. You can completely achieve the taste of a Thai restaurant. If you don’t believe me, let’s see how to do it.

Hot dishes Onions
Rice cooker version of chiffon cake

Recently, many friends around me have asked me. I don’t have an oven at home, but I want to try making cakes. Do you have any good recipes? It’s best to make them simple, easy to make, and delicious! This, of course, exists. Dear, you can steam the cake~ Um~ The steps are correct, but why does it keep collapsing~ Uh~ Well, maybe there is water vapor in the pot. . . Are there any other recipes? Yes, you can make it with a rice cooker! Very simple, yes! Super delicious!

Baking Baking powder
Taro Braised Pork

The aroma of meat is irresistible. In a leisure time like the weekend, you can have a big meal to reward yourself and your family for the hard work of the week. During the two hours of stewing the meat, the aroma of meat fills the house. It feels so wonderful. The sun shines warmly into the house, which brings unexpected surprises to this cold winter!

Hot dishes Cao Guo
【Stir-fried kidneys with sauce】---First time making kidneys

I rarely eat this thing, I don’t like it very much, I have never made it, this is my first time making this dish. It was because when I went to the supermarket, my sister said she wanted to eat it, so she bought two raw ones. We also have a restaurant here that specializes in this kind of food, but I have never eaten there. So when I cut flowers, I cut them into vertical strips instead of horizontal ones. I made this dish that I had never made before completely based on my own ideas, because I knew that this thing has a very spicy taste, and making it was to remove the fishy smell, and then use the aroma of sauce and spiciness to wash away the smell. But after the finished product came out, everyone liked it. It was spicy, saucey, and most importantly, not unpleasant. . Although this is my first time making this, it can be used for entertaining guests. A nice family dinner

Hot dishes Home cooking
Fruit Salad

Learn how to cook Fruit Salad with Dessert and Foreign cuisine.

Dessert Foreign cuisine