Recipes

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Roujiamo meat

The braised pork used to make Roujiamo is different from the braised pork in that it needs to be cooked in water until it turns sugary. The color of sugar boiled in water is different from that of sugar fried in oil. The color of sugar fried in oil will be uneven, but the color of sugar boiled in water will be very even. The braised pork made with this recipe is bright red, neither fishy nor greasy, and is very delicious.

Home cooking Private kitchen
Grilled corn

Roasted corn is a popular street snack. Corn is roasted on charcoal fire. There is a circle of diners around the stall, holding a stick of roasted corn while shopping. Every time Yaya sees it, she will look at it blankly. There are several times when she eats it and her mouth is black. There is an air fryer who roasted the corn at home several times. Yaya repeatedly said that it is delicious and that it is clean, hygienic and convenient.

Snacks sweet corn
Cold vegetable silk

Learn how to cook Cold vegetable silk with Cold dishes and Home cooking.

Cold dishes Home cooking
Red dates, white fungus and water chestnut soup

The skin of the water chestnut is purple-black, the meat is white, sweet and juicy. It has been known as the underground snow pear since ancient times. It has a sweet and crisp taste, is rich in nutrients, and contains a variety of vitamins and carbohydrates. It is both a fruit and a vegetable.

Soups Clear water
Roasted sweet potatoes

Learn how to cook Roasted sweet potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower with lard

Learn how to cook Stir-fried cauliflower with lard with Vegetarian dishes and Cauliflower.

Vegetarian dishes Cauliflower
Garlic two-color cauliflower made in cast iron pot

This is a very common ingredient, and it is also a home-cooked dish that is so simple that most people can make it at their fingertips. However, the wayward enamel pot uses waterless cooking methods to make ordinary ingredients and home-cooked recipes taste completely different. What are you waiting for? Come and practice with us.

Hot dishes Home cooking
Black sesame nougat

Nougat is always indispensable during the Chinese New Year, but the nougat sold outside is hard and very sweet. This year I plan to make my own nougat. I can make any flavor of nougat I want. The nougat I make myself is soft, slightly sweet, very delicious, and it is also a good choice to give as a gift.

Baking children
French soft bread--Milk Hass

Hass bread is a high-quality staple food. The main raw material is flour, sugar and milk. There is no water in it, and the finished product tastes sweet and chewy. I have seen the milky Hass made by Xiaowanzi before, and I was really attracted by its naive appearance. When I wanted to make it, I went to Wanzi's blog and space to look for it but couldn't find it, so I had to search online. The first thing that caught my eye was the milky Hass with molasses fruit, which was exactly the recipe I was looking for. When I made it, I reduced the amount and slightly changed the recipe. I just felt that I couldn't handle it with egg yolks and egg whites, so I just used whole eggs. I tried making it today. It was really creamy, soft and chewy, and very delicious!

Baking children
Okara tortillas

People often make soy milk, but they don’t know what to do with it. This okara tortilla is a great choice. You guys can try it! Drink soy milk and eat bean dregs cake, it has a unique flavor!

Staple food Home cooking
Purple Sweet Wine Rice Balls

Learn how to cook Purple Sweet Wine Rice Balls with Dessert and Home cooking.

Dessert Home cooking
Chocolate filled shortbread

I always feel that making sandwich biscuits is a troublesome task, so I finally decided to calm down and make such a biscuit without any rush. Watching the biscuits spread out in the oven, waiting for the chocolate to slowly solidify, the smoothness of the chocolate and the crispness of the biscuits should be a good match

pastries Baking
Cucumber mixed with vermicelli

This cucumber mixed with vermicelli is a delicious vegetable and rice dish, suitable for lazy people who don’t want to start cooking.

Cold dishes Home cooking
lemon curd

In Lanzhou, in the coffee laboratory, there is a sandwich called Roudansuixiannian, in which the lemon curd is indispensable as the finishing touch, which adds another flavor to the sandwich

Homemade sauce Butter
Fragrant and elegant --- Lotus Pond Stir-fried

If the big fish or meat feels a little greasy, then it is the wisest choice to serve a fresh vegetable condiment at this time. Fresh and crisp lotus root slices, fungus, and snow peas are served together. It is tempting, delicious, and green.

Hot dishes Vegetarian dishes
Crispy and delicious taro pie

The crispy and delicious pie crust is paired with the creamy taro filling. It is so delicious that it is fried and crispy when eaten hot.

Baking Cake flour
Caramel Cake

There was some caramel left over from the last birthday cake I made, so I made a caramel cake because I was afraid of wasting it.

Baking Afternoon tea
Japanese beef rice

Not sure what to have for lunch on the weekend? If you are tired of porridge, noodles and noodles, try a simple Japanese beef rice.

Hot dishes Japanese food