Recipes
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Homemade baby teething stick biscuits
Learn how to cook Homemade baby teething stick biscuits with Baking and Egg.
Baking Egg -
Frosted Peanuts
Have you ever eaten peanuts roasted in a bread machine? If you are still worried about the uneven heat of the roasted peanuts or the fried peanuts are a bit raw, then try a bread machine, Dongling T12 will definitely not let you down.
Vegetarian dishes Peanuts -
Homemade red sausage and fried green pepper, beautiful and delicious
Homemade red sausage is also a beautiful sight on the dining table during the holidays. Don’t worry if you can’t finish it after cutting it. Add some green and red peppers and fry it. It’s beautiful, delicious, delicious and nutritious.
Hot dishes Home cooking -
Home-style braised pork with less oil
I bought a large hoof bone and asked the seller to take out the bones and part of the meat and cook it separately. They used the method of boiling it first and then braised it in braise. During the cooking process, most of the fat was removed. The cooked meat was sweet and tasty, with a very tender texture and no greasy feeling.
Hot dishes Home cooking -
Stir-fried beef with colored peppers
Yellow peppers, red peppers, and green peppers are all highly nutritious vegetables. They look good in any combination. When paired with beef, they are absolutely delicious, with both color and aroma!
Hot dishes Common dishes -
Fried eggplant box
Fried eggplant boxes were a Chinese New Year dish when I was young, something that could only be eaten during the Chinese New Year😄😄Now that living standards have improved, you can eat it whenever you want.
Hot dishes Home cooking -
Green pepper and shredded pork rice cake fried noodles
Learn how to cook Green pepper and shredded pork rice cake fried noodles with Staple food and old man.
Staple food old man -
Delicious seafood porridge
I have made this seafood porridge several times, and my family and friends all like it very much. This time it has been improved and is more suitable for babies. Even picky babies will like it.
Porridge Home cooking -
Fancy glutinous rice balls
The annual Lantern Festival! I would like to wish all my friends the same as these colorful Lantern Festivals: sweet, happy, colorful and complete! Haha: Just clumsy and not precise enough! But safety is the most important thing when making food. The raw materials are cocoa powder, green tea powder, red yeast powder and red dragon juice mixed with glutinous rice flour for coloring. Although the color is not as bright and bright as artificial coloring, it is more reliable to eat!
Snacks old man -
Green pepper meat slices
Chili peppers are pungent and warm, can lower body temperature through sweating and relieve muscle pain, so they have strong antipyretic and analgesic effects
Hot dishes Home cooking -
Spinach and Mushroom Corn Dumplings
Learn how to cook Spinach and Mushroom Corn Dumplings with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried lotus root slices
This dish was passed down from my grandpa to my mother, and I learned it from my mother, but when it came to me, I improved it a little bit. It turned out that there was some minced ginger in it, but we didn’t like it so much so we removed it.
Cold dishes Common dishes -
Stir-fried King Oyster Mushroom and Chives
Learn how to cook Stir-fried King Oyster Mushroom and Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious snack - French fries
Make yourself some French fries, watch TV, and drink tea. It's really good, delicious and healthy. Potato lovers must have tried it~
Snacks Potatoes -
Tremella and Lotus Seed Soup
Tremella has the functions of strengthening essence, tonifying the kidneys, moistening the lungs, promoting fluid production, relieving coughs, clearing away heat, nourishing the stomach, replenishing qi, harmonizing the blood, strengthening the heart, strengthening the body, tonifying the brain, and refreshing the mind. Due to its comprehensive nutrition and certain medicinal value, it has always had the same prestigious reputation as ginseng and velvet antler, and is known as a mountain treasure and a pearl among bacteria. Lotus seeds can nourish the spleen and stop diarrhea, nourish the heart and calm the mind, improve the eyesight, strengthen the spleen and stomach, and nourish vitality. In the late autumn season, it is especially suitable to eat lotus seed soup. Do not throw away the peeled lotus seeds. Just soak them in boiling water and drink them. This can treat irritability, confusion, and nocturnal emissions caused by high fever. Also used to treat high blood pressure, heart palpitations, and insomnia.
Soup Rock sugar -
Stir-fried day lily with lean meat
The fresh wild day lilies picked in the summer were blanched and frozen in the refrigerator. Now they are taken out and they are really delicious. Du Niang said that daylily is neutral in nature, sweet in taste, slightly bitter, and returns to the liver, spleen, and kidney meridians; it clears away heat and diuresis, detoxifies and reduces swelling, stops bleeding and relieves troubles, widens the chest and diaphragm, nourishes blood and calms the liver, diuretics and breasts, soothes the throat and widens the chest, and clears away dampness and heat. It has the functions of making milk, detoxifying alcohol, etc.; it mainly treats dizziness, tinnitus, palpitations and depression, red and astringent urine, edema, hemorrhoids and bloody stools, dry mouth and throat, bloody stools, difficulty urinating, vomiting blood, nose bleeding, constipation and other diseases. It has different effects on treating hepatitis, jaundice, rheumatoid arthritis, periodontitis, dysentery, hemorrhoids, habitual constipation, tuberculosis, hyperlipidemia, neurasthenia, Alzheimer's disease and other diseases. Its flowers, stems, leaves and roots can all be used as medicine. With such good medicinal value, I will pick more this year and save it for winter.
Hot dishes Home cooking -
Shredded pork and smooth egg porridge
My son had beef and egg porridge in KFC once. He didn’t have much appetite but he was able to finish a bowl, so he came back and learned how to make it. I replaced the beef with pork and it tasted exactly the same. I suspect it was originally made with pork @O(∩_∩)O
Porridge Cooking wine -
Rum Grape Crispy
Junzhi's grape soufflé is also a cookie that has been overcooked. This time I’ll try Teacher Meng’s rum and grape cake, which retains the raisin theme, but I don’t know how well it will be accepted. The final result seems to be pretty good and not too out of shape.
pastries Baking