Recipes
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Braised wild vegetables with cured meat
More or less every year, friends will send some bacon. Bacon has a mellow, salty taste and is easy to preserve, which has always been popular among people. However, bacon is a pickled food that contains a lot of salt and nitrite, so you should not eat too much. My family usually stir-fries it with vegetables. Today, it tastes good to make soup with bacon and wild vegetables. The wild vegetables are made from the unique local fireweed. I don’t know what the scientific name of the fireweed is, but people have been calling it that for as long as I can remember. Like Chinese toona sinensis, it is a perennial tree wild vegetable and one of Yunnan's special wild vegetables. Its young shoots can be eaten raw, cold or cooked, and are a delicacy on the dining tables of Pu'er people.
Hot dishes Home cooking -
Cold fungus and yuba
Learn how to cook Cold fungus and yuba with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crispy yellow croaker
As an appetizer, in summer I always want to have a can of cold beer with some side dishes. This crispy little yellow croaker is crispy on the outside and tender on the inside. It is also delicious when dipped in salt and pepper. This method is also applicable to fried hairtail
Snacks Home cooking -
Minced Pork and Winter Melon Soup
Learn how to cook Minced Pork and Winter Melon Soup with Soups and Home cooking.
Soups Home cooking -
Meat floss rice balls
This meat floss rice ball is actually another incarnation of seaweed roll.
Staple food Home cooking -
rose roll
I am going back to my hometown during the Spring Festival, and recently I have started to eliminate all kinds of food stored at home. I went back to my hometown during the National Day and brought back two big pumpkins after traveling thousands of miles. I didn’t want them when I left. The children’s grandparents had to stuff them in the car, so they had no choice but to bring them. I ate one of them soon after I got it back, and kept the remaining one in the storage room. Because it was too big, I worried that it wouldn’t last long after I cut it. To get rid of it as soon as possible, I had to eat pumpkin-related foods every day or every other day to completely eliminate it. Recently, in addition to making juice for drinking, this pumpkin is also fried and eaten or made into soup. Later, I made some steamed buns. One day when making steamed buns, I took a part of the dough and rolled a few roses. After steaming it, it got unanimous praise from the father and son.
Staple food Home cooking -
Bacon and Ham Hand Pancakes
Learn how to cook Bacon and Ham Hand Pancakes with Staple food and Home cooking.
Staple food Home cooking -
Braised cowpea
Cowpeas, also called beans, are a seasonal vegetable in summer. At this time, they can be seen everywhere in the market. Cowpeas are rich in dietary fiber, which can accelerate intestinal peristalsis, help digestion, and increase appetite. In addition, cowpeas are low in calories and sugar, and have a strong sense of satiety. They are especially suitable for patients with obesity, hypertension, coronary heart disease and diabetes. There are many ways to make cowpeas, and today’s braised cowpea dish is one of them. Although it is braised plain, it still tastes like meat, and it is a good side dish.
Hot dishes Vegetarian dishes -
Braised quail eggs
Quail eggs are sweet in taste and neutral in nature. It has the effects of replenishing qi and blood, strengthening the body and strengthening the brain, enriching the skin and enriching the skin. Quail eggs have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, its tonic, beauty and skin beautifying functions are particularly significant.
Quick dishes children -
Braised fish head
Learn how to cook Braised fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red soup beef noodles
Spicy and delicious.
Hot dishes Home cooking -
Cumin potatoes
A dish of cumin potatoes can also bring a lot of warmth to the taste buds. The mixture of cumin and other spices makes the potatoes very unique and fragrant. After eating traditional potatoes for a long time, you might as well change the taste. You will definitely have different surprises!
Hot dishes Home cooking -
Shrimp with chopped pepper
Shrimp contains a large amount of vitamin B12, is also rich in zinc, iodine and selenium, and is low in calories and fat. However, the cholesterol content is high, and those with high cholesterol should not consume excessive amounts. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can protect the cardiovascular system.
Hot dishes Home cooking -
Stir-fried broccoli
Learn how to cook Stir-fried broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Angry fish in clear soup (yellow spicy diced)
The fish is also called yellow spicy diced fish, which is very convenient for babies who are not very good at eating fish. After eating the fish meat and drinking the fish soup, they can better absorb nutrients.
Hot dishes Angry fish -
Braised goose wings with ginger beer
The goose wings braised in ginger beer were so delicious that they couldn't even hide them, so they were eaten as snacks by the two father and son.
Hot dishes Home cooking -
Black pepper and whole grain chicken rolls
Our family member has not liked chicken since he was a child, but this dish is the only one he doesn’t like chicken and says it’s delicious. Chicken drumsticks are wrapped in various whole grains and served with hot and sour dipping sauce, which is nutritious but not greasy. Suitable for all ages.
Hot dishes Barley -
Soft Soufflé
Fleur is also translated as Soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. Watching it expand and grow taller in the oven, it feels amazing~
Baking old man