Recipes
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Steamed Bitter Melon Balls
Learn how to cook Steamed Bitter Melon Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spinach cake
Spring is here, everything is coming back to life, and there are green willows and red flowers everywhere. Spring is a beautiful season, full of vitality everywhere. Even the cake has to bring out the taste of spring. This is a cake with spinach leaves added. It has the color of matcha, but there is no taste of matcha or spinach. It can be said that it is a cake that combines nutrition and color. Spinach stems and leaves are soft, tender, delicious, and rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus.
Baking Corn oil -
Lettuce mixed with cilantro
This dish is crispy and fragrant, preserving the original flavor of lettuce to the maximum extent.
Vegetarian dishes Coriander -
Shanxi oily pork
Learn how to cook Shanxi oily pork with Hot dishes and Shanxi cuisine.
Hot dishes Shanxi cuisine -
Stir-fried winter melon and lettuce
It is easy to get angry in spring. The food is light, refreshing and delicious. It is a refreshing side dish with balanced nutrition!
Hot dishes Home cooking -
Hand-caught meatloaf (Kuaishou)
Learn how to cook Hand-caught meatloaf (Kuaishou) with Pasta and cake.
Pasta cake -
Rock sugar and snow pear soup
Autumn is here, make a great rock sugar pear for yourself and your family. Pear sugar can not only clear away heat and reduce inflammation, but also moisten the lungs, relieve coughs, and beautify the skin. Try it now
Sugar water Soups -
Rose flower cookies
Of course roses are indispensable for Valentine's Day, but roses made by one's own hands are even more fragrant!
Baking Cookies -
Seasonal vegetable king oyster mushroom in oyster sauce
This dish is actually very simple and not difficult. You basically don’t need to add salt if you add oyster sauce. Secondly, you can add various seasonal vegetables according to your own preferences. It is richer in color and higher in nutrition.
Hot dishes Vegetarian dishes -
Braised pork ribs with radish and taro
Learn how to cook Braised pork ribs with radish and taro with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold shredded kelp--simple and delicious three-high recipe
Learn how to cook Cold shredded kelp--simple and delicious three-high recipe with Cold dishes and Home cooking.
Cold dishes Home cooking -
Whole wheat tray cake
This little cake has been around for a long time. It used to be the favorite of the whole family, but I haven’t baked it for a long time. I think cakes can only be eaten as snacks. Office workers don’t have enough free time. If they have time to bake, bread is a regular item. It can be a snack and a breakfast to satisfy hunger. It kills two birds with one stone. Two days ago, when I was chatting with my colleagues, we talked about making cakes. Haha, it brought back memories that I had almost forgotten. On off-duty days, I dug out cake molds and paper trays from the corners of the cupboards, and searched for cake recipes. Well, the smell of tempting cakes with a light olive fruity fragrance wafted into the kitchen again...
Baking children -
【Guizhou】Spicy and crispy lotus root slices
Spicy and crispy, a different way to eat lotus root slices!
Hot dishes Home cooking -
Donkey-hide gelatin cake
Donkey-hide gelatin nourishes yin and blood, a good winter tonic!
Snacks Common dishes -
Honey Glazed Pork Ribs
Learn how to cook Honey Glazed Pork Ribs with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
Sponge cake
I bought a Kojima baking book at the beginning of the year. I was attracted by the cakes in it, so I copied it when I came back. The recipe is very classic, and the method is also very good. However, the amount of sugar in his cake recipe is relatively large. I made it once and found it too sweet. I only used the method in the future and never made it according to his recipe again. Some time ago, I saw a netizen making a Kojima sponge cake, and I was tempted again. But because I was afraid of the sugar, I boldly modified the recipe based on my own experience, and reduced the amount of sugar from 200 grams to 140 grams (to be honest, I added the 140 grams out of spite. I usually only use 60 grams of sugar for cakes with this total amount). In order to ensure that the basic taste of the Kojima cake remains unchanged, I simultaneously reduced the amount of low-gluten flour by 20 grams. Everything else remains unchanged according to the original recipe. In order to be more accurate, the egg liquid is not measured by the number of eggs, but directly measured in grams, thus avoiding errors caused by different sizes of eggs. After adjustments, the dessert dropped slightly, but the overall effect remained good. This island version of sponge cake is a success. If you don’t mind the sweetness, you can follow the original recipe exactly.
Baking children -
Garlic Boston Lobster
Learn how to cook Garlic Boston Lobster with Hot dishes and Boston Lobster.
Hot dishes Boston Lobster -
Croissant
Among all the breads 🍞, the only one I love most is croissants. I tried making them for the first time today. I made two batches and it took a long time. But when I saw the results, it was all worth it 😋😋
Baking Breakfast