Recipes

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Cold lotus root slices

Sweet and sour cold lotus root slices ~ a great meal! Appetizers! Watching the first round of the 2016 Chinese Super League, it’s great to have beer and appetizers!

Cold dishes Home cooking
Stir-fried green beans

This year, my mother planted more than 10 green beans and the yield was quite high. I couldn’t finish the green beans I picked. I saw other people adding minced pork, chili, Sichuan peppercorns, etc. when making this dish. Since my family generally doesn’t eat spicy food and the cooking is relatively simple, I didn’t add anything. It was just a very simple vegetarian dish. I have braised it with water before and it tasted watery, not as delicious as this one. In fact, I don’t think cooking should be limited to a certain form. You can add whatever your family likes to the same dish. For example, if they like spicy food, add chili peppers. If they like meat, add some meat. . . Otherwise, don't add it, it's that simple. The most important thing is that the dishes you make are in line with your own taste. It’s purely a personal understanding. . .

Hot dishes French beans
Chopped pepper and winter melon

Although the family is not very intolerant to spicy food, they are not averse to chopped peppers and like the taste of them. This time, use chopped pepper to steam winter melon. First stir-fry the chopped pepper. Add some sugar during frying to neutralize the spiciness. Put the fried chopped peppers on the winter melon and steam the winter melon. When eating, put the chopped peppers aside and taste the flavor of the chopped peppers soaked in the winter melon. The soft winter melon is delicious and goes well with rice.

Hot dishes Sichuan cuisine
Roasted red bean rice cake

Learn how to cook Roasted red bean rice cake with Baking and children.

Baking children
Ginseng Seed, Peach Gum and Snow Swallow Porridge

This is the finished product when I opened it at noon!

Porridge Ginseng
Brown sugar walnut shortbread cookies

Learn how to cook Brown sugar walnut shortbread cookies with Baking and Brown sugar.

Baking Brown sugar
Tomato soup rice noodles

I usually have breakfast and lunch alone, so I usually just eat noodles and the like. I haven’t stopped having tomatoes at home since the summer. Because the ones here are cheaper, and I like to eat them.

Staple food Home cooking
Mustard greens and taro stew

Learn how to cook Mustard greens and taro stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed meatloaf with pickled vegetables

The steamed meatloaf is very smooth and tender, and has a good texture. The selected plum vegetables are very fragrant after steaming, and it is another delicious dish

Staple food Home cooking
Wuzhi Mao Peach Chicken Soup

The rooster was quite big, so he divided it into 5 portions and put them away, eating one portion at a time.

Soups Home cooking
Simple Northeastern Sauerkraut Stew

Learn how to cook Simple Northeastern Sauerkraut Stew with Hot dishes and Northeastern cuisine.

Hot dishes Northeastern cuisine
Xinjiang Chicken

This dish can be ordered at every ramen restaurant, but it’s actually great to make it yourself.

Hot dishes old man
Bitter chrysanthemum dumplings + fish ball wontons

Learn how to cook Bitter chrysanthemum dumplings + fish ball wontons with Staple food and Home cooking.

Staple food Home cooking
Tomato asparagus noodles over 8 months old

It’s been a long time since I made solid food for the little one. Let’s make some for babies today. You can eat it if you are over eight months old, because around eight months of age is the golden period for your child to develop chewing power, so you can’t keep giving it to your child! They will also gradually stop eating, so we need to introduce some coarse grained food! Dragon whisker noodles or grain noodles are very suitable. The sour and sweet taste of tomatoes is added to ensure that children will like it! A delicious noodle can also be cut into strips of luncheon meat for the baby to eat, or sprinkled with some meat floss. It is simple, convenient and nutritious. Don’t say that it is troublesome to make complementary food for the baby. In fact, it is very convenient to make

Staple food Noodles
Green radish stuffed with meat

Learn how to cook Green radish stuffed with meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand-painted mango-filled cream roll--Zhongji Oppa

Draw everyone’s favorite Q version of Oppa Joong Ki on the cake to make the cake even cuter! Joong Ki fans, please don’t hit me!

Baking Bamboo toner
Apple Rice Wine Egg Soup

The apples at home are not crispy after being stored for several days. My family likes to eat crispy ones, so we can’t waste them. After boiling sugar water for a whole day, I don’t have much time to drink it. After much deliberation, I decided to add it to breakfast. It would be good to cook rice wine eggs. It is simple and easy to make and meets the time requirements for breakfast. Compared with other two meals, breakfast itself has fewer types of food. Adding fruits also meets nutritional needs. It is good in personal testing. You should try it too! ^_^

Soups Home cooking
【Minnan】Stir-fried Pork with Mushrooms

Fungi are one of the best species given to humans by nature. All kinds of fungi contain extraordinary nutrients. The one we are going to introduce today is the shiitake mushroom, a member of the fungus family. The shiitake mushroom should be the biggest among fungi in terms of market share. Generally, the most common ones with the highest share are dried shiitake mushrooms, followed by fresh shiitake mushrooms. What magical effects do shiitake mushrooms have? The edible value and functions of shiitake mushrooms go beyond what you know about shiitake mushrooms. When I was a child, I often heard of people stepping on nails or sawdust or even growing corns. In an era when tetanus shots were scarce, shiitake mushrooms were a magical medicinal material and people are still using them today. Shiitake mushrooms contain a variety of enzymes and amino acids needed by the human body. Among the amino acids needed by the human body, shiitake mushrooms account for 7 types. Therefore, this content is quite amazing. In addition, shiitake mushrooms have high protein, various oligosaccharides and trace elements, which can improve fatigue. The immune-enhancing effect is quite significant, and it has three major effects: anti-cancer, lowering blood pressure, and delaying aging. It has been used by many companies to extract ingredients to make health products

Hot dishes Quick dishes