Recipes
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Cotton soft chicken cake
The sweet and soft cake is sure to be loved by both adults and children! Nowadays, the food bought outside is really becoming more and more unsafe, especially for children. We will choose the best and additive-free food so that children can eat happily and parents can rest assured! The cake uploaded today is very nutritious, healthy and safe. The key point is: it is very simple...
Baking Dried cranberries -
Chive egg roll
Learn how to cook Chive egg roll with Staple food and Home cooking.
Staple food Home cooking -
Dry pot shredded chicken
Use a dry pot and cook it slowly over low heat. The flavor will become stronger and stronger, and you won't be able to stop eating it. It's a great dish to go with rice. Nowadays, this way of eating is becoming more and more popular. From the original local product of Guizhou, it has gradually become popular in Hunan, Hubei, Guangxi and other places, and is deeply loved by people. Many people are skillful in cooking this winter warm-up dish, chatting happily with family and friends, and time passes by without even realizing it.
Hot dishes Home cooking -
Chicken fat almond cake
As for the biscuits, although they are really delicious, my family makes less of them due to the large amount of oil. But for families who are foodies, they will always find a way to make them both delicious and healthy. I made this biscuit because I had to take my children to attend class at the Nutritionist Club's Le Ping Academy the next day, and prepare some snacks for the children. I made these biscuits quickly in the evening because of this operation. It is precisely because of this operation that I recommend this to novices. There is really no technical content, you don't need to pay so much attention to details, and there is no butter. If you have frozen chicken fat or lard at home, you can make it. The chicken fat I use is from home-raised chicken, which is relatively healthy. Compared with butter, the saturation degree of chicken fat is lower. However, if you want to go out to find chicken fat to make it, there is no need. If you have native chickens, you can keep the oil to make biscuits. I called the process of making this biscuit simple and crude. After it was made, I called the biscuits stone biscuits because I felt that the biscuits could not be very crispy. When I brought them to the club for everyone to taste, everyone thought they were too delicious. They also said that they have been looking for this healthy recipe. They asked me to be a lecturer in an instant to share low-calorie baking. It seems that I am not the only one who likes low-calorie baking. I personally feel that the crispness is not very good, but it is not what I call stone biscuits. In order to reduce the amount of oil, the crispness should be lowered...
Baking children -
Two-color egg roll
Learn how to cook Two-color egg roll with Staple food and Home cooking.
Staple food Home cooking -
Small eggs. Yogurt and strawberry ice cream
The hot summer is coming. In the most beautiful summer, how can we lack delicious ice cream!
Dessert Ice products -
"Berry" eyes express love~ (Mousse cake for lover)
Before the strawberries were out of season, I made a strawberry mousse cake. Because the strawberries were bright and beautiful, I gave the cake a more romantic name called Berry Eyes. Because of the chocolate, the step of melting the gelatine sheets is omitted. While the cake was being made, my son was making trouble and rushing to cut the cake. After he was done, he dug out a piece of cream with his fingers and ate it before I could take a photo. This was an irritating rhythm. Therefore, there is a dug finger hole in the left corner of the cake in the picture, please ignore it.
Baking Chiffon cake slices -
Braised Salmon
Learn how to cook Braised Salmon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried dumplings with eggs
I saw what a netizen made and wanted to have a midnight snack, and I remembered that I still had the dumplings I had for lunch, so I tried it~the skin is crispy~the sesame seeds are very fragrant
Staple food Home cooking -
Wooden paddle cup
Banana works better
Dessert Apple -
Lotus Root Braised Pork Ribs
Learn how to cook Lotus Root Braised Pork Ribs with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Shandong】Tomato Pimple Soup
Breakfast---Tomato pimple soup
Soups Home cooking -
Coconut Milk Mango Mousse Cup
Many friends at home sent me some mangoes a while ago, and they almost went bad if I left them alone, so I used them to make this~ The taste is very fresh~ Friends who like it can try it~
Dessert Belle liqueur -
Steamed mooncakes
I took these photos during the holidays, and I’m just sorting them out now. I’m so lazy. Hee hee ~ Mid-Autumn Festival on August 15th, enjoy the moon and eat moon cakes. Every time my family's steamed mooncakes are very popular, my children will say, "Mom, the steamed mooncakes you make are so delicious that they can't stop eating."
Snacks old man -
Sponge cake as soft as clouds
I have always been obsessed with sponges since I started baking. After I made them a few times, they either defoamed badly or became very hard. After studying hard, I finally got rid of this thorn in my heart. My children like to eat sponges very much, and they can’t tell whether they are sponges or hurricanes. Haha, you are just kidding me! And the sponge is so fast, I will use it later
Baking children -
Vinegar braised potato shreds
Potatoes contain a large amount of dietary fiber, which can accelerate the excretion of cholesterol. Vinegar is good for decomposing cholesterol. Eating the two together can promote the excretion of cholesterol and help stabilize blood lipids.
Hot dishes Home cooking -
Sesame glutinous rice balls, sweet potato and sago syrup
The dumpling filling is too sweet
Snacks Home cooking -
Double Mushroom and Chive Dumplings
Eating dumplings at the beginning of winter is a northern custom. The double mushroom stuffing made with shiitake mushrooms and king oyster mushrooms has richer nutritional value than other stuffings. Plus the low-calorie leeks are tender and juicy. Eating more shiitake mushrooms and Pleurotus eryngii can improve human immunity, delay aging, and reduce the three highs.
Staple food Home cooking