Recipes
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Crispy steamed bun slices
I made pumpkin steamed bun rolls for breakfast a few days ago. My family protested that it was too little and needed to be made again. This time, in order not to be wronged, I added half the amount for breakfast than usual. Use the other half to make crispy steamed bun slices. Dip it in some condensed milk for a fragrant, crispy, rich and nutritious breakfast.
Staple food Pasta -
Simple, three-step process to prepare invert syrup yourself
How difficult is it to make invert syrup? Although the change is very magical, it is actually not difficult. The main thing is to control the heat.
Home cooking Homemade sauce -
Beer Duck
Learn how to cook Beer Duck with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled Shrimp and Shredded Radish Soup
During the holidays, we eat too much fish and meat, which is too greasy, so it is a good pleasure to have a bowl of original soup. I used to eat shredded radish and shrimp soup at the end of the hotel. It is delicious and appetizing, and it is simple and does not require any seasoning. Why not eat it.
Hot dishes A little MSG -
Thirteen-flavor crayfish
Hot crayfish and cold beer are a perfect match for the European Cup~~~
Hot dishes Beer -
Toast Bacon Pizza
Toast pizza is a healthy and nutritious quick breakfast that is easy to learn and tastes great! Very suitable for novice operation.
Baking children -
Crispy Almond Cookies
The fragrant almonds and chocolate taste so delicious
Baking Cookies -
Chicken mixed with cucumber
Learn how to cook Chicken mixed with cucumber with Cold dishes and Chicken breast.
Cold dishes Chicken breast -
Eggplant with minced meat
Actually I don’t like eating eggplant, because I ate too much when I was a child. One time I went to my best friend’s house for dinner, minced meat and eggplant. I was torn about eating it and found that it was so delicious! It's a pity that I really can't do it. I'm not good at the art of resisting emotions! Later, I gradually became able to accept it because of the three delicacies and eggplant stew. Let’s have minced pork and eggplant for lunch today! I don’t know how to take pictures, so I take selfies with my mobile phone! !
Hot dishes old man -
Innovative soybean paste sushi
Mainly because I forgot to buy salad dressing when I was buying ingredients, so I improvised with the soybean paste I had at home. It tastes good, but it all depends on your preferences
Snacks Chicken powder -
Garlic Chicken Thighs
Learn how to cook Garlic Chicken Thighs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Honey Juice
Why is it called tomato juice? Because I added a lot of honey to the tomato juice, the squeezed tomatoes were very sweet, so sweet that it made me, a person who doesn’t usually eat sweets, feel greasy. This has whetted my child's appetite. He loves sweets! The thick tomato juice has a rustling feeling when sucked into the mouth. There are also occasionally unsqueezed tomato seeds that taste delicious when chewed in the mouth.
Drinks Afternoon tea -
Family version of Beijing style chicken roll
I have always loved eating Peking duck. The crispy duck skin is wrapped in a thin pancake skin with shredded cucumber, green onion and sweet noodle sauce. When you bite it off, you will be left with an aftertaste in your teeth~ It’s so delicious! Use chicken breast to make your own homemade chicken rolls at home, it tastes great too!
Staple food Snacks -
Orange bread rolls
Lemons and oranges are the kings of vitamin C among fruits and are very nutritious. When orange is used in bread, it brings a different flavor. The combination of orange peel and orange juice pulp creates a refreshing and attractive taste.
Baking children -
Marbled yogurt cake
Trial of Changdi e•Bake Internet oven, I made the yogurt cake that I have always liked
Baking cake -
Yogurt apple buns
Stuff the apples into the bread, which is shaped like apples and oozing with tangy yogurt flavor. The first thing that attracted me was the apple shape. Date meat is made into apple handles and round apple bodies. There are also diced apples fried in caramel color in the belly, which not only resembles the appearance, but also has the connotation of apples. I’m too lazy to look for paper molds, silicone molds are pretty good too. The soft silicone mold cannot define the shape of the apple. The dough grows on its own, whatever you like. Real apples are not always round. This looks interesting. . .
Baking children -
Braised eggplant
As we all know, eggplant is extremely rich in nutrients. It is one of the few purple vegetables and a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. Everyone knows that eggplant absorbs a lot of oil during cooking, but this can be avoided as long as it is cooked properly. For today's braised eggplant, I didn't cut the eggplant into small pieces and put it in the oil pan. Instead, I fried the eggplant whole with the skin on, and then cut it into sections after frying. This way it tastes not greasy and very delicious.
Hot dishes Vegetarian dishes -
Mango cheesecake
Learn how to cook Mango cheesecake with Baking and Dessert.
Baking Dessert