Recipes

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Milk-flavored corn

Fragrant...

Hot dishes old man
【Liaoning】Peanut salad with chrysanthemum

I always like to use chopped peanuts in vegetables. It tastes very fragrant and can add a lot of flavor to cold vegetables. This peanut salad with chrysanthemum is very delicious and can cleanse your belly and stomach after the festival. If you like it, check it out:

Cold dishes Home cooking
Chocolate Cake Roll

Tips for whipping whipped cream: Use a slightly larger basin to add a small amount of water and freeze it into ice. Before use, place the cream and the container in the refrigerator to freeze for 5 minutes. When whipping, place the bottom of the container with ice that has been frozen in advance. This makes it easy to pass up.

Baking Cake mix
Fried rice with vegetables, meatballs and eggs

Learn how to cook Fried rice with vegetables, meatballs and eggs with Staple food and Home cooking.

Staple food Home cooking
Blueberry Love Rice Balls

I bought a bottle of blueberry jam and used some for making cakes. I also had almost half a bottle, which I used to make this dumpling. The original recipe is to use agar to solidify the jam before wrapping it. I didn't use agar, and put the jam in the refrigerator for a day. The jam turned into softer lumps, so I wrapped it directly. It was a little more difficult to wrap it this way, but it was made of pure jam and tasted better. If you find this difficult, you can refer to the original recipe and add agar.

Staple food Home cooking
Noodles with diced tomato and meat sauce

I personally particularly like this diced eggplant and meat sauce noodles. There are many dishes in it, so the texture in the mouth is also very good, especially with the fried peanuts and coriander, it is a perfect match, great!

Noodles Chicken Essence
Stir-fried Pork Mushrooms and Cucumber Slices

Learn how to cook Stir-fried Pork Mushrooms and Cucumber Slices with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Braised Hairtail Fish

Learn how to cook Braised Hairtail Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
French pan-fried cod

Many people love to eat cod. The thorns are few and the flesh is thick. Rich in nutrients. This time I will introduce to you a method that I think is good. If there is anyone who can't learn it, add me on WeChat shuai8219 and I will give you detailed guidance. Asking for attention and fans, you can give me a lot of support with a little effort, and you can also rush to discover my new recipes.

Hot dishes Butter
Milk toast

The Petrus bread machine PE9800 has arrived. The simplest and most hassle-free one-click white toast, versatile bread slices. The barrel of this bread machine has an arc design, 360-degree kneading without dead ends, and double-tube baking, making the bread soft and delicious. 300g Xinliang bread flour, 160g milk, 40g sugar, 3g salt, 3g yeast, 40g eggs, 20g unsalted butter

Baking children
Secret sour plum soup

Learn how to cook Secret sour plum soup with Drinks and Black plum.

Drinks Black plum
Stir-fried pork with green pepper

A home-cooked dish, very simple and delicious

Hot dishes Home cooking
Cherry cake cup (with cherry jam recipe)

I put my homemade cherry jam in the cup made of cake. It is sour and sweet, and the red color is very tempting~ Eat it with the delicious cake base, it can make a great afternoon tea

Baking Good looks
Spicy grilled chicken neck - garlicky, tender and fragrant

Learn how to cook Spicy grilled chicken neck - garlicky, tender and fragrant with Hot dishes and Home cooking.

Hot dishes Home cooking
Peach blossoms are blooming

Peach blossoms are blooming.

Baking Good looks
Mini breakfast pizza

It's crispy on the outside, with the rich aroma of cheese, and soft and sweet on the inside. It's really a happy thing to eat such delicious food in the morning! Moreover, its main ingredients include pumpkin, purple sweet potato, wheat flour, glutinous rice flour, and cheese. It is comprehensive and balanced in nutrition. Paired with a cup of soy milk, it is a perfect breakfast!

Baking Brown sugar
Baked potatoes! (Picture a gourd and draw a scoop)…😁

By the way, I watched a video while lying in bed last night before going to bed...it taught me how to make this dish! My mother-in-law... almost made me bleed all over the floor... As a lover of all kinds of potato products, I decided to buy two today and give them a try! Just sharing my experience! Not a successful recipe!

BBQ Bacon
Homemade Hot and Sour Noodles

Although you can’t skip three meals a day, sometimes you really don’t want to cook and just want to eat a simple meal. [Eating for one person] A plate, a bowl of rice, a pair of chopsticks, and a spoon, simple and exquisite. (Welcome to exchange more interesting kitchen stories, please add WeChat: EJM2467) Whenever I feel lazy, I always like to reward myself with a bowl of Chongqing noodles or hot and sour noodles or noodles. Although it is simple, it is still very grand to cook for yourself. Wear an apron, ding-ding-ding, ding-dang-dang, bang-bang-bang, the pots and pans are playing the symphony of the kitchen. No matter how simple a recipe is, there is a production process, no matter how simple the ingredients are, they need to be carefully selected, and no matter how simple the steps are, they need to be treated with awe, so that the cooked food will not be shoddy and fool yourself and others. The protagonist on today’s table is the hot and sour noodles loved by the people of Chongqing. It is also one of the special foods with a super Chongqing label. Every foreign friend who comes to Chongqing will try the hot and sour noodles that he has longed for. Ciqikou, Guanyinqiao Pedestrian Street, Jiefangbei Food Street, and Hongyadong are always lined with long queues of people waiting to buy a bowl of hot and sour noodles. Sometimes the wait lasts for half an hour, and before I get it and taste it, I'm already gulping down a bowl. Alas, it's a pity that the delicious food can only be savored in the stomach. The real contrast in food comes from eating the authentic taste. When we eat authentic delicious food into our stomach, the brain's CPU will firmly remember this taste deep in the brain. Once we encounter something similar, it will be summoned immediately, and then we will compare and criticize it. Finally, we will have a long talk about where we have eaten it and how delicious it was. Many outsiders say that Chongqing’s hot and sour noodles are delicious, high-quality, low-priced, sour and spicy, and worthy of being the best noodles in the world. But it's just too oily. When I get a bowl of hot and sour rice noodles, a layer of red oil is spread on the soup, and blowing on it may not be able to get rid of the oil. I don’t know how many pounds I will gain after taking this bite. But we don't care. How to tell the difference between Chongqing people and outsiders eating hot and sour noodles. I also paid special attention to it, it was very interesting. Chongqing locals eat hot and sour noodles either standing, squatting, or sitting. Some people even eat while walking, which makes them happy. A bowl of hot and sour noodles that are red and oily and spicy goes down. A slight sweat breaks out on the forehead. All stress and worries are forgotten. It is estimated that many outsiders cannot accept this way of eating, which completely damages the image of a lady. Friends from out of town have been coveting authentic hot and sour noodles, and have been asking me to share how to make an authentic bowl of hot and sour noodles at home. Today I finally got my wish. After eating, I quickly coded. If you don’t want to eat tonight, then have a bowl of hot and sour noodles.

Snacks Sichuan cuisine