Recipes
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Pasta
Simple and easy to operate
Noodles Foreign cuisine -
White bun - super simple Chinese burger
White steamed buns are made from dough. There is no simpler staple food than this. In Beijing in November, you can bake the dough the night before, keep it at room temperature, and bake it the next morning.
Staple food Pasta -
Brown sugar shortbread
Learn how to cook Brown sugar shortbread with pastries and Brown sugar.
pastries Brown sugar -
Mushroom oil gluten
A local dish in Shanghai, oily gluten is golden in color, smooth in surface, and crispy in flavor. It is delicious when cooked with mushrooms.
Hot dishes Home cooking -
Decorated Cup Cake (Easy to Make Cheese Frosting)
The main purpose of this cup cake is to share a recipe for a good cheese frosting. In the words of the original recipe, compared with Italian cream frosting, this cheese frosting does not require egg whites and is more hygienic. It is simpler to make without boiling sugar water. It has a lighter texture and richer taste than cream frosting. Because the weather is a bit hot, and some people who have made it said that the finished cheese frosting is soft, so I reduced a little whipping cream to make it (made it twice, once reduced by 20 grams and once reduced by 40 grams). As a result, the taste after reducing by 40 grams is better than that at room temperature by reducing by 20 grams. After being left at about 22 degrees for one night, it will become harder and greasy, so if the temperature is not very high, it is recommended to reduce it by 20 grams or not. However, the reduction of 40 grams can be used on flowers that are not easy to fix the flower shape, because it becomes slightly harder after cooling and can be used flexibly. When I was making this cheese frosting, I wore thin cotton gloves because the temperature of my palms was high, otherwise the part held in my palms would easily melt. If the cheese frosting softens as you squeeze it, you can refrigerate it for a while before continuing. But don't refrigerate it for too long, otherwise the oil and water will separate. It doesn't matter if the oil and water separate. Beat it again with a whisk and it will recover. (It is best to use fermented butter, which is lighter in color and is easier to adjust later.) For the cup cake recipe, please refer to my other recipe of double-color decorated cup cake.
Baking children -
Stir-fried cauliflower with tomatoes
Lycopene has many benefits for the human body. It can inhibit cancer cells and protect cardiovascular and cerebrovascular diseases. Tomatoes are only released when fried at high temperatures. Cauliflower detoxifies the liver, loses weight, and delays aging. Tomatoes and cauliflower are destined partners.
Hot dishes Home cooking -
First Snow Egg Pancake
Learn how to cook First Snow Egg Pancake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame and barley kernel rice porridge
Learn how to cook Black sesame and barley kernel rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Red oil golden mustard
The most popular side dish for banquets [Red Oil Golden Mustard Greens] This is what my mother taught me. When I was a child, my mother always made it this way. I especially like this kind of side dish. The unique taste of mustard greens is spicy and juicy. After one bite, my nose feels refreshed and very enjoyable. I’ve been cooking a lot of meats in a row, and serving some side dishes will definitely be popular! Hehe. In the past, red oil was not used when making it. This time, red oil was added in an innovation, which made the taste even more beautiful. Ingredients: mustard greens Seasonings: salt, sugar, salad oil, red oil, pepper, pepper Method:
Cold dishes Home cooking -
"Sweet and Sour Gourmet" Assorted Mushroom Soup
Learn how to cook "Sweet and Sour Gourmet" Assorted Mushroom Soup with Soups and Home cooking.
Soups Home cooking -
Recipe for clearing the lungs, resolving phlegm and relieving cough-Dendrobium Ophiopogon japonicus soup
The two girls have been coughing and producing a lot of phlegm these past few days, so we made this complementary food. For more information about complementary food, please add WeChat: xiaomumuzi
Soups Home cooking -
Caramel Spicy Chicken Feet and Wings
Caramel Spicy Chicken Feet➕Chicken Wings, the taste is spicy and sweet. Because it has been marinated for two days, the chicken feet are completely flavorful and you can’t stop eating them. I’m really not bragging. I created my own recipe. Please indicate the source when reprinting. Thank you!
Hot dishes Chicken feet -
Stir-fried Enoki Mushrooms with Green Peppers and Carrots
I am particularly partial to enoki mushrooms. I like the slippery feeling in my mouth. Every time I eat hot pot or spicy hotpot, I always order an extra portion. When the weather is hot, I often eat more of them cold, which is very refreshing. And since there are carrots in the mix today, carrots are fat-soluble substances, and stir-frying with oil is more beneficial to the absorption of carotene, so I changed to a quick-fried vegetarian method. In order to enrich the color and nutrition, add some green pepper shreds and stir-fry together. The fried dishes have beautiful color combinations, are refreshing and refreshing, and have a different feeling. They will also feel more delicious when you eat them. Come and try them now.
Hot dishes Home cooking -
Three Brothers ♥ Meat Desserts
Learn how to cook Three Brothers ♥ Meat Desserts with Snacks and Home cooking.
Snacks Home cooking -
Red bean and hawthorn rice cereal
Efficacy: Nourishes blood and protects myocardium. Hawthorn is rich in flavonoids and has the effect of protecting myocardium. Red beans contain a variety of vitamins, proteins and minerals, which are very good for anemia, heart discomfort, etc.
Staple food Home cooking -
Leek and egg dumplings
The dumplings with vegetarian fillings are also delicious. I remember that when I was little, I didn’t like to eat meat. My mother loved to make me this vegetarian dumpling with chives and eggs. My mother never forgot to add a handful of dried shrimps every time. She called this dumpling stuffing three delicacies stuffing. I loved it. In fact, my mother's cooking is very simple and homely, without fancy ingredients or gorgeous appearance, but I think it is delicious. Maybe food is not just delicious, but also full of deep family affection. The reason why mother’s tastes the best is because mother’s love is the warmest, greatest and most irreplaceable.
Staple food Home cooking -
Three Fresh Tofu Soup
When the weather is cold, if I don’t make soup for every meal, the table will always feel cold. Tofu, meatballs, and king oyster mushrooms can be added to the soup as you like, simmering in the alcohol pot while drinking, warm! !
Soups Home cooking -
Crispy bean paste egg yolk cake
Many people like to eat egg yolk cakes, and I don't like them either. But the ones sold outside are too sweet, so it's more palatable to make them yourself. When you take a bite, the crispy crust falls off, which gives you a sense of accomplishment. You can also add as many fillings as you like.
Baking Bean Paste Filling