Recipes
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Coffee Melon Seed Crisps
Thin biscuits are actually not as time-consuming and labor-intensive as you think. Although you won't be able to bake a few slices in one pan, you usually need to bake at least two pans. However, the baking time of the thin slices is short, and the batter is made very quickly, so the actual total time is basically not increased. Suddenly enlightened. Have a coffee nut crisp. It is certainly more appropriate to change various nuts into various melon seed kernels and call them melon seed crisps.
Baking students -
Grilled Fish Nuggets with Green Garlic
Learn how to cook Grilled Fish Nuggets with Green Garlic with Hot dishes and Home cooking.
Hot dishes Home cooking -
Reminiscing about childhood-----Colorful sunflowers
Sticky tooth candy is no stranger in the memories of those born in the 1980s, along with figs and popping candies... My husband was surprised when he got these back a few days ago, and the boss named the store very uniquely [Selling Memories] Indeed, I bought the memories! ! ! ! It still tastes the same as before... A little change, a little creativity, and a big surprise...
Baking Butter -
SO easy sugar-free and oil-free version of date paste
The purpose of making jujube paste is actually to make jujube paste candy. I accidentally took a bite of someone else's date paste candy and I couldn't forget it. I have been thinking about it, but I don't want to buy jujube paste from outside because I don't know what is added to it, so I might as well make it myself. And since you start doing it yourself, you will find that more and more I don’t want to buy anything from outside. Even if it’s too complicated, I at least want to try it. After trying it, I found that it’s not that complicated and difficult to make. Just like this jujube paste, I actually finished it most of the time while watching TV. I only spent less than ten minutes in front of the stove. This is also the ultimate enjoyment in cooking. 😄 If you also like it, search the WeChat public account [Xingxing Private Kitchen] or [xingxing_sichu] and follow it. As a food-loving little girl born after 85 who runs on the IT road, my biggest hobby is not only loving eating, but also loving to take pictures and write music of the cooked food, because in fact, I am also worried that I will forget some classic recipes after a while
Dessert Maternity -
Give you a different taste enjoyment-ham and onion salty muffin
I always eat sweet cakes and muffins. Do you feel a little tired of both vision and taste? Don’t worry, today we have a different muffin - a salty one! The muffins haven't been baked yet, and the rich aroma of ham and onions has already filled the whole house. In such a cold winter, there is a special kind of warmth and warmth. My little chubby girl has been following me around since I started making muffins. As soon as the aroma from the oven wafts out, she can’t wait to say: Mom, the cake is baked, take it out quickly! I explained to her left and right that it was not cooked yet, but she still said anxiously: It's already baked, why don't you take it out for me to eat? I finally waited until the oven dinged, put on my gloves, took out the fragrant muffins, put one into the little fat girl's bowl, and then handed her a small fork, and then I separated her from my side. I could only hear the little guy saying vaguely in the living room: Mom, it’s so delicious. My little heart, let alone how happy it is. What could be more gratifying and happy than receiving such recognition and support after you have worked so hard? ! The days in winter are particularly short. The electricity in the community was cut off for two hours at noon. I got up from a nap with my little fat girl. I grabbed some food and immediately started making this muffin. I watched the sun disappear little by little and the sky gradually darkened. I smelled the rich aroma of ham and onions and felt extremely anxious. By the time I was ready to take pictures, the sky had obviously gotten darker, and the photos I took were also dim, lacking a lot of luster and beauty. The good thing is that it was finally done, and today could be a happy ending. It's slightly crispy on the outside, soft and moist on the inside, and has the aroma of ham and onions. It's a different kind of deliciousness, especially for those of you who don't like sweetness! With a cup of fragrant coffee, a pleasant life is so simple! !
pastries Baking -
Cucumber bean curd roll
Learn how to cook Cucumber bean curd roll with Side dishes and Coriander.
Side dishes Coriander -
Bagels with egg yolk and meat floss
I have a habit that every once in a while I will go through the refrigerator to find some things that have been stored in the refrigerator for a long time, clean and organize the refrigerator, and then use the things I find to see if I can use them to make something delicious. No! I dug out a few egg yolks and a small box of meat floss, and made a few egg yolk and meat floss bagels. The finished product was very soft and the filling was very fragrant. I ate two of them in seconds as soon as they came out of the oven without waiting to cool down. If you like egg yolk food, check this out!
Baking Breakfast -
Oil-free, sugar-free, no-knead fig, walnut and rye buns
This bread was made at the request of a friend who is trying to lose weight. The method of making bread is very simple and basically requires no kneading, so novices will not fail. In addition, the dough contains neither fat nor sucrose. Instead, walnuts are used to increase the aroma, and dried figs and honey are used to sweeten the bread. At the same time, a portion of rye flour is added to make the bread richer in wheat aroma, which can be said to be very low-fat and healthy. In addition, I really like eating dried figs, which are sweet but not greasy. When the fig seeds crack in the mouth, it brings endless chewing pleasure.
Baking children -
Fish-flavored pork liver
Pork liver is rich in nutrients and contains a large amount of vitamins. Vitamin A can maintain the normal growth of the body and eyes. It also contains vitamin C and the trace element selenium, which can enhance the body's immunity and antioxidant capacity. Today I used the method of making fish-flavored shredded pork to make fish-flavored pork liver, which is slightly sweet, slightly spicy, slightly sour, and slightly salty. It really has all five flavors and is an excellent meal!
Hot dishes Home cooking -
Colorful vegetable, dragon and fish
Learn how to cook Colorful vegetable, dragon and fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried eggs with chives
A super simple dish, suitable for one person to eat for lunch
Hot dishes Chives -
Pleurotus eryngii with green bamboo shoots and oyster sauce
The nutritious King Oyster Mushroom is full of elasticity in the mouth, and the fresh lettuce is fresh, crisp and tender. The two are a perfect combination, refreshing and light, suitable for the hot summer.
Hot dishes Green and red pepper -
Beef tendon roasted with potatoes
Learn how to cook Beef tendon roasted with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Street food - sizzling tofu
When I came home from get off work, there was a stall at the entrance of the community with many people lined up to buy something. When I got closer, I saw that it was selling sizzling tofu. Seeing the tofu making an attractive sizzling sound, I wanted to eat it too, so I bought a piece of tofu for two yuan and made a whole plate. Hey, it’s really delicious
Hot dishes Vegetarian dishes -
Water chestnut orange juice
Spring is here, and the weather is getting hotter and hotter, so I want to drink juice. I have a juicer and a juicer at home, but the juice needs to be an original juicer, so I bought one online! You can eat 100% juice every day!
Drinks children -
Secret pig trotters
Learn how to cook Secret pig trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato scrambled eggs
Tomato scrambled eggs, the simplest home-cooked dish, is like the love between my husband and I. It is simple, without too many gorgeous decorations, ordinary but inseparable!
Hot dishes Egg -
Yogurt bread
Learn how to cook Yogurt bread with Dessert and Breakfast.
Dessert Breakfast