Recipes
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Yogurt chiffon
It’s been a long time since I’ve made a cake. Everyone is making chiffon lately, and I’ve got itchy hands to join in the fun. Today I made a six-inch yogurt chiffon.
Baking cake -
braised pork
Braised pork is simple to make, soft and non-greasy, and is loved by the public. It is rich in high-quality protein and essential fatty acids, and provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.
Hot dishes Home cooking -
Sichuan version of steamed pork with vermicelli
Learn how to cook Sichuan version of steamed pork with vermicelli with Hot dishes and old man.
Hot dishes old man -
Sautéed Tofu Stuffed with Pork
Learn how to cook Sautéed Tofu Stuffed with Pork with Hot dishes and Chives.
Hot dishes Chives -
Crispy fried pork eggplant box
Learn how to cook Crispy fried pork eggplant box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Pork Ribs with Glutinous Rice
The fragrant and soft glutinous potatoes absorb the gravy of the pork ribs, coupled with the meaty glutinous rice pork ribs, it is so delicious that you can’t stop eating😁😁
Hot dishes Hunan cuisine -
Grilled halibut
The scientific name of this marine fish is flatfish, and we call it square fish locally. The flesh of halibut is tender and has many spines. The unsaturated fatty acids contained in it are easily absorbed by the body, which can help reduce blood cholesterol and enhance physical fitness. This kind of fish has very few bones, just a big bone in the middle, and the meat is fresh and tender. It is delicious whether braised, souped or grilled.
BBQ Oven dishes -
Scrambled eggs with loofah
The reason for making loofah for breakfast is that loofah is rich in vitamin B and has a good brain and heart strengthening effect, which is suitable for children who have to consume a lot of brain power in school. Moreover, children who have just woken up often have poor appetite, so slippery loofah is easier to swallow, and frying loofah is really not easy to make, so making loofah for breakfast is perfect. Luffa also has the effect of clearing away heat, relieving cough and reducing phlegm. My son has a cold and cough recently, so eating this can help treat it. Traditional Chinese medicine believes that loofah is a sweet and cool product that enters the lungs and liver meridians. It has the effects of clearing away heat and resolving phlegm, cooling blood and detoxifying, relieving heat and troubles, and stimulating menstruation and activating collaterals. Modern research has found that loofah contains an interferon inducer, which can promote the production of interferon in the human body, so it has a good anti-cancer effect.
Hot dishes Home cooking -
Breakfast Pancakes with Vinegar Potato Shreds
Yesterday, my cousin brought pancakes from Shandong and thought it would be delicious to roll shredded potatoes with it, so I just used it for breakfast.
Vegetarian dishes Aged vinegar -
Brown sugar chiffon
When I took out the picture of my finished product, it was torn and there were bubbles at the bottom. It didn’t look particularly good, but it didn’t affect the taste!
Baking Brown sugar -
【Northeast】Garlic vermicelli and scallop meat
The garlic vermicelli is already delicious, plus the scallop meat, the fresh taste is really delicious
Hot dishes Home cooking -
Stir-fried chayote with braised pork
Learn how to cook Stir-fried chayote with braised pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Local chicken legs stewed with yam
A friend gave me a big chicken. You can eat a chicken several times. The large chicken legs are left alone when cutting into pieces. I originally planned to boil the water with vegetables or something, but it's cold here, so I use it to stew yam and have hot chicken soup to drink. It's very comfortable.
Hot dishes Home cooking -
Seafood miso soup
If you like it, take it away!
Soups Home cooking -
Steamed seabass
Learn how to cook Steamed seabass with Hot dishes and Bass.
Hot dishes Bass -
Fried yam balls
When I was a child, potatoes were the main dish throughout the winter. They were eaten stir-fried, stewed, or steamed like what I made today. At that time, the yam balls were not treated like they are now. They were steamed into ball-like shapes, mixed with some pickled vegetable soup, put in some pickles, and drizzled with the chopped green onion oil fried by my mother. Don’t miss out on the delicious ones! Now that I have grown up, got married, and my husband likes to eat it, I have improved it and turned it into a deluxe version!
Hot dishes Cucumber -
Steamed Yellow Croaker
Yellow croaker, also known as yellow croaker, is sweet in taste and neutral in nature. It can invigorate the spleen and regulate qi, appetizer and digestion
Hot dishes Home cooking -
Steamed hairy crab with perilla
Our place has been a land of plenty since ancient times~~~The origin of hairy crabs is here. So, how can we not eat hairy crabs during the Chinese New Year? ! Steaming hairy crabs with perilla leaves can remove the fishy smell and coldness, which is very good.
Hot dishes Seafood