Recipes
Page 3528 of 6738
-
Crispy Mint
Learn how to cook Crispy Mint with Hot dishes and Home cooking.
Hot dishes Home cooking -
Classic sweet and sour carp
Don’t miss it if you like sweet and sour flavors
Hot dishes Home cooking -
Sautéed Eggplant
Sautéed eggplant ~ a delicacy that often appears on my family's dining table. Eggplant has a high content of vitamin P. Vitamin P can maintain the elasticity and physiological function of blood vessel walls and prevent hardening and rupture. Therefore, eating eggplant regularly can help prevent and treat high blood pressure, coronary heart disease, arteriosclerosis and hemorrhagic purpura.
Hot dishes Home cooking -
Jinsha Custard Crystal Mooncake
Learn how to cook Jinsha Custard Crystal Mooncake with pastries and Mid-Autumn Festival.
pastries Mid-Autumn Festival -
Lamb offal soup
It is the easiest to make haggis soup at home. You can buy haggis in the market and make it yourself, but it also tastes good.
Soups Home cooking -
Potato pork belly
Learn how to cook Potato pork belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade sushi noodles – various ways to eat noodles
When I was cleaning up the kitchen, I dug out the sushi roll that had been gathering dust for a long time... I bought it to make sushi a few years ago. I was very fond of sushi at the time. But after I bought the sushi roll, I only made it once and then put it away... Well, this time I used it to make sushi noodles... ╮(╯▽╰)╭
Snacks Clear water -
Date-flavored bean dregs cake
Yesterday I made red date and wolfberry soy milk. I couldn’t bear to throw away the dregs that came out, so I thought about making it into bean dregs cakes! I forgot to add sugar when kneading the dough. If you like it sweet, you can add some sugar
Baking old man -
Spicy Chicken
Spicy and delicious, perfect for rice.
Hot dishes Chicken -
Pizza without oven
Do you know that I am raising two children by myself, and I am so busy that I forget the main ingredients! I always feel like something is missing when I eat! After I finished eating, I remembered that I should put some seafood, shrimp, squid, or beef! But that’s okay, it’s made in a pan, not an oven😏
Baking Cheese -
The famous snack can also be used as a dish---Simmered tofu
Stewed tofu, that is, hot-mouthed tofu, is the best in Yongan. Its history can be traced back to the Republic of China, but it only returned to street food stalls in the early 1960s. The preparation method is to first put the white and tender tofu pieces into a large iron pot, add fish, pig's feet, ribs, water, etc., simmer over charcoal fire for a long time, and cook the tofu into a honeycomb shape to make it delicious. Then cut the hot tofu into small pieces and dip it in seasonings made of soy sauce, garlic, rock sugar, etc. It is sweet and delicious. However, the ingredients for making simmered tofu are not so particular. The simmered tofu made on the street is to add some day lily to simmer the tofu. This is all to save costs. The ingredients for braised tofu made at home are naturally better. Stewed tofu is mainly about cooking the tofu until it is delicious. Fish and pig's feet are not common ingredients in my family. I put in our family’s favorite ingredients, and the children enjoyed it. Due to time constraints, I didn't cook the tofu in a honeycomb shape. If I wanted to cook the tofu in a honeycomb shape, it would take more than 2 and a half hours to make it so good. Besides, foodies don’t like the old-fashioned tofu, so I simmered it over low heat for about 40 minutes. The taste is moderate, mainly for children.
Private kitchen Cantonese cuisine -
Pork belly and green beans
Green beans and potatoes are commonplace ingredients. Today this practice is also a very simple home practice. Who in the common people's family can live a rich life all day long? So in the final analysis, this kind of simple and plain home-cooked food is the foundation.
Hot dishes Home cooking -
Strawberry Cherry Cake
Learn how to cook Strawberry Cherry Cake with Baking and Blueberry jam.
Baking Blueberry jam -
Stir-fried gray tofu with red pepper
Gray tofu fruit, known as ginseng fruit, is also called fairy fruit. Produced in Daozhen Gelao and Miao Autonomous County, the hometown of silver fir trees in China, it is a specialty food passed down from generation to generation by the Daozhen Gelao people. It is made of high-quality soybeans as raw materials, and is carefully processed through traditional stone grinding technology, supplemented by high-quality pollution-free plant ash. Stir-fried gray tofu fruit is actually very simple. It is the same as other dishes. To make it look better, I used red pepper to stir-fry gray tofu fruit. Technology needs to be improved.
Vegetarian dishes Home cooking -
【Northeast】Stir-fried dried tofu with mung bean sprouts
I especially like to eat bean sprouts, but I am scared by various rumors and dare not buy them. . . Ever since I learned to grow my own mung bean sprouts, I fry them once every seven days almost constantly. . . Mung beans are very good at clearing away heat and detoxifying. . . All kinds of soy products are really nutritious!
Hot dishes Home cooking -
Peacock fish
I saw Wuchang fish for sale in the market, so I bought one and came back to steam it. On the way, I met my second brother and said where can I find Wuchang fish here? This is called flat head. So I went home and checked online. It should be bream fish. It can also be steamed and tastes good, almost like Wuchang fish
Private kitchen Bream -
plucked apple
Learn how to cook plucked apple with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised Yellow Croaker
A very delicious fish recipe
Hot dishes Clear water