Recipes

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Homemade Northeast Pickled Fish

Our family likes to eat fish, and my husband also likes fishing. At most, we caught more than 10 fish. There is no other way, so fish has become a regular dish on my family’s dining table in summer. We all like pickled fish. There is no Sichuan-style sauerkraut in the Northeast, so I tried it with Northeastern sauerkraut. My family thought it tasted pretty good, and the soup was very fresh and could be eaten with rice. Let me share it with you, I hope some people like it!

Hot dishes Aniseed
Pineapple Pudding Tart | Sweet and sour, tender and addictive!

The popular pudding tart, paired with the sweet and sour pineapple dices, has an amazing texture that is crispy on the outside and tender on the inside. You will be addicted in one bite. Don’t miss it!

Baking Dessert
Sponge layer cake

I forgot when I bought the apples at home. They were originally crisp, sweet and juicy apples, but after being stored for a long time, they became mushy. I originally planned to throw them away, but it was a pity to throw them away, so I made apple jam. The prepared jam was sandwiched in a small cake and baked. The taste was really great. The soft sponge and sweet and sour apples were really delicious when you took a bite!

Baking Aluminum-free baking powder
Egg and ham sandwich

Yesterday I received the sandwich breakfast machine that I exchanged with Meili. I made this sandwich this morning. I used the ingredients I have at home. The result is really good. It is very simple and saves time. I can make different kinds of sandwiches for breakfast in the future. My baby also likes it very much~

Quick dishes Breakfast
Flower yam puree

Five major benefits of eating yam in autumn: 1: Replenishing qi and nourishing blood. Yams replenish qi, strengthen the spleen, and nourish the stomach. When used in conjunction with blood-tonifying foods and medicines, the blood-tonifying effect can be enhanced. Two: Tonic and anti-aging. Yam is sweet in taste, cool and moist in nature, and enters the lung, spleen, and kidney meridians. "Depei Materia Medica" says that it has the function of tonifying deficiency and benefiting the body. Chen Xiuyuan, a doctor in the Qing Dynasty, once explained the function of yam, saying that its qi is flat and enters the lungs, and its taste is sweet and enters the spleen. The spleen governs blood and controls the limbs. If the spleen blood is sufficient, there will be no hunger and the limbs will be light and agile; the lungs govern qi, and if the lung qi is sufficient, the body will be lightened and the qi will be doubled; because of its thick and sticky texture, it can nourish the kidneys and essence, and if the essence is sufficient, it will strengthen the yin and prolong life. Modern pharmacological research suggests that yam contains saponins, glycoproteins, tannins, inhibitors, yamine, choline, starch, calcium, phosphorus, iron, etc., which have the effect of inducing interferon and have a certain anti-aging material basis. It can be seen that yam can indeed replenish deficiency, heal damage, and prolong life. Three: Strength and beauty. Yams contain a mixture of mucus proteins that can supply a large amount of various glycoproteins to the human body. They can increase the lubrication of mucous membranes and skin and reduce the accumulation of subcutaneous fat. They are a good beauty food and can be taken alone or used in compound recipes. Yam porridge, yam wine, Liuwei Rehmannia Drink, Zishen Shenggan Drink, etc., all have the effect of strengthening muscles and bones, nourishing the skin and keeping fit. Four: Nourish yin and nourish yang. Yams can nourish yin and clear away heat deficiency. Huang Guanxiu said in "Materia Medica Seeking Truth" that yam is a food, and the ancients used it in decoctions, saying that it tonifies the spleen, replenishes qi and removes heat. Its color is white and enters the lungs, and its taste is sweet and enters the spleen. Although the qi is warm but flat, it nourishes the yin of the spleen and lungs, so it can moisturize the fur and grow muscles. It is astringent in nature and can cure spermatorrhea. It tastes sweet and salty. It can also benefit the kidneys and strengthen yin. It can be pounded raw and applied to carbuncles to reduce swelling and hardness. It is also meant to nourish yin and reduce fever. Analyzing the formula of yam used by humans in the past, drinking yam with dioscorea alone can treat fatigue fever, asthma, cough, or spontaneous sweating; Zisheng decoction mainly uses yam, with Scrophulariaceae, Atractylodes, burdock, and Gallus gallus gallus, to treat yin deficiency and labor fever; Huangqi ointment uses yam as an adjuvant to supplement astragalus and gypsum to treat lung diseases. Liquan Yin combines yam with raw rehmannia glutinosa, asparagus, and scrophulariaceae to treat the symptoms of thirst and yin deficiency; Yuzhu yam decoction uses Polygonatum odoratum, trichosanthes, polygonum multiflorum, etc., combined with yam to nourish yin and promote fluid production. From all of this, it can be seen that yam has a certain effect of nourishing yin and clearing away heat. Five: Strengthen the body and eliminate evil. Yam has a mild nature and flavor, and functions to moisten the lungs, strengthen the spleen, and nourish the kidneys. It can not only nourish yang to strengthen the functions of the organs, but also nourish yin to nourish the material base. What is even more gratifying is that it can strengthen the body without being obsessed with evil, and can also be used when diseases and evils exist. Therefore, doctors in the past dynasties often used it to form prescriptions based on the treatment principles of strengthening the body and dispelling evil, and its application range is very wide. As the finale of a family dinner, this dish gives people a visual beauty and adds extra points to a full table. When I was sorting through the photos of the dishes I cooked these past two days, I found that there were a lot of missing steps. I took photos of every step while cooking them, but I couldn’t find them, even after spending half a day using photo recovery software. Fortunately, the preparation of the dish is very simple, just describe it in words.

Dessert children
Lemon Cookies

I saw others doing it successfully online, and I thought about the electric oven I bought ten years ago. Tried it!

Baking Egg
Canned canned tangerines

Learn how to cook Canned canned tangerines with Sugar water and Afternoon tea.

Sugar water Afternoon tea
Six-inch heart-shaped chiffon cake

Chiffon cake is what I have always wanted to learn the most. When I read the recipe, I thought it was very simple, but in actual operation, I think it is still very difficult. I experienced several failures before succeeding, and I also summarized the reasons. A good recipe is of course very important, but I just want a recipe that is simple and easy to operate. Later, I accidentally saw a video on the Internet and my eyes instantly lit up. I thought it was very simple and easy to learn and very suitable for beginners. But the video didn't explain how many inches of Qifeng recipe it was, so I had to use the amount of the recipe I used before to match the recipe in the video. The process is really very simple. I just posted the recipe to make it clearer to everyone, so I took photos of each step in great detail. I hope it will be helpful to baking novices like me.

Baking Corn oil
Carrot, corn and beef soup

Learn how to cook Carrot, corn and beef soup with Soups and Home cooking.

Soups Home cooking
Braised green pepper with garlic

The garlic is rich in flavor and goes very well with rice.

Hot dishes Home cooking
Stir-fried Pork Belly with Dried Fragrance

Learn how to cook Stir-fried Pork Belly with Dried Fragrance with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and meat dumplings

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Pasta Home cooking
Lean corn soup

I hurried to the company and found out that I had a day off today. I'll make some soup when I get back. I asked about chestnuts along the way, and suddenly I found corn calling to me. Anyway, it’s all soup, it’s you.

Soups Corn
Stir-fried sausage with snow peas

The beautiful green color of the snow peas, paired with the red color of the sausage, gives people a bright feeling, and also fills the table with the feeling of spring. Spring is approaching. Snow peas are one of the legume vegetables with high nutritional value. They are rich in carbohydrates, proteins, carotene and essential amino acids. They have the effects of calming down qi, promoting urination, and sore throat. They can benefit the spleen and stomach, produce body fluids and quench thirst, stop diarrhea and dysentery, quench thirst and promote lactation, treat constipation, etc. It’s just the right time to relieve your boredom after eating too much meat and fish during the Chinese New Year.

Hot dishes Home cooking
Yogurt meal pack

The perfect combination of yogurt and meal bag gives you a unique taste~

Baking children
Apple Cinnamon Sweet Bread

Learn how to cook Apple Cinnamon Sweet Bread with Baking and bread.

Baking bread
Stir-fried tofu with mung bean sprouts

Learn how to cook Stir-fried tofu with mung bean sprouts with Vegetarian dishes and Edible oil.

Vegetarian dishes Edible oil
[Sichuan] Good fortune and good fortune

My parents love to eat cakes, breads, snacks, etc. For their health, I started teaching them how to bake (my parents and I don’t live together, and my parents can’t always eat the delicious food I cook). One Spring Festival, my parents celebrated the New Year at my house. I made two plates of peach cakes for my parents to taste. They all said it was delicious after eating it. At first I thought the peach cake was not that delicious, they were just exaggerating. Until the next day, they asked me to make peach cake again, and they said that two plates were not enough. Only then did I realize that they really liked Tao Su. Later, they started learning baking for peach cakes. From peach cake to sponge cake, to chiffon cake, and now I have learned to make puffs. Every time I go home, there will be bursts of sweet fragrance coming from my home. This is the smell of home and the smell of love. Baking made for love and for your family is not only delicious, but also healthy. Although we are Sichuanese who cannot live without chili peppers, gradually, sweet baking has become the taste of home. In the new year, make a puff broccoli soup for everyone~~ It means good fortune and good fortune. In order to coincide with the Spring Festival, I used puffs to fill the broccoli soup and garnished it with shrimps. It tastes very good and is homophonic with Fu Lu Shuang Quan. It’s great. Bless my parents, bless all my relatives and friends, bless myself and all the people I love, and wish everyone who loves me good fortune and happiness.

Chinese banquet Good looks