Recipes
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Cold noodles
A favorite from college! I tried it today
Staple food Home cooking -
Homemade tofu
I like the lightness and unique taste of tofu. Making tofu by yourself is clean and safe, and the process of making it is even more fun
Snacks children -
Sesame paste gluten
Sour, spicy and refreshing.
Cold dishes Home cooking -
Rhubarb rice and lotus root balls
I bought a pound of minced meat and made three ways to eat it. The first was rhubarb, rice and lotus root balls. I used to make them with millet and glutinous rice. I still think rhubarb rice tastes better. Rhubarb rice itself is sticky because of glutinous rice, not loose, wrapped firmly, and elastic. From now on, I will use rhubarb rice when making couscous.
Hot dishes Home cooking -
Crispy squid tentacles
The crispy squid tentacles are more delicious than the squid rings. Whether eaten directly or with chutney, it tastes very good. This method of frying has a bit of tempura feel. I can compare it with real tempura next time. It feels great when it is hot. If it is cold, the outer skin will not be so crispy. Try this snack now. It is very low in calories and will not make you gain weight, eh!
Hot dishes Home cooking -
Fried rabbit meat
Learn how to cook Fried rabbit meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
In autumn, women often drink some black tea to warm their bodies against the cold and keep their skin moisturized and looking good
During the autumnal equinox, the weather gets cooler, the yang energy weakens, and the human body's physiological functions also decrease. This season requires more energy and nutrition. Brewing a pot of black tea can warm the body and nourish the yang energy in the body. Black tea is rich in various sugars and proteins, which has thermogenic and belly-warming effects, and can enhance the body's ability to resist cold. Add some wolfberry to the black tea, which has a beautiful color and a slightly sweet taste. Drinking it regularly nourishes the stomach, moisturizes the skin, improves complexion, and makes the eyes comfortable.
Drinks Wolfberry -
Black garlic beef cubes
There are many ways to make beef. Sometimes I am too lazy to hammer the meat when making steak. It takes too long to make soup, and it feels trivial to make minced meat. I finally found a time-saving way to make it, black garlic beef cubes. The process is simple and the taste is very good. I have slightly improved it on the original basis and it is very suitable for my own taste. I just don’t quite understand why people call it black garlic? All the garlic used is ordinary garlic, black garlic is rarely seen. No matter, delicious is the last word.
Hot dishes The world of two -
Taiwanese bento chicken drumstick rice
Learn how to cook Taiwanese bento chicken drumstick rice with Staple food and Home cooking.
Staple food Home cooking -
Banana Muffins
I had a banana left at home and didn’t know what to do with it, so I thought of making banana muffins.
Dessert Banana -
Creative "March 8th Festival" cake
This festive cake was specially created to celebrate International Women's Day. This is also my second attempt at making a decorated cake. Due to my lack of skills, I only created this simple cake this time. Although it is not exquisite, it is enough to wish all my fellow kitchen ladies a happy International Women's Day!
Baking Blue pigment -
Stir-fried large intestine with green and red peppers
Why do you love large intestines so much lately? Let’s continue with a large intestine dish. The store handles it very cleanly.
Hot dishes Home cooking -
Colorful Rice Companion Steamed Rice
In the morning, give me a bowl of nutritious porridge, an exclusive new upgrade of multigrain rice, cooked and cooked at the same time, a balanced meal
Staple food Home cooking -
【Winter Solstice】Dumplings
During the Winter Solstice, it seemed like this was the first time I only ate dumplings without rice... I haven’t paid much attention to the Winter Solstice in my hometown for many years... I just made it once if I was in a good mood... Then I was so hungry that I forgot to take a photo of the cooked food, 😄
Staple food Home cooking -
Sautéed snails
When I was a child, every summer vacation, after lunch, the adults would take a lunch break. My sisters and I would go to the river to catch snails with a net. We could catch half a bucket of snails in half a day, wash them in clean water and keep them overnight, and then add vegetables at noon the next day. I love snails even if I eat them every day. The snails in Mingqian are not only very plump but also good for eyesight, so hurry up if you like to eat them! !
Hot dishes Home cooking -
Fried carrots, eggs and green garlic
It tastes great when stir-fried with green garlic! I also added eggs, which is very suitable for the elderly and children.
Home cooking Quick dishes -
Mung bean jelly
Learn how to cook Mung bean jelly with Staple food and Cold dishes.
Staple food Cold dishes -
Beer braised tofu fish
Learn how to cook Beer braised tofu fish with Hot dishes and Home cooking.
Hot dishes Home cooking