Recipes
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Bacon, carrot and shrimp omelette
In order to ensure that children get enough nutrients every morning, mothers will try their best to match their diet according to the pyramid dietary structure. Eggs are essential, so various modes of eating eggs have been opened...
Hot dishes Home cooking -
Steamed Pork Ribs with Black Bean Sauce and Pumpkin
Learn how to cook Steamed Pork Ribs with Black Bean Sauce and Pumpkin with Hot dishes and Home cooking.
Hot dishes Home cooking -
Oyster mushroom eggs
Learn how to cook Oyster mushroom eggs with Hot dishes and Egg.
Hot dishes Egg -
Stir-fried lamb liver
Lamb liver and carrots are both good for your eyes. If you stay in front of your mobile phone and computer all day, your eyes will become dry, sore and swollen. Will you go blind if you continue like this? I was so scared that I hurriedly eat more lamb liver, it will have some effect. It’s also good for children and the elderly to eat more.
Hot dishes Home cooking -
Sautéed Mushrooms with Shepherd's Purse
Learn how to cook Sautéed Mushrooms with Shepherd's Purse with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
First vegetable egg pancake
Learn how to cook First vegetable egg pancake with Staple food and Home cooking.
Staple food Home cooking -
Tangerine peel and red bean porridge (China on the tip of the tongue)
After watching Bite of the Tongue, I learned that cooking a bowl of porridge for my wife and children is a very happy thing. It is relatively simple. The porridge is slightly sweet and can reduce phlegm and remove dampness.
Porridge Chenpi -
Orange rolls
The recipe comes from "Teacher Meng's 100 Breads" with slight changes. This amount can make 6 round paper mold breads with a diameter of 10cm.
Baking children -
Grilled saury with cumin
The grilled fish is very fragrant. This time I grilled saury. Since my baby can't eat chili, I grilled it with cumin flavor and it's very good. I just used light soy sauce, and after baking it for 25 minutes, the color was a bit dark, but the taste was really delicious. Ingredients: 550 grams of saury. Ingredients: 10 grams of green onions, 10 grams of ginger, 15 grams of cumin powder, 4 grams of black pepper, 2 tablespoons of light soy sauce, 5 grams of refined salt, appropriate amount of cumin, and appropriate amount of olive oil.
Hot dishes Seafood -
Plum jelly cheesecake (cake without oven)
Simple, delicious and beautiful cake
Dessert Butter -
Strawberry mousse cake
This season happens to be strawberry season. Everyone went to pick strawberries on the weekend. They picked too many and couldn’t finish them, so they started thinking about making a strawberry mousse cake!
Baking Cake flour -
Coke Spare Ribs
This dish is made in the same way as Coke Chicken Wings. Recently I don’t dare to eat chicken, so I made Coke Pork Ribs instead, and it tastes as delicious as Shuai Shuai.
Hot dishes Coke -
Youdunguo
Youdunguo is a fried food made in a special mold and is very famous in our local area. I also had this when I was traveling in Wuzhen, but the mold there was bigger and the fried one was very big, but the contents inside were similar.
Snacks Zhejiang cuisine -
Mixed Vegetables, Mushrooms and Mutton Hot Pot for Two
When winter comes, I always think of hot pot, which not only saves trouble, but also makes my whole body warm after eating, eliminating the chill of winter. The main purpose of eating hot pot is to relax and unwind, especially when there are snowflakes outside and the family is sitting around the stove, cooking mutton and chatting about home-cooked things. It is the most artistic, and it is a kind of enjoyment. When eating hot pot, my family loves mutton, especially my husband and son, who like mutton and fat beef. They told me not to buy fish balls, crab sticks, etc. They said that eating them is not as enjoyable as meat slices. If I have the money to buy fish balls, it is better to buy more meat slices, so I just buy meat slices. I am a vegetarian and like vegetables, vermicelli, tofu, etc., so I mix it with some vegetables and mushrooms. This hot pot meal for my husband and I was easy to make. The dipping ingredients for the hot pot were bought directly in bags. Because of the thick soup, the soup was full of flavor. Finally, we cooked the mung bean noodles with the clear hot pot soup. We were both full and steaming.
Hot dishes Home cooking -
Seafood casserole porridge, a favorite of Chaoshan foodies!
The most authentic casserole porridge is based on seafood flavor! When the porridge is cooked to the right temperature (about 70% cooked), add fresh seafood into it. This cooking method can make the umami flavor of the seafood blend into the porridge water while retaining the tenderness and smoothness of the seafood, making it extremely delicious.
Porridge Cantonese cuisine -
Fruit pulp activities
Learn how to cook Fruit pulp activities with Dessert and Mango.
Dessert Mango -
Honey Glazed Pork Ribs
Honey-glazed pork ribs is my little girl’s favorite dish. This was what she was asked to make when I was playing at home last Saturday. I have been busy with work and children recently, and I have a lot of dishes in my backlog that I don’t have time to post. I will sort it out while I am single. This pork rib dish can be kept for Spring Festival banquets. It not only has an attractive color, but also has a sweet taste. You will not be satisfied with sucking your fingers after eating it.
Hot dishes Home cooking -
Italian Garden Vegetable Soup
I have always liked Italian food, so I often visit Salia, which is relatively cost-effective. I tried their Garden Vegetable Soup one time. I thought it was sour, sweet and very appetizing. It is paired with the unique smoky flavor of bacon and Italian seasonings. It warms the body and stomach and is very comfortable. It would be great if I could eat it at home at any time. So I searched for Garden Vegetable Soup and found that they are all Chinese Garden Vegetable Soup. So I will post another one. I hope everyone likes it.
Soups Bacon