Recipes
Page 3534 of 6738
-
Stir-fried bacon with radish skin
When I was in college, my third aunt gave me a big bottle of fried bacon with radish skin. The sweet radish skin, Pingxiang's unique bacon, and Pingxiang's unique chili noodles are really a divine dish of bibimbap. The food in Lanzhou is mainly pasta. Coming from the south, I miss the spiciness of my hometown very much. The stir-fried bacon with radish skin that my third aunt brought me came in handy. The 50-cent rice paired with the stir-fried bacon with radish skin is simply a delicacy in the world. It saves money and is delicious. The whole dormitory enjoyed this unique delicacy. The air in Lanzhou is very dry and the fried bacon with radish skin is quite irritating. Our noses were dry and bleeding, but we still loved the taste. Now that I have started a family in Shanghai, I really miss the taste of my hometown. I called my third aunt to learn from her experience and learned how to cook this coveted hometown taste. The main dishes can be freely mixed in the quantity
Hot dishes Bacon -
Homemade wine
This is my first time making wine, just for fun. If there are any shortcomings, please forgive me!
Drinks Home cooking -
Warm Garlic Pumpkin
Pumpkins are called pumpkins here, they are bright yellow. Pumpkin is rich in carotene and vitamin C, which can strengthen the spleen, prevent gastritis, prevent night blindness, protect the liver, make the skin tender, and neutralize carcinogens. Yellow fruits and vegetables are also rich in two types of vitamins, A and D. Vinegar and pumpkin are incompatible: acetic acid destroys the nutrients in pumpkin when eaten together. Carp and pumpkin are incompatible: eating them together will cause poisoning. Crabs and pumpkins are incompatible: eating them together can cause poisoning.
Hot dishes Chicken Essence -
Stir-fried razor clams
Learn how to cook Stir-fried razor clams with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
12 exploded pictures teach you how to make Chaozhou dishes---garlic bean paste and sesame seeds
Learn how to cook 12 exploded pictures teach you how to make Chaozhou dishes---garlic bean paste and sesame seeds with Side dishes and Ma Ye.
Side dishes Ma Ye -
Suhuangcai
The delicacy I learned online is also called Suhuangcai. I really like it and will record it. ^^
Hot dishes Home cooking -
Stir-fried duck with ginger
Young ginger is very good at removing the fishy smell of duck meat, but it is not as pungent as old ginger. The duck meat absorbs the fresh flavor of ginger and complements each other.
Hot dishes Home cooking -
Griddle Cauliflower
Although the dry pot cauliflower is a simple stir-fry, it would not be rude to serve it to guests~~ Not only is it simple to make, but it is also very delicious. The color is bright and tender, the gravy and the cauliflower are intertwined, spicy and refreshing, and the rice will be bottomed out in an instant. If you like it, try it now~~
Hot dishes Home cooking -
braised pork
It tastes great
Hot dishes Chicken Essence -
Five-spice sesame paste flower rolls
Northern families all love pasta. In the past, every housewife could make many varieties. Today I will make a small flower roll.
Pasta Home cooking -
Guangdong's delicious soup: American ginseng and conch slice soup is a must-have for staying up late
Snail nourishes yin and nourishes dryness, strengthens muscles and bones, and maintains health. American ginseng nourishes qi and nourishes yin, clears away heat and promotes body fluids, replenishes lung yin, clears deficiency fire, produces body fluids and quenches thirst. This soup is suitable for people who stay up late and have little sleep. It has the effect of protecting the stomach and spleen and calming sleep.
Soups Soup -
Mushroom meat slices
I am a foodie, but I really don’t like eating out, so I often cook and eat at home. The food is good for my appetite and affordable. I like spicy food and the smell of chopped peppers, so I started to make my own chopped peppers and various side dishes. The stir-fried meat with mushrooms is so fresh, and it goes well with rice when added with chopped peppers. ^_^ I like to eat
Hot dishes Home cooking -
Braised noodles
The noodles I use are slightly thicker than those specially used for braised noodles. Personally, I like noodles that are slightly thicker and chewier. Thick noodles take longer and thin noodles take less time. When the braised noodles I made were slightly cooler, they didn't stick together one by one. All the seasonings are made according to your own taste to make it delicious
Noodles Beans -
Milky white fish head tofu soup
Fish head tofu soup is actually a home-cooked soup in every household. It’s just that today’s tofu is more delicious than other tofu. Plus, it’s cooked in a clay pot, so it tastes even more delicious! Have you already eaten at this point
Soups Home cooking -
Stir-fried wild bamboo shoots with green pepper
Learn how to cook Stir-fried wild bamboo shoots with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef brisket and radish soup
Learn how to cook Beef brisket and radish soup with Soups and Home cooking.
Soups Home cooking -
Matcha Cookies
This is a simple biscuit to make. It does not contain much oil and is healthier to eat. Adding some matcha powder gives it a light tea flavor, which is very suitable for afternoon tea.
Baking children -
White pigeon baked rice
It was cold and I ate pigeons to warm myself up, so I went to the market today and bought two pigeons, one for baking rice and one for making soup. Today there are only three people in the company eating, so I just baked a rice and added watercress soup... It’s a pity that I forgot to buy sausages for this meal
Staple food Home cooking